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HEAD PASTRY CHEF

Hampshire

33,000 per annum

Permanent

This modern luxury hotel are seeking a talented and dedicated Head Pastry Chef to join their team of chefs.The stylish design of this amazing hotel based within Hampshire is reflected in their 2 AA Rosette Brasserie, where their menus place an emphasis on seasonal, local produce.In addition to their lunch and dinner offering, the hotel also has one of the leading Afternoon Tea offerings across Hampshire, with a large selection to ensure everyone has the opportunity to indulge.With their Afternoon Tea experiences and selection of incredible desserts having become increasingly popular, they are looking for a Head Pastry Chef to drive the team, bringing vision and depth of knowledge.Requirements for this Head Pastry Chef opportunity are:- NVQ 1 & 2 or equivalent- Strong leadership, motivational and teamwork skills- Planning and Time Management- A flexible attitude- Experience in all relative disciplines- Excellent communication skills including written and spoken English language- Artistic abilities- Computer literacyBenefits of this Head Pastry chef position:- Hourly overtime paid for all hours worked over your contracted amount.- Complimentary stays and dinner at the hotel yearly once your probationary period has been passed.- 25% discount on all food and beverage at the hotel when you visit as a guest.- Meals provided on each shift.All Applicants must ................To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.comVisit firstcontactchefs.com (../) for other Great New Career Opportunities.All applicants will have a stable CV with excellent traceable references.In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we haven’t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.By applying directly for this position you accept that we can store your personal data . We promise to never pass your details on to third parties without your direct authorisation.

Posted 41 days ago

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