SOUS CHEF - £28,000
Between 25,000 and 28,000 per annum
This distinctivefour star, two rosette seaside hotel seeks an experienced and highly capable Sous Chef to make that next career move.Their restaurant serves and celebrates the very best of the countys produce, with their own unique style and specializes in the great local seafood.As a Sous Chef this requires you to work with the Head Chef, deputise in his absence and managing and motivating the kitchen team.Key responsibilties of this Sous Chef position:- Assist the Head Chef to plan and deliver balanced menus that offer interest, quality and consistency.- Produce food that is of consistently high standard.- Put forward ideas and suggestions for new menus.- Supervise the work of the other chefs.- Report any current or potential staffing/employment issues as soon as possible.- Work closely with the team to deliver the highest possible standard of service.Benefits of this Sous Chef postion:- Competitive salary- 33 days annual leave- Company pension scheme- Free Golf- 50% off Treatments and Products- Free meals when on duty- B&B in any of the companies hotels for only £35 per room per night- Employee Assistance Programme- health benefit scheme- employee rewards scheme- Training and Developments OpportunitiesAll Applicants must ................To apply for this opportunity, then please send us your most recent up to date CV to email@example.comVisit firstcontactchefs.com (../) for other Great New Career Opportunities.All applicants will have a stable CV with excellent traceable references.In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we haven’t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.By applying directly for this position you accept that we can store your personal data . We promise to never pass your details on to third parties without your direct authorisation.
Posted 12 days ago