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Chef de Partie

Basingstoke, Hampshire

£11.00 - £11.50 per hour


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Specific Responsibilities:

  • *To plan, prepare and cook menu items as directed by the Sous / Head Chef.

  • *To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.

  • *To assist with stock taking when required.
    *To carry out the smooth and efficient running of your section as appropriate.

  • Client Service:

  • *To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.

  • *To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.

  • People:

  • *To be a team player, assisting other team members when necessary.
    *To treat members of the team at location as you would expect to be treated.

  • *To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef

  • Your privacy is very important to us, and well only ever collect/process your information for the reasons stated in our Privacy Policy: http://www.hamiltonmayday.co.uk/privacypolicy/

Posted 77 days ago

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