Skip to main content

Refine search

Search for a job
Job Title
Clear Job Search

We've matched you with 1,731 jobs for Chef

Sous Chef / Deputy Head Chef / Senior Chef

  • Axminster, Devon
  • Negotiable
  • Permanent
Posted 2 days ago

Job Title: Sous Chef Location: Axminster, Devon Salary: Competitive Hours: Full Time, Permanent A fantastic opportunity has arisen to join their team at the Hawkchurch Resort & Spa, one of their 5 star resorts within the UK. This is a full time permanent position, working within a small kitchen team at this beautifully redeveloped modern park in Axminster, Devon. The company are one of the most exciting and vibrant new brands in the UK holiday industry. They are setting new standards and are looking for talented chefs to join their growing team to help exceed all expectations on guest experience. They have 13 restaurants within 23 holiday resorts, so there are lots of opportunities for growth and transfers within the Group. Help them in their quest to revolutionise the UK holiday industry by applying today if you are passionate about the food you create. When it comes to our produce they always try to source locally, building strong relationships with local suppliers to get the best quality product onto the menus. Essential requirements are: Previous experience in a similar environment is essential Must adhere to food hygiene standards Excellent organisational and communication skills Ability to work under pressure Ability to work within a team Driven and selfmotivated Must be eligible to live and work in the UK Catering qualifications and basic food hygiene certificates preferred. They offer: £competitive rates of pay Flexible working hours including evening, day time and weekend shifts Full uniform Enhanced holiday entitlement with service Darwin Academy training Attendance bonus Sick pay Employee Assistance Programme Discounts on staff holidays at Parks within the Group, food and spa treatments. If you have a passion for food, outgoing personality and excellent customer service skills and would like to join a fast growing exceptional company then apply. Please click the APPLY button to send your CV and Cover Letter for this role. Candidates with the experience or relevant job titles of; Sous Chef, Chef De Partie, Chef, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Kitchen Chef De Partie, Food Catering, Catering Chef, Food Preparation, Cook, Assistant Chef, Kitchen Manager, Food Hygiene, Kitchen Delegation, Kitchen Supervisor, Full Time Sous Chef, Senior Sous Chef, Executive Head Chef will also be considered for this role.

Sous Chef / Deputy Head Chef / Senior Chef

  • Bude, Cornwall
  • Negotiable
  • Permanent
Posted 2 days ago

Job Title: Sous Chef Location: Bude, Cornwall Salary: Competitive Hours: Full Time, Permanent A fantastic opportunity has arisen to join their team at the Sandymouth holiday Resort, one of their 5 star resorts within the UK. This is a full time permanent position, working within a small kitchen team at this stunning coastal resort in Bude, Cornwall. The company are one of the most exciting and vibrant new brands in the UK holiday industry. They are setting new standards and are looking for talented chefs to join their growing team to help exceed all expectations on guest experience. They have 13 restaurants within 23 holiday resorts, so there are lots of opportunities for growth and transfers within the Group. Help them in their quest to revolutionise the UK holiday industry by applying today if you are passionate about the food you create. When it comes to our produce they always try to source locally, building strong relationships with local suppliers to get the best quality product onto the menus. Essential requirements are: Previous experience in a similar environment is essential Must adhere to food hygiene standards Excellent organisational and communication skills Ability to work under pressure Ability to work within a team Driven and selfmotivated Must be eligible to live and work in the UK Catering qualifications and basic food hygiene certificates preferred. They offer: £competitive rates of pay Flexible working hours including evening, day time and weekend shifts Full uniform Enhanced holiday entitlement with service Darwin Academy training Attendance bonus Sick pay Employee Assistance Programme Discounts on staff holidays at Parks within the Group, food and spa treatments. If you have a passion for food, outgoing personality and excellent customer service skills and would like to join a fast growing exceptional company then apply. Please click the APPLY button to send your CV and Cover Letter for this role. Candidates with the experience or relevant job titles of; Sous Chef, Chef De Partie, Chef, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Kitchen Chef De Partie, Food Catering, Catering Chef, Food Preparation, Cook, Assistant Chef, Kitchen Manager, Food Hygiene, Kitchen Delegation, Kitchen Supervisor, Full Time Sous Chef, Senior Sous Chef, Executive Head Chef will also be considered for this role.

Sous Chef / Deputy Head Chef / Senior Chef

  • Bath, somerset
  • Negotiable
  • Permanent
Posted 2 days ago

Job Title: Sous Chef Location: Bath Salary: Competitive Hours: Full Time, Permanent A fantastic opportunity has arisen to join their team at the Bath Mill Lodge Retreat, one of their 5 star resorts within the UK. This is a full time permanent position, working within a small kitchen team at this beautiful location on the outskirts of Bath city centre. The company are one of the most exciting and vibrant new brands in the UK holiday industry. They are setting new standards and are looking for talented chefs to join their growing team to help exceed all expectations on guest experience. They have 13 restaurants within 23 holiday resorts, so there are lots of opportunities for growth and transfers within the Group. Help them in their quest to revolutionise the UK holiday industry by applying today if you are passionate about the food you create. When it comes to our produce they always try to source locally, building strong relationships with local suppliers to get the best quality product onto the menus. Essential requirements are: Previous experience in a similar environment is essential Must adhere to food hygiene standards Excellent organisational and communication skills Ability to work under pressure Ability to work within a team Driven and selfmotivated Must be eligible to live and work in the UK Catering qualifications and basic food hygiene certificates preferred. They offer: £competitive rates of pay Flexible working hours including evening, day time and weekend shifts Full uniform Enhanced holiday entitlement with service Darwin Academy training Attendance bonus Sick pay Employee Assistance Programme Discounts on staff holidays at Parks within the Group, food and spa treatments. If you have a passion for food, outgoing personality and excellent customer service skills and would like to join a fast growing exceptional company then apply. Please click the APPLY button to send your CV and Cover Letter for this role. Candidates with the experience or relevant job titles of; Sous Chef, Chef De Partie, Chef, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Kitchen Chef De Partie, Food Catering, Catering Chef, Food Preparation, Cook, Assistant Chef, Kitchen Manager, Food Hygiene, Kitchen Delegation, Kitchen Supervisor, Full Time Sous Chef, Senior Sous Chef, Executive Head Chef will also be considered for this role.

Chef / Sous chef

  • Abbotsbury, Dorset, United Kingdom
  • £9.50 to £12.00 Per Hour
  • Contract
Posted a month ago

Chef or junior Sous chef required Straight shifts, 8.00am-5.00pm to include weekends Our client in Abbotsbury, Dorset near Weymouth require a Chef / junior sous chef to join their team in the Colonial Restaurant. The chef will have at least 3 years’ experience working to a high standard. Be versatile in different cookery methods. The restaurant has been noted for its use of local products and wants to further develop this theme. With passion and ambition the chef will help develop their seasonal menus with the catering manager. The ideal candidate will: - Have previous experience in a similar restaurant - Be organised, efficient and have a passion for detail - Be able to communicate with colleagues and managers and be able to describe the menu to customers - Have responsibility for daily operations in the kitchen when on duty - Order produce with control stock - Help produce seasonal menus and new dishes - Communicate daily with front of house and the catering manager - Follow strict food hygiene and health and safety practices and procedures Benefits: - 21 Days holiday entitlement plus bank holidays - Free entrance to tourist attractions for you and your family - Staff discounts in our retail shops and participating local stores - Meals provided whilst on duty - Uniform provided - Staff parties and social events The successful candidate must have available references and the right to live and work in the UK. Salary - up to £12.00 per hour Immediate start, seasonal to November with a view to extend. To be considered for this role, please apply today.

Breakfast Chef / Chef

  • York, North Yorkshire
  • Negotiable
  • Permanent
Posted 2 days ago

Job Titles: Breakfast Chef Location: York Salary: Competitive Hours: Full Time, Permanent A fantastic opportunity has arisen to join their team at the Kilnwick Percy Resort, one of their 5 star resorts within the UK. This is a full time permanent position, working within a small kitchen team at this busy and beautiful park in Pocklington, York. The company are one of the most exciting and vibrant new brands in the UK holiday industry. They are setting new standards and are looking for talented chefs to join their growing team to help exceed all expectations on guest experience. They have 13 restaurants within 23 holiday resorts, so there are lots of opportunities for growth and transfers within the Group. Help them in their quest to revolutionise the UK holiday industry by applying today if you are passionate about the food you create. When it comes to our produce they always try to source locally, building strong relationships with local suppliers to get the best quality product onto the menus. Essential requirements are: Previous experience in a similar environment is essential Must adhere to food hygiene standards Excellent organisational and communication skills Ability to work under pressure Ability to work within a team Driven and selfmotivated Must be eligible to live and work in the UK Catering qualifications and basic food hygiene certificates preferred. They offer: £competitive rates of pay Flexible working hours including evening, day time and weekend shifts Full uniform Enhanced holiday entitlement with service Darwin Academy training Attendance bonus Sick pay Employee Assistance Programme Discounts on staff holidays at Parks within the Group, food and spa treatments. If you have a passion for food, outgoing personality and excellent customer service skills and would like to join a fast growing exceptional company then apply. Please click the APPLY button to send your CV and Cover Letter for this role. Candidates with the experience or relevant job titles of; Breakfast Chef, Chef De Partie, Demi Chef de Partie, Restaurant Chef De Partie, Breakfast Chef, Casual Chef De Partie, Kitchen Chef, Kitchen Chef De Partie, Breakfast Chef De Partie, Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Assistant Chef, Cook Assistant, Kitchen Assistant, Kitchen Manager, Food Hygiene, Food Health and Safety Manager, Kitchen Delegation, Kitchen Supervisor will also be considered for this role.

Chef de Partie Sushi Chef

  • London
  • £27000 - £30000 per annum
  • Permanent
Posted 12 days ago

Chef de Partie Sushi Section Chef de Partie Immediate Start A Modern Fine Dining Japanese restaurant in Kightsbridge is looking for a Chef de Partie for their Sushi Section. Working in an open plan kitchen and preparing everything by hand in a small team this is a great company to join as they have multiple sites so room to progress. 7 Shifts over 5 days Please note WestOne Hotel and Catering consultancy is acting as a recruitment partner with regards to this Sushi vacancy so only Sushi Chefs that meet the clients breif will be contacted within 3 working days

Chefs (Sous, Chef de Partie, Commis)

  • London
  • Holiday pay
  • Contract
Posted 9 days ago

Would you like the opportunity to work at Lords, the Home of Cricket and the most famous cricket ground in the world? Marylebone Cricket Club (MCC) is looking for talented chefs: Sous chefs Junior sous chefs Senior chef de partie Chef de partie Commis chefs Food preparation assistants Food distribution Casual work is available all year round, including during cricket matches. Lords is a sports and events venue where the best want to perform, both on and off the field; we take pride in our reputation for providing some of the finest food and service within the sports industry. We are always searching for individuals with a professional attitude to join our Catering team. So whether you have a wealth of experience, or simply enjoy working hard whilst having fun, we want to hear from you! The role involves: Consistently delivering the highest standard and presentation of food Maintaining all legal Heath, Safety and Hygiene records, and ensuring all relevant regulations are complied with Ensuring the highest standards of cleanliness in the kitchen Preparing dishes as directed by the Head Chef Suggesting innovative food ideas and styles Supporting the development of other members of the Kitchen Team Chefs Sous Chef Chef de Partie Commis Chef Food Prep Food Distribution Catering Operations Casual work Cricket Lords Essential Skills Hold a current Level 2 Food Safety Award Take pride in work Able to work well under pressure in a fastpaced environment Thrive on a challenge Team player Able to work unsupervised Hard working Dedicated Flexible Reliable Punctual Strong organisational skills Strong communication skills High standard of personal presentation About Company Marylebone Cricket Club (MCC) is based at Lords Cricket Ground in St. Johns Wood, London. It is an exceptional venue, with a Catering, Hospitality and Meeting and Events team renowned for delivering events of the highest quality.

2nd Chef / Sous Chef - Gloucestershire / Cheltenham

  • Cheltenham
  • ?22000 - ?22000 Per Annum
  • Permanent
Posted 3 days ago

2nd Chef / Sous Chef - Gloucestershire / Cheltenham £22,000 DOE - Permanent Are you a passionate chef looking for a work life balance? How would you like to work 5 over 7 days working a 9am till 5pm shift? Would you like to work in a tourist attraction steeped in history? If so then look no further as this role could be for you. Located on the Gloucestershire / Cotswold border an opportunity has arisen for a 2nd / Sous Chef to join this breathtaking tourist attraction property. This large estate has a host of gardens as well conservation grounds for a number of endangered bird species from all around the world. Due to the sheer volume of tourists the grounds and castle attracts my client is looking for a 2nd / Sous Chef to support a newly appointed Head Chef and the rest of the kitchen team. This is an exciting time to join this property as the kitchen will be undergoing a £100K refurb in January. With up to 130 covers per day in the restaurant, as the 2nd / Sous Chef you will be cooking freshly prepared dishes from local suppliers. Typically this will be homely comfort food ie: burgers, pies, jackets potatoes cooked to a high standard. There will also be a specials board that you will be expected to suggest new dishes for. What attributes are needed to apply for this role A hard working a passionate chef who would appreciate working in one of Gloucester's most visited tourist attractions Experience of cooking in a professional kitchen to a high standard A chef who is happy cooking fresh comfort foods ie: burgers, pies, jacket potatoes Some form of cooking / catering qualification (this is preferred but not essential) A chef who would be happy looking after the kitchen in the absent of the Head Chef A chef who has their own transport due to the location of the property (This is essential) Flexibility, as you will be working weekends and some early evening for certain events. A chef who would be happy putting ideas forward toward the seasonal menu. Who could this role suit? Maybe a chef working as a Chef De Partie looking for a work life balance OR an experienced chef who is still passionate about the industry but looking to take a step back in hours and responsibility. What is on offer? A salary of up to £22,000 A work life balance working, daytime straight shifts and a 37.5-40hr week (typically 9am till 5pm) Discounts available on entrance to this tourist attraction. The client is looking to interview candidates w/c 28th January with a view of starting the candidate mid/late February. If you believe you have the drive and ambition to tackle this role and you are a professional chef looking for a rewarding experience within a thriving property – DON'T DELAY APPLY NOW!! Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us. Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003

Operations chef / Area chef - London £55,000

  • London, Greater London, England
  • £45k - 55k per year + ++
  • Permanent
Posted 20 days ago

Operations Chef - London and the South We are recruiting for an exciting client of ours who is looking for an Area / Operations Chef to work alongside the company executive chef. This wonderful relaxed dining concept offers something different and is one of the most exciting concepts to establish itself in London to date with a strong breakfast and lunch trade and more drinks lead outlook in the evening. This business is not all about profit they have a very strong desire to give back to the community and environment and has won numerous awards for their ethos towards sustainability and more We are looking for: An experienced area / multi-site chef who has a strong background with fresh food A chef who has been involved in SOP's A chef who has a track record of successfully supporting 7 or more sites A chef with strong financial skills and can maintain a GP across multiple sites hit labour costs and come up with solutions A chef with a background of fast-paced kitchens A chef who has worked in a fresh food, high street/branded concept with experience in independent business would be amazing The wider role: You will assist the executive with Menu development You will manage the new menu rollout Oversea recruiting with the HQ team of chefs across multiple sites, you will be proactive in ensuring this business I get the best people for their kitchens, whilst working alongside the Apprenticeship scheme On Offer: Opportunity for progression as the company grows A great basic of £40,000 - £50,000 depending on experience and skill set Great working conditions and the opportunity to work for a company the truly cares for its staff

Chef/Sous-chef - Ballygawley, Northern Ireland

  • Ballygawley
  • ?15000 - ?20000 Per Annum
  • Permanent
Posted 2 days ago

Chef/Sous-chef - Ballygawley, Northern Ireland Salary: £ 15,000 to £ 20,##### ######The Company A great Restaurant and B&B located in Ballygawley, in the very heart of Tyrone. It is a perfect place where you can appreciate the best ingredients to produce delicious hearty breakfasts, fabulous tasty lunches and delightful dinner's a la carte service. The Role The restaurant is currently looking for a chef/sous chef with will play a vital role in supporting the operations management of the kitchen, and in the production of excellent food. You will also be required to manage food provisions, assist with customer queries, and control costs. Role Responsibilities: • Preparing food. • Cooking food to order. • Keeping records up to date. • Cleaning station throughout shift. Essential Skills & Requirements: Qualifications / Experience: Must have level 3 diploma in professional cookery. Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us. Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.

Chef

  • Nationwide / Work from Home
  • £19k - 21k per year
  • Permanent
Posted a month ago

Chef We have a new opportunity for a Chef to work in a Care Home in North West London. The home provides a luxury, high -quality service to its elderly residents who have a range of care and nursing needs. The role is for 40 hours a week , working 5 days out of 7 including weekends. There will be occasional evening work to cover social events for the residents. The Role As Chef you will be involved with the delivery of high quality hotel style food to the reisidents , staff team and visitors. You will also be accountable for food standards and meeting health and safety regulations. Main Accountabilities To ensure all food hygiene and Health & Safety practices are met Ensure all food produced is to the agreed standard, developing innovative approaches to ensure cultural requirements are met To work within Unit controls in line with the budget as communicated by your Line Manager Qualifications & Experience City & Guilds 7061/7062 or equivalent qualification Health & Hygiene NVQ Level 2 Proficient in English Proven experience as a Chef in the Hospitality industry, preferably a care , nursing home or hospital. ( not essential) Able to prioritise and manage workload to meet deadlines A team player Knowledge of dietary requirements, for example allergen awareness or gluten free Can produce a varied menu according to cultural requirements Minimum of 12 months work experience in the Hospitality industry This is a good opportunity for a Chef to join a highly reputable social care provider with a range of opportunities for training and career progression. The starting salary is £19 000 to £21 000. The successful Chef will undergo full safeguarding checks. Please send your CV to Geri Walker via the link below. Oakley Professional Recruitment are a consultancy. This is just one of a number of roles we are recuiting for on behalf of our partner clients.

Chef

  • Glasgow, Glasgow City, Scotland
  • £8.50 - 8.50 per hour + ..
  • Permanent
Posted 16 days ago

Tempura Chef- New Opening Glasgow Position: Sushi Chef Salary: £8.50ph Location: Glasgow Who will you be working for? An international restaurant group at their new opening in Glasgow, the restaurant will offer dinners Japanese cuisine within a distinctive and memorable dining experience. They are keen to provide guest with the highest levels of service combined with exceptional food. What are we looking for? An experienced Tempura Chef who is happy to be customer facing and gained their experience working in a quality restaurant. This is a great opportunity to join a growing brand at their new site in Glasgow. Responsibilities - Preparing, cooking and presenting dishes to order in front of guests Monitoring portion and waste control to maintain profit margins Helping to develop new dishes alongside the Head Chef Ensuring you have high standards of food hygiene and follow the rules of health and safety Does this sound like you? If you are keen to discuss the details further, please apply today or send your cv to #####@######.### Due to high numbers of applicants we aren't always able to provide feedback, if you do not hear from us in 2 weeks' time please assume you have not been successful. However, don't hesitate to get int ouch! Get social....... ######.###/ ######.###/COREcruitmentDOTcom/ Tweet us @COREcruitment

Chef

  • Darlington, County Durham, England
  • £17,536 per year
  • Permanent
Posted 16 days ago

The Priory Hospital Middleton St George is located in Darlington, County Durham and provides individualised treatment and care for people with mental health needs of adult working age and who present with complex and challenging behaviours, in a safe and supportive environment. Our comprehensive integrated services offer complete care pathways allowing service users to transfer effortlessly between the most appropriate care, meeting individual needs enabling recovery and re-engagement within the community and maximising life opportunities. Our multi-disciplinary teams provide care for up to 73 male and female service users, working collaboratively with their commissioners, across our 5 wards and our nearby community house. We deliver recovery and rehabilitation services which include a specialist female Personality Disorder service and we will open two new purpose built PICU units (one male one female) early in 2019. Our focus is on the delivery of excellent care, empowering service users to progress towards the least restrictive setting and towards independence. Our vision is to place our Service Users at the heart of our service provision, working closely with them and their carers to support their recovery and rehabilitation. Of most recent note we have been assessed as "outstanding" by the CQC in November 2018 and we aim to continue to improve on our levels of performance and care delivery throughout 2019 and the coming years. We don't just talk about putting employees first. We know that Priory wouldn't exist without their combined energy, expertise and effort. So we invest heavily in training, provide first-class support, promote collaborative teamwork and give everyone on our team the opportunities and resources to achieve their full potential. The Priory Hospital Middleton St George has been rated outstanding by the CQC in November 2018 and we are looking to add a Chef to our team. Reporting to the Head Chef, the successful candidate will assist with the provision of a catering service within the hospital for both patients and staff with particular emphasis on the planning, preparation, cooking and serving of meals. The Chef will undertake the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements and will take full shift responsibility for the catering operation in the absence of the Head Chef. The successful candidtate will ensure the cost-effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries; ensuring that wastage is minimised. It will be expected that the Chef will assist the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines. It is essential that the successful candidate holds an NVQ2 or equivalent or be qualified by experience in Catering together with a basic qualification in food hygiene. What we'd like to give you: - A competitive salary - Disclosure check cost coverage - Comprehensive induction and commitment to ongoing training - 25 days annual leave plus bank holidays - Birthday Holiday - Your Birthday as an extra day's annual leave - Free on-site parking - Access to our on-site gymnasium - Online benefits and cashback rewards - Cycle to work scheme - SMART Childcare Vouchers - SMART Pension option The successful candidate will be required to apply for a disclosure at the required level from the Disclosure & Barring Service (DBS). Visit our website ######.###/careers to apply or call Adam Findlay, Support Services Manager, on ##### ###### to discuss this opportunity further. About us From education to hospitals, care homes and secure facilities, the Priory Group of Companies offers individually tailored, multidisciplinary treatment programmes for those with complex educational needs or requiring acute, long-term and respite mental healthcare. The integrated strength of each service provides a seamless transition for the individual as they progress between higher and lower dependency care and across services. This unique approach ensures that every individual has the opportunity to achieve the best possible outcomes and quality of life with the Priory Group. As 85% of our services are publicly funded and delivered in partnership with commissioners, our teams work with commissioning bodies across the country to provide transparent pricing models and evidence-based care programmes. Disclosure All roles will be subject to a successful disclosure at an appropriate level from the Disclosure and Barring Service (DBS), Access NI or Disclosure Scotland. We are an equal opportunities employer.

Chef

  • England
  • -
  • Permanent
Posted 17 days ago

Reference: CS0012Description: UCSP working within Plymouth University are seeking a chef to work within their catering and Hospitality team. The role involves preparing, cooking and serving high quality meals, made fresh using local suppliers and the best raw ingredients; we need a chef with proven culinary and service skills who can work as a team or on their own with confidence, ownership and a clear focus. This is a hands on role reporting to the Executive Head Chef. You will have a real passion for food and innovation. Your dishes will be presented to the highest standard in terms of colour, content, balance, freshness and flavour; whether for retail or our VIP hospitality customers. The role offers a great work life balance with flexible and changing hours generally observing, but not limited to term time shifts and will include evening and weekend work. UCSP offers the opportunity to work within a sustainability accredited and award winning organisation which is growing quickly and has aspirations to deliver an unrivalled hospitality and commercial food service. This is a part-time post working 25 hours per week on a permanent basis. UCSP is committed to an inclusive culture and respecting diversity, and welcomes applications from all sections of the community. The appointed candidate would be employed by University Commercial Services Plymouth Ltd and would therefore be subject to their terms and conditions of employment. Job DescriptionRegion: Location: PlymouthSalary: £12140 to £16649 pa, pro-rata - Band APackage: Part-time, Permanent

Chef

  • England
  • -
  • Permanent
Posted 17 days ago

Reference: CS0012Description: UCSP working within Plymouth University are seeking a chef to work within their catering and Hospitality team. The role involves preparing, cooking and serving high quality meals, made fresh using local suppliers and the best raw ingredients; we need a chef with proven culinary and service skills who can work as a team or on their own with confidence, ownership and a clear focus. This is a hands on role reporting to the Executive Head Chef. You will have a real passion for food and innovation. Your dishes will be presented to the highest standard in terms of colour, content, balance, freshness and flavour; whether for retail or our VIP hospitality customers. The role offers a great work life balance with flexible and changing hours generally observing, but not limited to term time shifts and will include evening and weekend work. UCSP offers the opportunity to work within a sustainability accredited and award winning organisation which is growing quickly and has aspirations to deliver an unrivalled hospitality and commercial food service. This is a part-time post working 25 hours per week on a permanent basis. UCSP is committed to an inclusive culture and respecting diversity, and welcomes applications from all sections of the community. The appointed candidate would be employed by University Commercial Services Plymouth Ltd and would therefore be subject to their terms and conditions of employment. Job DescriptionRegion: Location: PlymouthSalary: £12140 to £16649 pa, pro-rata - Band APackage: Part-time, Permanent

Chef

  • Southsea, Hampshire
  • Salary negotiable DOE
  • Permanent
Posted 20 days ago

Senior Chef de Partie / Junior Sous Chef Southsea, Hampshire Salary negotiable depending on experience We are a busy 3star hotel that has been standing tall on the seafront in Southsea for almost 150 years. Many thousands of guests have entered our doors during this time and many, many guests return year after year. We are now looking for Senior Chef de Partie / Junior Sous Chef to join our hard working and professional kitchen team. We cater for Weddings, conferences, groups, as well as an A la Carte restaurant. This position will involve working 5 days out of 7 and will include evenings, weekends, Christmas and New Year. Previous experience working in a similar role is essential. If you are interested click Apply now to forward your CV.

Chef

  • Bognor Regis, West Sussex, England
  • £25k per year + tips
  • Permanent
Posted 7 days ago

The Company and the Role: A popular independently run Gastro Pub located within the Bognor Regis area. Due to their location you can imagine they are extremely busy in the Summer months and are currently looking for a full-time Chef. You can class this as a traditional British Pub that serves everyone's favourite classics such as Bangers and Mash, Fish and Chips and Homemade Pies. All food is cooked from fresh ingredients and locally sourced where possible. Key Features of the Role: The Chef tasks and responsibilities are diversified and vary from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers. Therefore, the position requires both culinary and managerial skills. You will need to be an experienced Chef that understands the pub industry and what is required to keep the kitchen running in a smooth manner even when you feel there is no end to the orders coming through. As they are situated near the coast you will be extremely busy during the sunshine months, so you would ideally have high volume experience with the calmness to continue when there is no end to the amount of orders coming through into the kitchen. Knowledge and Skills: Be an accomplished Chef Have worked within the pub / gastro pub sector Experience of high-quality food prep and service, exceptional personal standards and a grasp of kitchen culture. Familiar with all current food and safety related legislation regarding food hygiene, safety, risk assessments etc. Have a 'can do' attitude and ambition to progress your career. Have good stock take knowledge and competent when placing orders. Possess excellent communication and team skills. Be able to manage the kitchens structure set by the Head Chef on their days off. What's on Offer? A competitive basic salary up to £25,000 per annum, dependent on experience. Contracted for 48 hours per week. Tips will be issued, roughly an extra £3000 per annum on top of your basic salary. Applicants Please Note: Do not apply for this vacancy unless you are an experienced Chef For UK based roles, in line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. By applying for this vacancy, you are giving your consent for us to hold your details on our database. The rpc Group of Companies receives an overwhelming number of CV's /Resumes each day, and each one is reviewed personally by a Consultant. Our pre-selection process is very thorough to meet the specific requirements of our clients. If your details meet the criteria set by our client, then we will contact you regarding the position. If you are not contacted by us, then please assume that your application has not been successful on this occasion. However, we will keep your details on file and should another suitable or matching vacancy become available then we will contact you. Should you not wish for your details to remain on our database then please contact us. We highly recommend you "Like" or "Follow" our social media pages (Facebook, Twitter etc) as we post all our vacancies through notifications and you may find an alternative vacancy that is suitable.

Chef

  • Nationwide / Work from Home
  • £21,840 per year + sick pay, holiday pay, pension
  • Permanent
Posted 17 days ago

Chef We have a new opportunity for a Chef to work in a beautiful care home in Eastbourne. The home provides a luxury, high -quality service to its elderly residents who have a range of care and nursing needs. The role is for 40 hours a week , working 5 days out of 7 including weekends. There will be occasional evening work to cover social events for the residents. The Role As Chef you will be involved with the delivery of high quality hotel style food to the residents , staff team and visitors. You will also be accountable for food standards and meeting health and safety regulations. Main Accountabilities To ensure all food hygiene and Health & Safety practices are met Ensure all food produced is to the agreed standard, developing innovative approaches to ensure cultural requirements are met To work within Unit controls in line with the budget as communicated by your Line Manager Qualifications & Experience City & Guilds 7061/7062 or equivalent qualification Health & Hygiene NVQ Level 2 Proficient in English Proven experience as a Chef in the Hospitality industry, preferably a care , nursing home or hospital. ( not essential) Able to prioritise and manage workload to meet deadlines A team player Knowledge of dietary requirements, for example allergen awareness or gluten free or fortified foods Can produce a varied menu according to cultural requirements Minimum of 12 months work experience in the Hospitality industry This is a good opportunity for a Chef to join a highly reputable social care provider with a range of opportunities for training and career progression. The starting salary is £20,800. The successful Chef will undergo full safeguarding checks. Please send your CV to Geri Walker via the link below. Oakley Professional Recruitment are a consultancy. This is just one of a number of roles we are recruiting for on behalf of our partner clients.

Chef

  • Wv7 3ex
  • £9 to £10 per hour
  • Permanent
Posted 12 days ago

Are you a chef looking for a quality work life balance creating great food whilst joining a successful FTSE 100 organisation, who are recognised as market leaders within their sectors? We are looking for a talented and passionate Chef to come onboard and join the team at RAF Cosford As a talented Chef, you will support the daily catering operation to improve the customer food service experience by delivering a best in class food offer, to military and civilian personnel but also have the chance to demonstrate your creative side with providing great food for banquets and functions. As a Chef you can expect to receive:- Great training opportunities Experience of working on large events and competitions Great work life balance through great shift patterns and ability to easily take holiday during Easter, Summer and Christmas when we become quieter on our sites Excellent benefits Career progression opportunities 9.00-10.00 per hour Sound interesting? Apply Now We are ESS part of the Compass Group family (UK and Ireland’s No.1 catering and support services provider) market leaders in the provision of catering, retail, leisure and support services in the Defence & Offshore sector. This allows us to work in some of the most historic and iconic locations across the British Isles. Please send your cv to #####@######.###

Chef

  • Harrogate, North Yorkshire
  • £10.00 - £11.00 per hour
  • Temporary
Posted 25 days ago

Chef Temporary Varied around the Harrogate, Ripon, Boroughbridge and Knaresborough area We are looking for Chefs of all levels to join our team of temporary workers; you will receive weekly pay, from £10.00 per hour, holiday pay and the chance to work in a variety of catering units. Who we are? We are a local Employment Agency who is always looking for Chefs to register for temporary work. The roles within the kitchens can fit around your schedule or be full time allowing flexibility with the hours you work. We do our best to find you work to suit your needs and the type of establishments you want to work in. Many temporary roles can lead to permanent jobs as temporary workers can have the chance to showcase their skills and prove to prospective employers they are suitable for the role. Our customers They vary from hotels, restaurants, schools, nursing homes and outside caterers. Hours and locations will vary giving you an opportunity to gain experience in different environments. Our Temporary Workers As a Chef you will have relevant experience and have a positive attitude to work, wanting to do a good job wherever you go. You will be reliable and flexible. Smart appearance is essential as is the ability to listen to tasks given to you and complete them to the best of your ability Team players Youll need to be a team player, with the ability to adapt to different working practices and tasks. You will want to work with the teams of staff and assist them, ensuring you do a job well and hopefully securing more work for yourself when the client request you back. Its about learning Youll have the opportunity to learn new skills in a variety of roles, developing your work based knowledge and assisting you when searching for more work. You will learn how different kitchens operate and then be able to take those skills with you What is Involved? As a Chef your main duties would be delivering an efficient catering service operating to the highest standards of food safety. You will do this by carrying out duties such as food preparation, cooking to order, washing up and cleaning the kitchen. How to apply Click in apply for this Chef position to email your CV to Katie Vass, or call into our Office to register, you will find our team helpful and able to give advice and information about working on a temporary basis. Travail has been established since 1977 and has over 30 branches nationwide. Our Harrogate branch was opened in 1995 and has specialist consultants who each deal with different market segments. To apply for this or other similar roles in Harrogate, Knaresborough, Skipton, Leeds, Ripon, Northallerton or York area please email your CV to Katie Vass. Travail Employment Group Ltd is acting as an Employment Business in relation to this vacancy.

Download the Zoek app and find your perfect job



close

Thanks for creating an alert

You will now receive regular emails on jobs that match your search.

Want to save more searches and be notified of jobs on the go? Then why not download our free Zoek app today.

Back to jobs