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About the job
This Norfolk Restaurant with Rooms is looking for a talented Chef de Partie to join the kitchen team.
Our Clients menu offers modern brasserie food, using only quality fresh ingredients and takes advantage of produce and ingredients from within the local area. The cosy Bar/Lounge area serves daytime light bites, afternoon teas and evening meals. They also have a number of private rooms available for meetings and conferences, private dinners, parties and weddings.
As Chef de Partie your role will be to share your knowledge and passion for cooking with your team whilst creating dishes and cuisine to high standards using fresh, seasonal, local produce and ingredients for guests and customers to enjoy.
Main Duties of this Chef de Partie opportunity are:
Plan and oversee the running of your section
Follow and comply with all health and hygiene standards
Supervise and help lead jnr chefs
Maintain a clean and efficient kitchen section
Participate in food production
Conduct daily food line inspections in section to ensure quality is maintained
Requirements for this Chef de Partie role are:
Ideally NVQ levels 1&2
Experience working in a high end or AA Rosette establishment
Hotel and/or Restaurant background
Good knowledge of cooking techniques and styles
Good understanding of food, hygiene and safety
Benefits of this Chef de Partie will include:
28 Days Holiday
(including Bank Holidays)
Supplied chef whites
A share of £tips
All Applicants must ................
To apply for this Chef de Partie opportunity, then please send us your most recent up to date CV to #####@######.###
Visit ######.### for other Great New Career Opportunities.
All applicants will have a stable CV with excellent traceable references.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we haven't contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.
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