Commis Chef Fresh Funky Concept
£19500 - £20500 per annum
Commis Chef Immediate start Commis Chef British brasserie
A great opportunity for a Commis chef who is looking to be trained by one of the best in a relaxed environment.
As Commis Chef you will be working with fresh seasonal Britsh fayre in a reallyfunky concept.
The restaurant is closed Mondays and Tuesdays so the Commis chef will be able to plan his/her week.
Due to Kitchen restrictions unfortunately this would not suit a commis chef that is over 6 foot/1.83 meters.
Please note WestOne hotel and Catering consultancy is acting as a recruitment partner with regards to this Commis Chef position so only Commis chefs that meet the full clients brief will be contacted within 3 working days
Posted 24 days ago