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Sous Chef

Chipping Norton, Oxfordshire, England

£32k - 33k per year + package + excellent benefits


Great Sous Chef role at this busy Country Dining Pub in Oxfordshire!

Our client in the Chipping Norton area of Oxfordshire is recruiting a Sous Chef to join thier fantastic Country Dining Pub & Restaurant. As part of a hard working brigade you will be assist the Head Chef in serving food of a AA rosette standard for lunch and dinner service. The property is seeking an enthusiastic Sous Chef to join a recentley promoted Head Chef and manage the kitchen team.

The Role

  • Reporting to the Head Chef you will be assisted by junior chefs
  • Working in the AA Rosette standard kitchen using fresh, local and seasonal ingredients
  • Preparing Restaurant & Bar Meals

The Person

  • You will already be a Sous or Strong Jr Sous on promotion
  • Able to work unsupervised
  • Have experience of working in a AA rosette hotel or restaurant kitchen
  • Good attention to detail

Salary & Benefits

Basic Salary to £27k + 5k tips = £32k package Live in Accommodation if required All meals Uniform 28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Posted 8 days ago

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