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Bury St Edmunds, Bury Saint Edmunds, UK

23,500 per annum

Permanent (Full time)

This 2AA RosetteLuxury Boutique Hotel and Restaurant in Suffolk is looking for an enthusiastic ChefdePartie to join their kitchen team.

Set in picturesque Suffolk surroundings, this property is a sumptuous place to stay with exotic and stylish furnishings designed for comfort and luxury.

The award winning selection of food and drink, includinga chic and elegant AA Rosetteeaterieserves superb modern British cuisine. The menu is mainly british modern, but each dish has a twist of something delicious. Fresh local produce is sourced from the surrounding area, and all breads are made fresh on site.

As a Chef De Partie you should be able to maintain the high standards of this fantastic establishment.

You must be able to work and communicate effectively within this talented and professional kitchen brigade.


  • Great training and development
  • Competitive salary DOE

Job Criteria:

All candidates must be focussed and hardworking individuals with a passion for excellent cuisine and high standards. Also you will have experience of working within a 2AA Rosette property.

To apply for this Chef de Partie opportunity, then please send us your most recent up to date CV to ######

PLEASE NOTE: If we haven’t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

All Applicants must ……

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we haven’t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

We promise to never pass your details on to third parties without your direct authorisation

Posted 49 days ago

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