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Chef de Partie

Hampshire, England

£19k - 21k per year + live in + benefits

Permanent (Full time)

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The Company and the Role: Amazing luxury four-star large hotel resort situated in the East Hampshire country side with great transport links to and from London. This hotel has an exceptional reputation for the facilities it provides to its guests. With superb luxury accommodation, conference and function facilities, health club, spa, and with multi restaurants and bars, this is truly a stunning and premier venue. With a capacity to hold well over 10,000 day delegates for corporate conferencing, functions and events, as well as hosting over 200 weddings a year. You are guaranteed to be involved heavily with the food production offered. There is so much diversity in the food offering within this hotel, which makes this is an ideal place of work to further your Chef de Partie development and Chef career path. This vibrant team want a passionate Chef de Partie on a full-time basis, where it will be your duty to ensure all food is prepared to a winning standard, providing either a fine dining or high-volume dining experience to guests, depending on the event or function.

Key Features of the Role: Work in conjunction with service staff to ensure a high level of service is received by the guest, maintaining clear channels of communication between all Teams and Departments. Managing your Chef de Partie section, station designation and or menu tickets with a potentially high number of guest covers, using your transferable skills and experience in both high volume and fine dining. Making sure you are not lacking in the quality of the fresh food cooking and presentation which this hotel prides itself on, no matter what the function and cover count. Ensuring all food items are reasonably stocked and available. Training team members on cooking sections, delegating tasks to Commis and Demi Chefs to motivate, coach and build team work. Assist other Chefs and the Sous Chef when Head Chef is absent, take responsibility for food cost and wastage, cleanliness, hygiene, stock control, organization and section standards

Knowledge and Skills Required: To be successful in this role you will need to be and accomplished Chef de Partie. Must have worked in a similar Chef role and hotel structure within your career, preferable working within high volume kitchens. Passionate and genuinely able to motivate others, possess excellent organisational, complimentary communication and interpersonal skills, and able to demonstrate them in a trial interview, whilst showing attention to detail and high standards. Good understanding of all applicable health and safety legislation, budget and stock control, nutritional and allergy knowledge and food control experience. Worked in a fresh food kitchen, having carried out your own food preparation and you must be experienced cooking from scratch. Re-heating and working with pre-packed, pre-made frozen food menu items are not the background required. You must be enthusiastic and willing to learn. Own form of transport is essential due to the location

What's on Offer? A competitive basic salary from £19,000 - £21,000 per annum depending on the Chef de Partie trial interview review, experience and knowledge. Accommodation can be provided if required Training and development offered Company pension scheme Chef whites provided and laundered Onsite parking Company discounts in all the hotel facilities for yourself and family members Great opportunity to learn and progress within

Applicants Please Note: Do not apply for this vacancy unless you are an experienced Chef de Partie. For UK based roles, in line with the requirements of the UK Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. By applying for this vacancy, you are giving your consent for us to hold your details on our database. We are committed to protecting the privacy and security of both Client and Candidate information. Full details are available in our Data Protection Policy and Privacy Policy both of which can be viewed under the "Policies" section of our website. rpc catering & hospitality recruitment is a leading catering and hospitality recruitment specialist supplying Chefs of all grades and Hospitality General / Deputy / Assistant / Restaurant / Bar Managers / Sommeliers and Mixologists and hotel staff of all levels throughout the UK and Internationally. We frequently manage confidential appointments on behalf of our clients, some of which are not advertised. If you are interested in working in the catering and hospitality and hotels sector and seeking to develop your career, please do not hesitate to contact us for a confidential discussion and access to our complete portfolio of current opportunities. We highly recommend you "Like" or "Follow" our social media pages (Facebook, Twitter, Instagram etc) as we post all our vacancies through notifications and you may find an alternative vacancy that is suitable.

Posted 89 days ago

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