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Sous Chef

CV37 7LT

£27000 to £27000 per annum


Love what you do, love where you do it and be part of an amazing team, aspiring to be the best in casual dining in our busy and iconic bistrots.

Have you got the passion, culinary expertise and experience of fresh food to be our next Sous Chef?

We'll serve up

  • A competitive salary per annum
  • Accommodation or travel costs available
  • A very generous performance related bonus structure, which also recognises over performers
  • We care about training and upskilling our employees, you will have access to our in-house leadership training programme
  • You will have a full induction and fantastic on the job training
  • The opportunity to win a trip to France, recognising high performers
  • Annual conferences and awards
  • The option of a free bistrot meal on shift
  • You will have a structured career pathway and receive ongoing career development
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • You can dine at any of our restaurants and stay in our rooms at a discounted rate
  • Discounted prestigious French wine at cost price
  • Recommend a friend scheme worth up to £1500

What you bring to the table

  • Support for the Head Chef in the leadership and management of a high performing team, nurturing skills, building confidence, promoting enthusiasm and developing an exceptional knowledge about our food offerings
  • The confidence to learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification
  • Passion for our fresh food products and make health and safety and food hygiene standards a priority
  • The skills and knowledge to support the Head Chef to manage orders, stock, invoices and food profit, in line with sales

Follow our social media pages and keep in touch! Facebook Bistrot Pierre Careers Twitter @bistrotcareers LinkedIn Bistrot Pierre Instagram @bistrotcareers

Posted 30 days ago

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