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Chef / Cook / Restaurant Chef / Preparation Chef

  • Harrogate, North Yorkshire
  • Negotiable
  • Permanent
Posted 4 hours ago

Job Title: Chef Location: Harrogate HG2 8NZ Salary: Competitive Job Type: Full Time, Permanent 40 hours per week working 5 out of 7 operational days of the week with additional hours in mornings/evenings and weekends as an essential feature of the role. The Company sells the very best food and drink from Yorkshire; with a fully stocked butchery counter, a deli counter laden with fresh pies, pasties and amazing cheese. Fruit and veg straight from the farms and lots of lovely jams and chutneys alongside freshly baked local bread and mouthwatering cakes. They also have a lovely cafe which serves everything from a full Yorkshire Breakfast through to cream teas and an extensive lunch menu. The Company acts as a shop window for local farmers and producers giving a crucial local market for their produce. The shop is Britains first charitable food hall with all profits reinvested to benefit the rural community. They are dedicated to delivering the best possible service to its customers. In fact, they have regular mystery shopping reviews to help maintain their high standards of customer care. Purpose of the Role: To work as part of a busy team to run a successful Food Service throughout the day and occasionally for special evening events. Responsibilities: To work as part of a busy team to run a successful Food Service throughout the day and occasionally for special evening events. In addition to prepare food to be sold in the shop and deli and helping in Fodder on the Hoof. Prepare, cook and present food in a timely manner ensuring consistency and high quality. The Chef will have a good understanding of margins. Be prepared to work hard in a small but close team and share their passion for great food and service. To work with the Head chef to manage stock surpluses and use them to prepare daily specials for the caf and for customers to buy in the shop. To prepare food for sale in the shop, deli and Fodder on the Hoof is a key element of this role and for the financial success of the Company. Ensure that all aspects of environmental health, health and safety, cleanliness, food, fire and other legislation is adhered to in the Kitchen. Health and safety and food hygiene is a priority. Observe all relevant Health and Safety and EHO legislation to ensure all working practises and processes reflect best practise. Provide ongoing support to the Kitchen and caf team by working in a polite, efficient and friendly manner. To help with daily cleaning and oversee planned maintenance of all Kitchen premises and equipment. Any other appropriate duties which may be added from time to time. The successful Candidate will: Demonstrate considerable experience in working within a team to run a successful food service Preferably have a Food Safety qualification Be a hands on part of the working team Adhere to agreed food preparation, cooking and presentation standards Have a passion both for cooking and serving good food Demonstrate the ability to effectively present food and respond to questions from clients, customers and the general public Have good oral communication and negotiation skills Be able to prioritise, manage multiple priorities, and meet deadlines Have the ability to organise multiple details and cope with stressful situations in an effective and appropriate manner Demonstrate good Customer service skills Have excellent Health, safety and food awareness. Possess good team working skills to work with other staff in the business Benefits: 6% employer contribution to pension scheme (Group personal pension scheme) 34 days holiday inc bank holidays Subsidised private healthcare scheme Life assurance of x4 annual salary Please click on the APPLY button to send your CV and Cover Letter for this role. Candidates with experience of: Chef De Partie, Demi Chef de Partie, Restaurant Chef, Breakfast Chef, Experienced Chef, Kitchen Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Assistant Chef, Cook Assistant, Kitchen Assistant, Kitchen Manager, Food Hygiene, Food Health and Safety Manager and Kitchen Supervisor will also be considered for this role.

Chef De Partie Chef

  • Isle of Sheppey
  • £18,000-22,000 P/A, Plus Tips
  • Permanent
Posted 2 months ago

Exciting opportunities due to growth of award winning Pub/Wedding venue! We are looking for a Chef De Partie to join us!Brigade of 7 chefs. Full time hours include 5 straight shifts p/w (45hrs). 1 x guaranteed w/e day off each wk, Part time options available. You will work closely with our gardening team, cropping daily from our extensive kitchen gardens, and other local produce including; beef, eggs, and game from our own farms. Included in your development will be opportunity to hone your skills, both internally and externally with a selection of our suppliers. A family run business, going to great lengths to incorporate family values into our workplace. Attributes you must haveYou should have a proactive outlook, be positive and enthusiastic about being part of our team. Experience of at least 1AA Rosette standard outlets preferred but not essential.Job Specifications- 28 days holiday per year inclusive of bank holidays. - We close for a week at Christmas annually.- Rota’s confirmed 6-8 weeks in advance- 45 hours per week – 4 week days + 1 weekend day/rotating weekends off (For Full Time, part/flexi time also available)- Lunch provided and all drinks provided on shift- Staff discount - 20% off food, drinks, and accommodation.- 3% Pension.- Child Care Vouchers available- Live in available- Ongoing training including in our kitchen garden- Salary negotiable dependant on experience The Ferry House Inn – Wedding Venue and Country Pub, 1AA Rosette Restaurant.Who we areWe are a farming family from the Isle of Sheppey, our group “Burden Bros” (BB4) has a small but diverse range of companies throughout Kent, Sussex and Surrey.The Ferry House Inn sits proudly in our portfolio, and has been lovingly restored since we purchased it 16 years ago. Now encompassing a 4* pub, 1 AA Rosette restaurant and wedding venue, with accommodation for 40+ (soon to be 50+)Our mission is to be a first choice provider of memorable hospitality, from a team of dedicated, talented, and passionate people.We have a homegrown ethos; we supply our restaurant with top quality meats from our family farm, and with our own produce from our extensive kitchen gardens. We operate at a varied level throughout the seasons – averaging between 60-140 covers daily, regular events/functions, outside catering and around 90 weddings per year (100 P/A projected in the next 2 years). We were awarded Best Dining Pub in Kent 2014, were awarded our first AA Rosette in September 2015 and was a finalist in the 2016 & 2017 Kent Wedding Awards.Why work for us?We are growing steadily and sustainably, and we are not stopping yet! We are creating a quality work environment with ‘family’ at the forefront of all we do. We cherish loyalty and hard workers – and will always offer you the same as you do us, so that means making it to your children’s nativity play or helping you out when you need it most.We are not a boring place to work – there is always something changing, improving, things to aim for and challenges to take on together. We are on an exciting journey, and we hope you will come with us. We will listen to you, care about what you think and value what you say – you will be an integral part of our growth and success.For more about what it is like to work at the FHI, take a look at the jobs page on our website.Our food ethosWe have always offered quality food but now we are really striving to use as much local produce as possible in our dishes, not only to support our local community and economy but because Kent has some of the best produce on offer. Everything is prepared fresh and is the result of inspiration and product availability - not process, so the menu changes frequently depending on what has been grown, picked or delivered that day.We crop daily from our extensive kitchen gardens, and the majority of our specials board dishes are exclusively home grown.All the beef served here comes from our family’s farm - we have been farming here since 1969 and currently have over 2000 cattle grazing the area. Our beef is matured for 28 days to ensure it is the absolute best you can get. Our lamb and eggs also come from the families farms, and we shoot all our own game on our own Estate.LocationWe are in a beautiful countryside location overlooking the Swale estuary, on the Isle of Sheppey. It will be necessary due to our location that you drive and have your own transport (as no public transport here) - Live in is available for 1 person currently.

Chef de Partie & Commis Chef

  • BrancasterNorfolkEngland
  • £17k - 22k per year
  • Permanent
Posted a month ago

We are urgently seeking an enthusiastic and creative Chef de Partie who would like to embark on a successfull career alongside a brigade of chefs. Working for a luxury hotel on the North Norfolk Coast offering fine dining. This is a fantastic opportunity. If you are interested, please contact the Hospitality & Catering team at Contract Personnel on ##### ###### .

Sous Chef / Chef de Partie

  • Polegate, East Sussex
  • £18000 - £22000 per annum + DOE
  • Permanent
Posted 7 days ago

A leading local restaurant requires a Sous Chef/Chef de Partie working as part of an established, successful team. You will expect on average 40 lunch covers during winter weekdays and 200 on winter Sundays. The owners want someone who is experienced with at least 2 years working with similar volume and in a similar environment. Hours are 42 hours per week, over 5 days working split shifts during the week and working an 8/9 hour shift on the weekend. Transport is essential due to the location. 4 weeks holiday per year, salary is £18,000 to £22,000 depending on experience. Position available immediately. We endeavour to reply to all applications. However if you have not heard from us within 7 days you have been unsuccessful with this particular role. You are very welcome to apply to future advertisements placed by The Sammons Group. The Sammons Group is an Employment Business and Employment Agency as defined by the EAA Regulations 2003, and we abide by the Code of Practice of our industry body (the Recruitment & Employment Confederation REC). We are committed to supporting and promoting diversity in the workplace, and welcome applications from candidates regardless of age, belief, disability, ethnic origin/nationality, gender/gender reassignment, marital/civil partnership status, pregnancy/maternity, or sexual orientation we recruit on the basis of talent. If you require reasonable adjustments in the recruitment process, please let us know. We regret that as a recruitment consultancy we are unable to seek visas for applicants not holding current entitlement to work in the UK.

Chef De Partie/Commis Chef

  • Surrey
  • 18000-23500
  • Permanent
Posted 19 days ago

This vacancy is based in Camberley for a stunning Bar/Restaurant. Chef De Partie/Commis Chef Supporting role happy with someone with less experience, as will be trained Understanding food Involve split shifts & is 48 hours per week. Salary depends on experience * We are only able to accept applications from candidates with previous experience for this role. If you do not hear from us your application has been unsuccessful.

Chef De Partie / Junior Sous Chef

  • Maidenhead, Berkshire
  • Negotiable
  • Permanent
Posted 4 days ago

Chef De Partie/ Jnr Sous Chef College site Maidenhead Circa £23k An amazing opportunity has arisen for an aspiring chef, looking to really push and innovate his food whilst receiving the support of an industry leading contract caterer. With a massive focus on training and development, if youre looking to take you career to the next level this is the opportunity youve been searching for. The shifts are 07:00 15:30 Monday to Friday. There are numerous opportunities to work extra hours due to hospitality functions taking place out of normal working hours. Within the role you will be catering for 200 250 covers each day. This will be across different sections including, baked goods, sauce, salad and a hot counter. There is a massive focus on innovation, imagination and creativity with each section constantly looking to improve not just the food but also the service. An eagerness to learn and develop is a must with progression being the key focus within this operation. This is a positive team and company so all applicants need to bring a positive attitude. HACCP and COSHH training is preferred however all necessary training will be provided. The contract caterer comes with a wealth of benefits and a strong base salary. Opportunities to massively advance your career like this do not come around often. If you have the drive to constantly improve on your previous day, then get in contact now! Henry . Wright at search . co .uk ##### ######Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

2nd Chef / Sous Chef - Gloucestershire / Cheltenham

  • Gloucestershire
  • £19000 - £19000 Per Annum
  • Permanent
Expires in 2 days

2nd Chef / Sous Chef - Gloucestershire / Cheltenham £19,000 Fixed Term Contract / Permanent ? Are you a passionate chef looking for a work life balance? ? How would you like to work 5 over 7 days working a 9am till 5pm shift? ? Would you like to work in a tourist attraction steeped in history? If so then look no further as this role could be for you. Located on the Gloucestershire / Cotswold border an opportunity has arisen for a 2nd / Sous Chef to join this breathtaking tourist attraction property. This large estate has a host of gardens as well conservation grounds for a number of endangered bird species from all around the world. Due to the sheer volume of tourists the grounds and castle attracts my client is looking for a 2nd / Sous Chef to support a newly appointed Head Chef and the rest of the kitchen team. This is an exciting time to join this property as the kitchen will be undergoing a £100K refurb in January. With up to 130 covers per day in the restaurant, as the 2nd / Sous Chef you will be cooking freshly prepared dishes from local suppliers. Typically this will be homely comfort food ie: burgers, pies, jackets potatoes cooked to a high standard. There will also be a specials board that you will be expected to suggest new dishes for. What attributes are needed to apply for this role ? A hard working a passionate chef who would appreciate working in one of Gloucester's most visited tourist attractions ? Experience of cooking in a professional kitchen to a high standard ? A chef who is happy cooking fresh comfort foods ie: burgers, pies, jacket potatoes ? Some form of cooking / catering qualification (this is preferred but not essential) ? A chef who would be happy looking after the kitchen in the absent of the Head Chef ? A chef who has their own transport due to the location of the property (This is essential) ? Flexibility, as you will be working weekends and some early evening for certain events. ? A chef who would be happy putting ideas forward toward the seasonal menu. Who could this role suit? ? Maybe a chef working as a Chef De Partie looking for a work life balance ? OR an experienced chef who is still passionate about the industry but looking to take a step back in hours and responsibility. What is on offer? ? A salary of up to £19,000 or an hourly pay equivalent ? A potential for an immediate start ? A work life balance working, daytime straight shifts and a 37.5-40hr week (typically 9am till 5pm) ? Discounts available on entrance to this tourist attraction. If you believe you have the drive and ambition to tackle this role and you are a professional chef looking for a rewarding experience within a thriving property - DON'T DELAY APPLY NOW!! Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us. Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003

Chef De Partie / Junior Sous Chef

  • Maidenhead, Berkshire
  • Negotiable
  • Permanent
Posted 8 days ago

Chef De Partie/ Jnr Sous Chef College site Maidenhead Circa £23k An amazing opportunity has arisen for an aspiring chef, looking to really push and innovate his food whilst receiving the support of an industry leading contract caterer. With a massive focus on training and development, if youre looking to take you career to the next level this is the opportunity youve been searching for. The shifts are 07:00 15:30 Monday to Friday. There are numerous opportunities to work extra hours due to hospitality functions taking place out of normal working hours. Within the role you will be catering for 200 250 covers each day. This will be across different sections including, baked goods, sauce, salad and a hot counter. There is a massive focus on innovation, imagination and creativity with each section constantly looking to improve not just the food but also the service. An eagerness to learn and develop is a must with progression being the key focus within this operation. This is a positive team and company so all applicants need to bring a positive attitude. HACCP and COSHH training is preferred however all necessary training will be provided. The contract caterer comes with a wealth of benefits and a strong base salary. Opportunities to massively advance your career like this do not come around often. If you have the drive to constantly improve on your previous day, then get in contact now! Henry . Wright at search . co .uk ##### ######Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

2nd Chef / Sous Chef - Gloucestershire / Cheltenham

  • Gloucestershire
  • £19000 - £19000 Per Annum
  • Permanent
Posted a day ago

2nd Chef / Sous Chef - Gloucestershire / Cheltenham £19,000 Fixed Term Contract / Permanent ? Are you a passionate chef looking for a work life balance? ? How would you like to work 5 over 7 days working a 9am till 5pm shift? ? Would you like to work in a tourist attraction steeped in history? If so then look no further as this role could be for you. Located on the Gloucestershire / Cotswold border an opportunity has arisen for a 2nd / Sous Chef to join this breathtaking tourist attraction property. This large estate has a host of gardens as well conservation grounds for a number of endangered bird species from all around the world. Due to the sheer volume of tourists the grounds and castle attracts my client is looking for a 2nd / Sous Chef to support a newly appointed Head Chef and the rest of the kitchen team. This is an exciting time to join this property as the kitchen will be undergoing a £100K refurb in January. With up to 130 covers per day in the restaurant, as the 2nd / Sous Chef you will be cooking freshly prepared dishes from local suppliers. Typically this will be homely comfort food ie: burgers, pies, jackets potatoes cooked to a high standard. There will also be a specials board that you will be expected to suggest new dishes for. What attributes are needed to apply for this role ? A hard working a passionate chef who would appreciate working in one of Gloucester's most visited tourist attractions ? Experience of cooking in a professional kitchen to a high standard ? A chef who is happy cooking fresh comfort foods ie: burgers, pies, jacket potatoes ? Some form of cooking / catering qualification (this is preferred but not essential) ? A chef who would be happy looking after the kitchen in the absent of the Head Chef ? A chef who has their own transport due to the location of the property (This is essential) ? Flexibility, as you will be working weekends and some early evening for certain events. ? A chef who would be happy putting ideas forward toward the seasonal menu. Who could this role suit? ? Maybe a chef working as a Chef De Partie looking for a work life balance ? OR an experienced chef who is still passionate about the industry but looking to take a step back in hours and responsibility. What is on offer? ? A salary of up to £19,000 or an hourly pay equivalent ? A potential for an immediate start ? A work life balance working, daytime straight shifts and a 37.5-40hr week (typically 9am till 5pm) ? Discounts available on entrance to this tourist attraction. If you believe you have the drive and ambition to tackle this role and you are a professional chef looking for a rewarding experience within a thriving property - DON'T DELAY APPLY NOW!! Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us. Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003

Commis Chef and Chef de Partie Required - Reading

  • Reading
  • £8 - £15 Per Hour Reading
  • Permanent
Posted a day ago

Chef de Partie - £22k per annum - Reading- Accommodation Available An incredible opportunity has arisen for an ambitious and driven Commis Chef and a Chef de Partie to join our client located within the local area This busy gastro venue offers a really strong menu from A'La Carte dining to parties on the Terrace. The kitchens here are stunning and offer state of the art equipment and an exceptional place to showcase your skills. The ideal person for this role will be able to demonstrate they are Dedicated to providing excellence in varied and outstanding cuisine Be able to display a creative and confident approach to his or her cooking Be a natural team leader with a flair for developing from within Experienced (minimum of two years) in a high volume brasserie style environment Have a strong understanding of health and safety, food standards. Part of a reputable group of Inns and Gastro Venues renowned for their use of British ingredients to produce Modern British dishes. In return on offer: An excellent salary The opportunity to use this venue as a finishing school to achieving a Head Chef position and consideration for Head Chef roles throughout the group as they arise. 28 days holiday Free Meals on Duty Substantial discounts across group for food, drink and accommodation. Ongoing training and development.

Commis Chef / Demi Chef De Partie - Oxfordshire

  • Oxfordshire
  • £21000 - £21000 Per Annum
  • Permanent
Posted a day ago

Commis Chef / Demi Chef De Partie - Oxfordshire £21,000 package Key Words ? Commis Chef, Demi Chef De Partie, Chef De Partie, Fresh Food, High End Rosette Property with Rooms ? As a Commis Chef how would you like to earn an additional £5000 per year in tips? ? Would you like to work in a property with 3 rosettes? ? Would you like to work under a renowned Executive Chef? ? Would you like to work in a kitchen that looks to achieve the highest culinary standards and most innovative cooking methods and techniques? If so continue to read this outstanding opportunity below for either a Commis or Demi Chef The Company This is a beautifully positioned restaurant with rooms on the Cotswolds / Oxfordshire border. The property is Chef owned and the standards and passion of the food is evident in the way in which they are looking to continually push the boundaries. This well run and highly successful property is looking to expand their kitchen brigade due to the ongoing reviews that is an out and out food let property. The Role With an established and settled brigade of chefs this role will not be for every up and coming chef due to the culinary excellence that is consistently produced Who Should apply for this AMAAZING opportunity? ? An ambitious and hardworking chef who is willing to learn in an innovative kitchen with 3 rosettes. ? Ideally previous experience of working within a professional kitchen ? The ability to converse with guests ? A genuine passion for food ? Some form of formal training and or hospitality qualification ? A strong work ethic and someone who understands the nature of hard work within a profession kitchen Skills required for the role: ? Ideally some form of catering / professional qualification ? although candidates who are qualified by experience (QBE) will certainly be considered for the role. ? Certificate in Health and Hygiene ? Strong communication and literacy skills. The Good Bits: ? Up to £5000 in annual tips ? Live in available ? Competitive starting salary ? Well established kitchen with a senior chef team with a wealth of experience and one of the UKs best known chefs ? Comprehensive training and development ? Cooking to a 3 rosette standard Who Would this Role Suit: ? A commis chef who has worked in a high demand and quality lead kitchen looking ti make a step up to a Demi Chef ? A newly qualified chef looking to start their career and, someone who can demonstrate a tangible passion for cooking. If you believe you have the drive and ambition to tackle this role and you are a professional chef looking for a rewarding experience within a thriving property ? DON'T DELAY APPLY NOW!! Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us. Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003

Chef

  • Royston, Hertfordshire, England
  • £20,024.50 - 20,024.50 per year
  • Permanent
Posted 12 days ago

Ready for the recognition and rewards you deserve? We don't just talk about putting employees first. We know that Priory wouldn't exist without their combined energy, expertise and effort. So we invest heavily in training, provide first-class support, promote collaborative teamwork and give everyone on our team the opportunities and resources to achieve their full potential. Kneesworth House is a 155 bed mental health hospital situated in Hertfordshire (on the borders of Cambridgeshire) with good commuting access to / from London. The hospital has a full pathway of care including medium, low secure, locked rehabilitation and open recovery wards situated across the site. Working as part of a 2 person shift within a team of 8 chefs, you will be responsible for the provision of a good quality catering service producing approximately 600 meals per day to service users and staff across site whilst executing your work following safe working practices and within all company and legislative guidelines. About us From education to hospitals, care homes and secure facilities, the Priory Group of Companies offers individually tailored, multidisciplinary treatment programmes for those with complex educational needs or requiring acute, long-term and respite mental healthcare. The integrated strength of each service provides a seamless transition for the individual as they progress between higher and lower dependency care and across services. This unique approach ensures that every individual has the opportunity to achieve the best possible outcomes and quality of life with the Priory Group. As 85% of our services are publicly funded and delivered in partnership with commissioners, our teams work with commissioning bodies across the country to provide transparent pricing models and evidence-based care programmes. Disclosure All roles will be subject to a successful disclosure at an appropriate level from the Disclosure and Barring Service (DBS), Access NI or Disclosure Scotland. We are an equal opportunities employer.

Chef

  • Edgbaston, West Midlands, England
  • £18k per year
  • Permanent
Posted 4 days ago

Ready for the recognition and rewards you deserve? We don't just talk about putting employees first. We know that Priory wouldn't exist without their combined energy, expertise and effort. So we invest heavily in training, provide first-class support, promote collaborative teamwork and give everyone on our team the opportunities and resources to achieve their full potential. The Woodbourne Priory Hospital is a specialist provider of complex mental health services, providing clinical excellence in our eating disorders, adolescent, and acute units. As part of the Support Services team and reporting to the catering manager the role entails ensuring high quality service is delivered to our clients through the creation and presentation of meals. The chef will ensure that high quality meals are provided according to the menu and in line with client needs and internal and external guidelines in relation to hygiene, health and safety and customer care. The successful candidate will be a capable team player who is reliable, with exceptional customer service and who possesses excellent communication skills and is able to successfully manage a pressurised situation. Experience working as a chef in a similar environment is preferred but not essential. About us From education to hospitals, care homes and secure facilities, the Priory Group of Companies offers individually tailored, multidisciplinary treatment programmes for those with complex educational needs or requiring acute, long-term and respite mental healthcare. The integrated strength of each service provides a seamless transition for the individual as they progress between higher and lower dependency care and across services. This unique approach ensures that every individual has the opportunity to achieve the best possible outcomes and quality of life with the Priory Group. As 85% of our services are publicly funded and delivered in partnership with commissioners, our teams work with commissioning bodies across the country to provide transparent pricing models and evidence-based care programmes. Disclosure All roles will be subject to a successful disclosure at an appropriate level from the Disclosure and Barring Service (DBS), Access NI or Disclosure Scotland. We are an equal opportunities employer.

Chef

  • Southend-on-Sea, Essex
  • £18500 - £19000 per annum
  • Permanent
Posted 11 days ago

Our Southend on Sea based client is a global leading manufacturer of bespoke technology, with state of the art products, medical systems, digital cameras and scientific solutions. They are currently seeking an experienced Chef/Cook to join their experienced team. Duties: The duties will include: Preparing and cooking food from the menu Ensuring compliance to all health and safety regulations Preparing service on the hot counter and ensuring all safety and hygiene standards are adhered to Monitor food stock and placing orders when required Possess excellent cooking skills and communication skills Ability to problem solve and working under pressure Assisting with onsite functions Manual handling this role is physically demanding Use of sharp knives and hot surfaces The Candidate: You will need to have previous chef and cooking experience alongside clear and concise written and spoken communication skills. You must be able to work confidently and effectively both independently and as part of a team and have the flair to solve problems. The kitchen is a very busy environment. 40 hours per week Monday to Friday 7:3016:00 (1 in 4 Breakfast shift 6:3015:00) Salary: £18,500 £19,000 PA Please call ##### ###### or email #####@######.###

Chef

  • Hook, Hampshire, England
  • Negotiable
  • Permanent
Posted 8 days ago

Ready for the recognition and rewards you deserve? We don't just talk about putting employees first. We know that Priory wouldn't exist without their combined energy, expertise and effort. So we invest heavily in training, provide first-class support, promote collaborative teamwork and give everyone on our team the opportunities and resources to achieve their full potential. Mildmay Oaks is a low secure and locked rehabilitation service for men with learning disability and autism spectrum disorder, and for women with learning disability. We are 2 minutes from Winchfield Train Station and we offer a taxi service in the winter to and from the station. Main Duties: Cleaning all kitchen utensils and equipment, plates and cutlery from the wards Operating regular kitchen cleaning on a day-to-day schedule basis Preparing fresh food for the times of service Running the kitchen in absence of the catering supervisor Being responsible for correct washing/cleaning and storage procedures for kitchen utensils, restaurant plates, and cutlery Preparing food and desserts for the main meals at lunch and tea time Placing orders with suppliers Being responsible for dishwashing machine in regard to cleaning and correct operation Maintaining a professional approach at all times, conducting yourself in a smart, clean, hygienic and orderly manner Maintaining flexible working hours at all times Maintaining health and safety at work practices at all times Assisting in basic food preparation, e.g. salads, sandwiches, vegetables Following specification files and understanding measurements Accepting deliveries, monitoring inventory and rotating stock About us From education to hospitals, care homes and secure facilities, the Priory Group of Companies offers individually tailored, multidisciplinary treatment programmes for those with complex educational needs or requiring acute, long-term and respite mental healthcare. The integrated strength of each service provides a seamless transition for the individual as they progress between higher and lower dependency care and across services. This unique approach ensures that every individual has the opportunity to achieve the best possible outcomes and quality of life with the Priory Group. As 85% of our services are publicly funded and delivered in partnership with commissioners, our teams work with commissioning bodies across the country to provide transparent pricing models and evidence-based care programmes. Disclosure All roles will be subject to a successful disclosure at an appropriate level from the Disclosure and Barring Service (DBS), Access NI or Disclosure Scotland. We are an equal opportunities employer.

Chef

  • Kent, England
  • £20k - 26k per year
  • Permanent
Posted 14 days ago

I am looking to speak with talented Chefs based in and around the quiet town of Matfield, West Kent. Our client is a bistro pub that offers fine dining within a warm and friendly environment to match, they are looking to add to the team with an experienced Chef de Partie or possibly an exceptional Commis Chef looking to take the next step in their careers. Quality home cooked food is the dish of the day, and experience of cooking fresh food from scratch is a must. Key candidate skills Minimum 2 years relevant kitchen experience Experienced cooking from scratch NVQ Level 2 desired Own transport required due to rural location Benefits: Salary - £20,000 - £22,000 Hours - 50-55 per week Days - Tuesday - Sunday Pension Scheme 28 Days Holiday Kitchen shares gratitude (Up to £4000 per annum) If you feel like you would be a great addition and add something special into the mix then please apply now for immediate consideration!

Chef

  • Wrexham
  • £9.53 - £10.53 per hour
  • Temporary
Posted 7 days ago

Acorn is currently recruiting for a Chef / Catering Assistant position to start working in a new established client based on Wrexham Industrial Estate. The successful candidates must have previous experience as a Chef / Cook and have passed an NVQ Level 2 or 3 in food or catering. Your duties will include: Preparing different type of meals to high volumes (1100 meals x 2 per day). Working as part of a large team within in the kitchen areas. Practice Teamwork and Clean as you go policies. You must be able to pass full DBS / Vetting checks in order to be successful in the role. Temporary to Permanent opportunities available after 12 weeks. Standard hours tend to be 37.5 hours per week and days are across 7 days rotational weekend shifts. £9.53 per hour basic.

Chef

  • kw15 1dn
  • Competitive
  • Permanent
Posted 10 days ago

Join our world of whisky and food. Our refurbished bar offers over 900 whiskies and over 150 gins. We offer local Orkney produce with an a la carte restaurant menu, bar menu and various function menus. Join our kitchen team where enthusiasm and experience leads to more responsibility. Full time position, 5/7 days, day and night shifts, competitive hourly wage.

Chef

  • Buckingham, Buckinghamshire
  • £18750 - £19500 per annum
  • Permanent
Posted 21 days ago

This company is a large independent, family run Garden Centre which includes a busy restaurant/coffee shop with 168 covers. The restaurant is looking for an enthusiastic and positive person to join their busy team of chefs. Applicants should have previous experience of working in a professional kitchen and are happy working under pressure. Full time, permanent role with daytime shifts (normally 8.30am to 4:30pm). Approximately 78 hours over a fortnight period including alternate weekends. Get the Recruitment Genius Advantage today. As the UKs largest online recruitment advertising company placing more candidates than anyone else.

Chef

  • Harrogate, North Yorkshire
  • £10.00 - £11.00 per hour
  • Temporary
Posted 12 days ago

Calling all Chefs! We are looking for Chefs on a temporary basis although there could be potential for a permanent positions for the right candidates. Why work for Travail? Full and Part time hours available Flexible to meet your needs Shifts available over all seven days Working between 9am and 11pm Immediate starts available Good rates of pay If you are interested in this role please click on apply now to email your CV to Katie Vass or call into our office to register. Travail has been established since 1977 and has over 30 branches nationwide. Our Harrogate branch was opened in 1995 and has specialist consultants who each deal with different market segments. To apply for this or other similar roles in Harrogate, Knaresborough, Skipton, Leeds, Ripon, Northallerton or York area please email your CV to Katie Vass. Travail Employment Group Ltd is acting as an Employment Business in relation to this vacancy.

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