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Pastry Chef de Partie Coastal Hotel 2 Rosette Live In


£23000 per annum, Benefits:Plus Tips and Live In


Pastry Chef de Partie Coastal Hotel 2 Rosette Poole Dorset Up to 23k Plus Tips Live In

Chef de Partie Pastry required for this stunning coastal Hotel and award winning Restaurant, set along the shoreline, just off the beach

The hotel is part of a growing group of hotels that are building an amazing reputation in the industry for the stylish hotel rooms and creative menus

The Head Chef is looking for somebody who has previous experience of working in a pastry section cooking everything from scratch ideally within a Hotel, Restaurant or Gastro pub.

Live in is available if required but may also suit anyone living in the Swanage, Wareham or Poole area with their own transport if required.

Benefits Base salary of up to £23,000 (depending upon experience) Staff Accommodation / Live In (if required) Uniforms plus Meals Career Development Free Parking 28 Days Holiday

If you are looking for a fresh challenge as a Pastry Chef de Partie then please contact Steve Coggins quoting Reference number CS5173

To apply for the position you must be legally able to work in the UK and be able to attend a working interview within the next 7-10 days

Email your upto date CV directly to steve@chef-selection.co.uk

Click link for more details or visit www.chefselection.co.uk 'Like' or 'Follow' us facebook.com/chef.selection www.twitter.com/chef_selection www.instagram.com/chefselection

Posted 40 days ago

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