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Commis Chef

  • Location: Ripon
  • Salary: DOE - Live in Accommodation Available
  • Contract hours: FullTime

Job provided by PeopleHR

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About the job

Grantley Hall is an exclusive, five star luxury hotel and wellness retreat, nestled in the heart of the Yorkshire Dales. With 47 exquisite rooms and suites, four exceptional restaurants ranging from fine dining to Pan-Asian experience dining and three sophisticated bars. The extensive development has also included the introduction of a tranquil spa and pioneering gym and ELITE performance centre, alongside a stunning events pavilion that seats up to 180 guests with a unique and glamorous champagne and cocktail bar.Grantley Hall aims to be a leading UK luxury hotel and wellness retreat, bringing a touch of vibrant city centre style to the Yorkshire countryside. We will create a long-lasting legacy that celebrates the rich heritage and history of Grantley Hall. Offering a distinctly different and diverse range of experiences and exceptional customer service, and combined with the warmth of our welcome, and relaxed Yorkshire charm we aim to create memorable moments for our guests to cherish and a magical place for our friends and colleagues to work. Magical | Respectful | Innovative | Passionate | Consistent
Grantley Hall is due to open in Spring 2019, we have an exciting opportunity for a Commis Chef to assist with the smooth running of a section in a 5 star kitchen.

######.###/watch?v=4o1dKDe39hA&t=7sBenefits 31 days annual leave (including bank holidays) increasing with service, Employee Assistant Line, discounts with some fantastic Yorkshire attractions access to our Grantley Gateway reward, recognition and wellbeing platform, use of team gym and uniform, team accomondation for eligble roles.
PURPOSE OF JOB: To assist the head chef in the day to day running of the kitchen.To work to safe and legal practices.To ensure the high standards are kept at all times.To ensure all products entering and leaving the kitchens are to the set Grantley standards.To work with the team to set SOP's. To track, replenish and keep in date order the stock holding.To be pro-active in all actions and tasks set for you.
Key Skills, Qualities & ExperienceThe successful individual will be willing to learn, self motivated and present a professional persona in all circumstances. Have a passion for food and cooking.Have excellent time keeping skills.



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