Chef de Partie Pastry.
This stylish and luxurious hotel is looking for an experienced Pastry Chef De Partie.
The hotel pride themselves on usingthe best of local produce in the heart of the Norfolk countryside. You will be helping create a variety of seasonal and hearty flavours.
The ideal Pastry Chef de Partie must have enthusiasm and have creative flair in the kitchen. The position will require an applicant with proven experience and a stable CV.
The duties of the PastryChef de Partie position will include:
- Working effectively as part of the kitchen brigade
- Monitoring stock
- Working to a high standard at all times
- Supporting daily operations
Qualifications/Requirements for this Pastry Chef de Partie position are:
- Ideally NVQ levels 2&3
- Hotel or Restaurant background
- Good knowledge of cooking techniques and styles
- Good understanding of food, hygiene and safety
To apply for this great position please forward your CVto #########
All Applicants must...................
In Line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
We would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only beanswered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our Clients and the industries reputation as a whole and we are a great supporter of "A Passion to Inspire" developing relationships between the applicant and employer.
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Posted 21 days ago