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1,927 Sous Chef Jobs Found

Sous chef jobs are popular because the role is an important stepping-stone to developing a career as chef. Working as a sous chef will often require you to be second in command of a busy kitchen. Therefore, you will likely be given responsibilities other cooking duties. This could include training other junior members of a team and ensuring stock levels are always appropriate. Sous chef employers can be found in various industries, helping create good demand for the role. Keep reading to learn more working as a sous chef, including expected salaries and career opportunities.

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Sous chef jobs can be very demanding. You will likely be working in a busy kitchen as part of a team. Sous chef employers will expect you to take a proactive approach to your work and duties. This is because sous chef jobs are considered the second-highest position in a professional kitchen. You will likely be in charge of a specific section of a kitchen, such as fish or vegetables.

In addition to your cooking duties, you will be expected to help in the overall management of a kitchen. This may include helping to create new menu items, staff training and quality control. As second-in-command, you may also be required to manage a kitchen when the head chef is away, helping to create more career opportunities.

Sous chef jobs will likely require both professional qualifications and previous experience. This is because the job comes various responsibilities in addition to whatever cooking duties you may have. Many schools, colleges and universities offer culinary courses, such as an HND or degree in professional cookery or culinary arts.

You will likely have to be able demonstrate a variety of cooking techniques, as well as knowledge of industry and health & safety requirements and regulations. In addition to this, many sous chef jobs will require you to have some previous experience of working in a professional kitchen.

Sous chef can offer excellent career prospects. Demand for trained chefs remains high, with positions now found in a growing number of industries. As a sous chef, you will already be on your way to more senior-level positions. Therefore, the added responsibilities of the role will serve as good practice for future positions, including head and executive chef roles.

Regarding wages, starting salaries for sous chefs are around £20,000, with this rising to £30,000 once you have gained some experience in the role. Form this, head chef positions can pay anything up to £50,000. Salaries will also vary depending on the sector and location you are working, with London positions traditionally offering higher salaries than other locations in the UK.

Working as a sous chef can be a demanding role. Sous chef employers will likely expect you to perform a variety of duties. Whilst this helps create an interesting and varied working environment, it will also mean your working days are generally busy. Kitchen environments can often be cramped, hot and highly pressurised. You may also have to work unsociable hours, including evening, weekends and Bank Holidays.

However, working as a sous chef can be a great opportunity to further your career as a chef and move towards running your own kitchen. You will gain lots of valuable experience and learn new skills that can be easily transferred to other sectors and positions. The industry is stable and there remains good demand for skilled sous chefs across the UK.