What Add job title, key skills
Where Add location, town,city
£
£
Start a New Search

Head Chef Hotel and Brasserie

Didcot

£30000 per annum, Benefits:Plus Tips and Bonus

Permanent

Head Chef Didcot Oxfordshire upto 30K Plus Tips & Bonus

  • Head Chef required to run a small hotel and brasserie in the Didcot area, must have previous experience of cooking with all fresh ingredients

  • This is a great opportunity for an enthusiastic Head Chef to take over a business that has lost it’s direction. The General Manager is looking for somebody with fresh ideas which include regularly changing menus and daily / weekly changing specials

  • The restaurant is nicely decorated and just needs the right chef cooking the right food to build up a loyal customer base. This would suit a current Head Chef or maybe a Sous Chef looking for a new challenge

  • As Head Chef you will need to be very hands on, have good organisational and communication skills, be a good motivator of staff, have good knowledge of how to achieve a good GP and be aware of all health and hygiene legislation.

  • Benefits
    Base salary of £30,000 (depending upon experience)
    Share of Tips
    Bonus Scheme
    Meals on Duty
    28 Days Holiday
    Free Parking

  • If you are looking for a fresh challenge as a Head Chef then please contact Steve Coggins quoting Reference number CS5208

  • To apply for the position you must be legally able to work in the UK and be able to attend a working interview within the next 7-10 days

  • Email your upto date CV directly to #########

  • Click link for more details
    or visit
    www.chefselection.co.uk
    'Like' or 'Follow' us
    facebook.com/chef.selection
    www.twitter.com/chef_selection
    www.instagram.com/chefselection

Posted 34 days ago

report job
Similar Jobs
Loading...
    Apply