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Amsterdam, Noord-Holland, Netherlands

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Role: KITCHEN MANAGER Salary: competitive + bonus Location: Amsterdam

Duties and Responsibilities:

  • Overall operations for the back of house and kitchen area of the restaurant.
  • Ensuring food standards are upheld: quality of the food and cooked properly, proportions are correct...
  • Support the restaurant senior leadership in upholding all brand standards and core values while meeting or exceeding business objectives.
  • Look after the kitchen's budgets and P&Ls
  • Costs control
  • Maintain the highest standards of brand, local health, safety, and food preparation hygiene requirements.
  • Health and safety standards and regulations

The Ideal Candidate :

  • Minimum 5 years of experience in the hospitality industry at kitchen management level
  • Possess all local food management and safety certifications.
  • Strong communication and listening skills, excellent speaking, reading and writing
  • Fluent English and Dutch

If you are keen to discuss the details further, please apply today or send your cv today

Posted 48 days ago

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