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Senior Sous Chef - Isle of Arran - Live in Available


£28000 to £28000 per annum


Our client is one of the leading and most exclusive Hotel and Leisure Resorts in Scotland, they have received the Outstanding Employer 2019 - British Inn Keepers Scotland and the Training & Employee Retention Award Winner - CIS Excellence 2018. They are looking for someone who is passionate about all aspects of hospitality and food preparation. The company have live in options available.

Scope of job:

Assist and support the Head Chef in the planning and organising of the kitchen brigade, menus and preparation of food to the

required standard, deputising in his/her absence. To actively motivate team members to reach targets and maintain a harmonious

working environment, adhering to food safety and environmental health regulations.


  • Assist and support the Head Chef in planning and developing menus and setting prices in co-operation and line with the General Manager and Food & Beverage Manager

  • Supervise chefs in the preparation and cooking of menu items, carrying out and/or co-ordinating induction and on-the-job training. Ensure required standards are met by managing the performance of chefs and providing technical advise and support

  • Personal preparation of menu items as required

  • Organising staffing, prepare staff rosters and co-ordinate the training and development of kitchen brigade

  • Assist in achieving food profit percentage as laid down by the company

  • Ordering and supervising the quality and stock control of kitchen supplies, monitoring and controlling wastage

  • Allocate duties and supervise and monitor performance of kitchen porters, providing training in the safe and efficient use of equipment and cleaning materials

Our clients team are Awesome; displaying professionalism, honesty and a fun and creative manner in everything they do. Everyone's passion and personality is what makes them an award winning team.

Posted 11 days ago

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