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Head Chef / Sous Chef

  • Kidderminster
  • Negotiable
  • Permanent
Posted 13 days ago

We are a well established, independent, family run busy pub/restaurant based in Blakedown, Kidderminster and we are currently looking for a hardworking Head Chef / Sous Chef to join our team bringing in fresh ideas and continuing the 5 star trip advisor and EHO rating we currently hold. The successful candidate will be managing the kitchen, ensuring the standards are of the highest level and you will also assist in the production of planning seasonal menus when required. Candidate Requirements: - Able to follow health and safety procedures - Relevant experience/qualifications - Reliable and organised - Ability to work as an individual and as part of a team - Driving an advantage due to rural location You will be working 40 hrs per week, no split shifts. Competitive salary is on offer dependent on proven experience plus tips. To be considered for this role, please apply today.

Sous chef / Head chef

  • Abbotsbury, Dorset, United Kingdom
  • £0.00 to £28000.00 Per Year
  • Permanent
Posted 13 days ago

Sous chef required Straight shifts, 8.00am-5.00pm to include weekends Our client in Dorset near Weymouth require a Sous chef to join their team in the Colonial Restaurant. The chef will have at least 3 years’ experience working to a high standard. Be versatile in different cookery methods. The restaurant has been noted for its use of local products and wants to further develop this theme. With passion and ambition the sous chef will help develop their seasonal menus with their award winning executive chef. The ideal candidate will: • Have previous experience in a similar restaurant • Be organised, efficient and have a passion for detail • Be able to communicate with colleagues and managers and be able to describe the menu to customers • Have responsibility for daily operations in the kitchen when on duty • Order produce with control stock • Help produce seasonal menus and new dishes • Communicate daily with front of house and the catering manager • Follow strict food hygiene and health and safety practices and procedures. Benefits: • 21 Days holiday entitlement plus bank holidays • Free entrance to tourist attractions for you and your family • Staff discounts in our retail shops and participating local stores • Meals provided whilst on duty • Uniform provided • Staff parties and social events The successful candidate must have available references and the right to live and work in the UK. Salary - up to £28,000. To be considered for this role, please apply today.

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Chef

  • York, North Yorkshire, England
  • £17,478 per year
  • Permanent
Expires in 17 hours

Partnerships in Care is one of the UK's leading providers of independent specialist secure and step-down care across the UK. With hospitals around the country, 30 years of experience in our sector and highly skilled and experienced teams, we help patients and commissioners find the right care pathways without the need for multiple reassessments. Stockton Hall is a highly specialist hospital where patients requiring a medium secure care setting can maximise value from therapeutic interventions. Our services have produced excellent recovery results for patients and they are able to progress to low secure or locked rehabilitation if possible. The facility is split across seven wards as follows: 16 bedded female ward - Mental Health and Personality Disorder 16 bedded male ward - Personality Disorder 8 bedded elderly male ward - for those with a settled in presentation in need of rehabilitation for mental illness and/or personality disorders Two 24 bedded male wards for mental health focus Our Chef Role involves: Assisting in providing the highest standard of catering and hospitality to patients, staff and visitors Supervise Junior Staff Manage day to day responsibilities of the catering department in the Head Chef's and second Chefs Absence. Main Duties: Prepare and cook 3 nutritional well balanced meals Cater for dietary and ethnic needs Supervise other members of the catering staff in the Head Chefs and Seconds Chefs absence Receiving and checking of the stock Adhere to financial procedures Adhere to HACCP procedures Liaise with the Head Chef, Second Chef and support Services Manager to ensure customer satisfaction To Provide hospitality when required To assist when necessary other designations within the department Shift Pattern: 5 Days over 7 Days working every other weekend - Shift times are 6:30am - 2:20pm and 10:15am - 6:16pm. Skills and Experience: Ability to work as part of a team and have a mature outlook together with a flexible approach are essential Previous experience essential, preferably within a similar environment Good organisational skills are essential Verbal communication skills Administrative Skills Social Skills To Comply with individual responsibilities under the Health and Safety Act A good knowledge of HACCP/ Food Safety Qualifications: City& Guilds 706/1 or equivalent City & Guilds 706/2 or equivalent Benefits: 33 Days annual leave including bank holidays ( at commencement of employment) A Group Personal Pension Plan (GPPP) Private Medical Insurance Scheme Life Assurance Free Meals/ refreshments when on duty Carefirst - Employee Assistance Services Continuous learning and development Childcare Vouchers Career Development Personal Health Insurance An Employee Assistance Programme Voluntary Benefits About us From education to hospitals, care homes and secure facilities, the Priory Group of Companies offers individually tailored, multidisciplinary treatment programmes for those with complex educational needs or requiring acute, long-term and respite mental healthcare. The integrated strength of each service provides a seamless transition for the individual as they progress between higher and lower dependency care and across services. This unique approach ensures that every individual has the opportunity to achieve the best possible outcomes and quality of life with the Priory Group. As 85% of our services are publicly funded and delivered in partnership with commissioners, our teams work with commissioning bodies across the country to provide transparent pricing models and evidence-based care programmes. Disclosure All roles will be subject to a successful disclosure at an appropriate level from the Disclosure and Barring Service (DBS), Access NI or Disclosure Scotland. We are an equal opportunities employer.

Chef

  • Grangemouth, Falkirk
  • Negotiable
  • Contract
Posted 15 days ago

Title Chef X 2 Area Grangemouth Start Date March 2##### ######My Client At every level of their business, my clients passion is to provide exceptional customer service and at the heart of that goal are their people. Its the dedication and hard work of their talented Service Stars that allows them to deliver innovative, memorable experiences to millions of people around the world. Every day, they attract the most promising individuals to work across a broad array of industries and give them the opportunities and benefits that support their careers and lifestyles. They are always looking for talented people to join their 270,000 team and help them make an impact in the lives of the people they serve every day. They are currently looking to recruit 2 Chefs to cover the TAR at the Ineos Grangemouth Refinery. The contract is due to start in March and the contract is to run for approx 11 weeks. There will be day and night shifts covering the term of the contract Previous experience essential To apply for the role or for further information please contact Carol on ##### ######or email #####@######.### Intec (UK) Ltd was established in 1980 by Engineers for Engineers. We deliver Global Recruitment Solutions within the Oil & Gas, Power, Nuclear, Utilities, Rail, Construction and Aerospace Sectors for Owner/Operators, Consultancies, Contractors and SubContractors. For a free, confidential service register your details on velosiintec where you will find a full list of live positions. Intec (UK

Chef

  • Darlington, County Durham, England
  • £8.46 - 8.46 per hour
  • Permanent
Posted 9 days ago

Providing quality, inspiring innovation and delivering value is what we set out to achieve at Priory Healthcare. Enabling our patients with mental health difficulties to receive a truly integrated and holistic approach to their treatment, regardless of complexity or severity, thanks to the knowledge and expertise of our multidisciplinary clinical teams. The Priory Hospital Middleton St George is located close to Darlington, County Durham and provides individualised treatment and care for people with mental health needs of adult working age and who present with complex and challenging behaviours, in a safe and supportive environment. Our comprehensive integrated services offer complete care pathways allowing service users to transfer effortlessly between the most appropriate care, meeting individual needs enabling recovery and re-engagement within the community and maximising life opportunities. Our multi-disciplinary teams provide care for up to 73 male and female service users, working collaboratively with their commissioners, across our 5 wards and our nearby community house. We deliver acute and detoxification services, and a recovery and rehabilitation environment which includes a specialist female Personality Disorder service. Our focus is on the delivery of excellent care, empowering service users to progress towards the least restrictive setting and towards a less restrictive environment and to independent living. Our service users can be amongst the most vulnerable members of society and require sensitive therapeutic interventions that encourage self-awareness, knowledge and empowerment. We offer services for those with a wide range of mental health issues which may include: - Personality disorder with complex treatment and risk management needs, including factors such as co-morbid mental illness, self-harm or substance misuse - Mental illness and complex needs - Primary diagnosis of schizophrenia - Forensic history, including violence or abuse - Substance abuse history which requires an inpatient stay An exciting opportunity has arisen for a Chef to join our team. As a Chef you will: - Undertake the planning, preparation and cooking of meals, taking account of any special requests or dietry requirements within the units. - Undertake in the delivery of prepared foods to our units around site. - Supervise assigned catering staff ensuring their quality of work continues to meet required operational standard and company's Food Safety policies and guidelines. - Ensure the cost-effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries. Ensure that waste is minimised. - Assist the Catering Manager by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines. - Participate in meetings with service users to discuss menus, issues, preferances and dietry requirements. - Undertake any other duties as directed by the Catering Manager in the provision of high quality service. Responsibilities: - Staff - Required to supervise the work of up to 5 catering staff. - Budgets & equipment - No budgetary or financial responsibility. Responsible for the appropriate use of catering stock and equipment. - Information - Shared responsibility for maintaining appropriate records and data as required under the company's Food Safety policies and guidelines. Knowlege & Skills: - NVQ2 or equivalent or Qualified by Experience in Catering together with a basic qualification in food hygiene. - Experience within a professional kitchen environment. What we'd like to give you: - A competitive salary - Disclosure check cost coverage - Comprehensive induction and commitment to ongoing training - 25 days annual leave plus bank holidays (pro rata for part time) Birthday Holiday - Your Birthday as an extra day's annual leave - Free on-site parking - Access to our on-site gymnasium - Online benefits and cashback rewards - Cycle to work scheme - SMART Childcare Vouchers - SMART Pension option - Local rewards and recognition programme open to all colleagues - Excellent staff break facilities in our bespoke new staff lounge Working hours will be 9am until 5pm or 8am until 4pm working one weekend in 3 with the chance of overtime to cover holidays and sickness The successful candidate will be required to apply for a disclosure at the required level from the Disclosure & Barring Service. Visit our website ######.### to apply or call Daryn Clothier, Head Chef, on ##### ###### to discuss this opportunity further. About us From education to hospitals, care homes and secure facilities, the Priory Group of Companies offers individually tailored, multidisciplinary treatment programmes for those with complex educational needs or requiring acute, long-term and respite mental healthcare. The integrated strength of each service provides a seamless transition for the individual as they progress between higher and lower dependency care and across services. This unique approach ensures that every individual has the opportunity to achieve the best possible outcomes and quality of life with the Priory Group. As 85% of our services are publicly funded and delivered in partnership with commissioners, our teams work with commissioning bodies across the country to provide transparent pricing models and evidence-based care programmes. Disclosure All roles will be subject to a successful disclosure at an appropriate level from the Disclosure and Barring Service (DBS), Access NI or Disclosure Scotland. We are an equal opportunities employer.

Chef

  • Bootle, Merseyside
  • Negotiable
  • Permanent
Posted 14 days ago

Chef £Competitive Bootle We require experienced Chefs of all levels. This includes: Commis Chefs CDPs (Chef De Parties) Sous Chefs Head Chefs Good competitive pay. Friendly atmospheres. A team behind you for guidance in new locations Great chance to develop new skills. A chance to work a great number of hours in a range of different places for the right candidates. We are one of the busiest agencies in Liverpool, between operating our own Cookery School, providing services through our Sister Company and our own Catering Agency, we have a very busy period coming up. With a great number of Events, Parties + General work, we are looking to hugely expand our Hospitality teams. We are looking for staff who are AVAILABLE FOR AN IMMEDIATE START If you or a friend are interested, send us over your CV, click APPLY today.

Chef

  • Manchester, Greater Manchester, England
  • £16,214.25 - 16,214.25 per year
  • Permanent
Posted 3 days ago

Providing quality, inspiring innovation and delivering value is what we set out to achieve at Priory Healthcare. Enabling our patients with mental health difficulties to receive a truly integrated and holistic approach to their treatment, regardless of complexity or severity, thanks to the knowledge and expertise of our multidisciplinary clinical teams. et within landscaped gardens, the safe and supportive environment of the Priory Hospital Cheadle Royal offers a comprehensive inpatient specialist mental health service for young people and adults. The service is dedicated to providing innovative, high quality care and treatment for service users with challenging and complex needs, in order to enable their recovery and re-engagement with the community. The Priory Hospital Cheadle Royal is a specialist provider of complex mental health services, providing clinical excellence in our eating disorders, adolescent, rehabilitation and PICU services. We are looking to recruit a permanent and full time Chef to work at The Priory Hospital, Cheadle Royal. . The main focus of the role is to assist with the provision of a catering service within Cheadle Royal with particular emphasis on the planning, preparation, cooking and serving of meals. As part of the catering team you will ensure that the kitchen and associated areas meet operational hygiene standards. All Chefs are required to supervise catering staff ensuring their quality of work. Take full shift responsibility for the catering operation in the absence of the Head Chef, assisting in the research and creation of new menus. Applicants will have at least two year's experience of working within a professional kitchen; an NVQ2 or equivalent or qualified by experience in catering together with a basic qualification in food hygiene. The successful candidate will be required to work 5 over 7 days, shift pattern 10am - 6pm and occasionally 8am - 4pm. Applicants will hold a current full UK Driving Licence. Benefits include Annual leave entitlement of 33 days (includes 8 bank/public holidays), with additional leave for long service, a contributory pension. If you require any further information about the role please contact the HR Department on ##### ######ext: 5901 About us From education to hospitals, care homes and secure facilities, the Priory Group of Companies offers individually tailored, multidisciplinary treatment programmes for those with complex educational needs or requiring acute, long-term and respite mental healthcare. The integrated strength of each service provides a seamless transition for the individual as they progress between higher and lower dependency care and across services. This unique approach ensures that every individual has the opportunity to achieve the best possible outcomes and quality of life with the Priory Group. As 85% of our services are publicly funded and delivered in partnership with commissioners, our teams work with commissioning bodies across the country to provide transparent pricing models and evidence-based care programmes. Disclosure All roles will be subject to a successful disclosure at an appropriate level from the Disclosure and Barring Service (DBS), Access NI or Disclosure Scotland. We are an equal opportunities employer.

Chef

  • Harrogate, North Yorkshire
  • £20000 - £27000 per annum
  • Permanent
Posted 5 days ago

Calling all Chefs!!!!!!!!!!!!!!!!!!! Do you live to work or work to live? Are you a creative individual? Are you bursting with new ideas? Would you like A new challenge with a business that really values its employees. To be trained to the highest standard? To be appreciated for your individuality and hard work. A great salary with bonus incentives? To be part of an innovative rapidly expanding company with great career opportunities? Sound good to you? If so, we would love to meet you. Contact us to find out more. If you dont ask youll never know this could be the start of something really amazing!! Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy.

Chef

  • United Kingdom
  • £9.00 - 9.50 per hour + holidays
  • Permanent
Posted a day ago

COME AND JOIN ONE OF THE SOUTH'S LEADING AGENCIES IN THE SUPPLY OF CATERING STAFF We are currently looking for experienced, highly organised, creative and reliable CHEF to work on a full time basis in Bournemouth school. Must have experience to run the kitchen on its own. DBS check holders considered first. If you are interested in the above position, do not delay and call us TODAY! To apply for this position please - Call: ##### ###### or you can email us at: #####@######.### In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.City Centre Recruitment is an equal opportunities employer.

Chef

  • Blandford Forum, Dorset, England
  • £23k per year
  • Permanent
Posted 11 hours ago

Providing quality, inspiring innovation and delivering value is what we set out to achieve at Priory Healthcare. Enabling our patients with mental health difficulties to receive a truly integrated and holistic approach to their treatment, regardless of complexity or severity, thanks to the knowledge and expertise of our multidisciplinary clinical teams. Located in Blandford Forum, Dorset, Shottsford House is a specialist 24 hour residential service for up to 10 adults. The accommodation at Shottsford House includes six individual rooms for people with a learning disability who are working towards living independently in the community, as well as four separate rooms for those who may require a supported step up intervention from their current community setting. As a Chef you will: - Undertake the planning, preparation and cooking of meals, taking account of any special requests or dietry requirements within the units. - Undertake in the delivery of prepared foods to our units around site. - Supervise assigned catering staff ensuring their quality of work continues to meet required operational standard and company's Food Safety policies and guidelines. - Ensure the cost-effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries. Ensure that waste is minimised. - Assist the Catering Manager by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines. - Participate in meetings with service users to discuss menus, issues, preferances and dietry requirements. - Undertake any other duties as directed by the Catering Manager in the provision of high quality service. Responsibilities: - Staff - Required to supervise the work of up to 5 catering staff. - Budgets & equipment - No budgetary or financial responsibility. Responsible for the appropriate use of catering stock and equipment. - Information - Shared responsibility for maintaining appropriate records and data as required under the company's Food Safety policies and guidelines. Knowledge & Skills: - NVQ2 or equivalent or Qualified by Experience in Catering together with a basic qualification in food hygiene. - Experience within a professional kitchen environment. What we'd like to give you: - A competitive salary - Disclosure check cost coverage - Comprehensive induction and commitment to ongoing training - 25 days annual leave plus bank holidays (pro rata for part time) Birthday Holiday - Your Birthday as an extra day's annual leave - Free on-site parking About us From education to hospitals, care homes and secure facilities, the Priory Group of Companies offers individually tailored, multidisciplinary treatment programmes for those with complex educational needs or requiring acute, long-term and respite mental healthcare. The integrated strength of each service provides a seamless transition for the individual as they progress between higher and lower dependency care and across services. This unique approach ensures that every individual has the opportunity to achieve the best possible outcomes and quality of life with the Priory Group. As 85% of our services are publicly funded and delivered in partnership with commissioners, our teams work with commissioning bodies across the country to provide transparent pricing models and evidence-based care programmes. Disclosure All roles will be subject to a successful disclosure at an appropriate level from the Disclosure and Barring Service (DBS), Access NI or Disclosure Scotland. We are an equal opportunities employer.

Chef

  • United Kingdom
  • £9.00 - 9.50 per hour + holidays
  • Permanent
Posted a day ago

COME AND JOIN ONE OF THE SOUTH'S LEADING AGENCIES IN THE SUPPLY OF CATERING STAFF We are currently looking for experienced, highly organised, creative and reliable CHEF to work on a full time basis in Bournemouth school. Must have experience to run the kitchen on its own. DBS check holders considered first. Desired person should: possess an up to date knowledge, awareness and interest in traditional, current and future food and industry trends and where necessary, reflect these in the unit. be passionate about developing and producing new service styles and food concepts in the unit. ensure all food is attractively displayed and arranged in line with company minimum standards. make accurate menu costings and ensure that food orders are made reflecting production requirements. ensure all staff have a full understanding of how menu items are produced and served. control wastage by accurate planning, preparation, storage and production. plan, prepare and produce meals to an exceptional standard, ensuring customer satisfaction at all times. receive all goods from suppliers in line with company procedure. If you are interested in the above position, do not delay and call us TODAY! To apply for this position please - Call: ##### ###### or you can email us at: #####@######.### In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.City Centre Recruitment is an equal opportunities employer.

Chef

  • Ellingham, Norfolk, England
  • £21k per year
  • Permanent
Posted 6 hours ago

Partnerships in Care is one of the UK's leading providers of independent specialist secure and step-down care across the UK. With hospitals around the country, 30 years of experience in our sector and highly skilled and experienced teams, we help patients and commissioners find the right care pathways without the need for multiple reassessments. Ellingham hospital is a 35 bedded hospital offering assessment, treatment and rehabilitation to young people within the age range of 12 to 25 years old. Cherry oak ward is a low secure 10 bedded mixed unit and caters specifically to the needs of young people who are experiencing significant mental health difficulties and also demonstrate some level of functional impairment, which may be attributable to a learning disability, a neurodevelopmental diagnosis (e.g. autism, ADHD). Woodlands is a 15 beds adolescent mixed ward catering specifically for young people who are experiencing significant mental health difficulties and also demonstrate some level of functional impairment, which may be attributable to a learning disability, a neurodevelopmental diagnosis (e.g. autism, ADHD), or another neurological issue (e.g. brain injury). Redwood ward is a 10 bedded ward for adult age 18 plus with an acute mental health problem. The hospital is supported by a robust multi-disciplinary team of professionals including psychiatrist, psychologist speech & language therapist, Occupational therapist, nurses, social worker and a family therapist. There is also an Ofsted registered school on site supporting the young people with their education. Applications are invited from experienced and enthusiastic chef to join a small team of catering staff. The person appointed will be expected to manage the provision of catering services within the hospital, with an emphasis on the planning, preparation and cooking of meals, ensuring all activities comply with operational standards and statutory regulations. The work also involve close liaison with the three wards to ensure that the dietary requirements of individual patients are being met. About us From education to hospitals, care homes and secure facilities, the Priory Group of Companies offers individually tailored, multidisciplinary treatment programmes for those with complex educational needs or requiring acute, long-term and respite mental healthcare. The integrated strength of each service provides a seamless transition for the individual as they progress between higher and lower dependency care and across services. This unique approach ensures that every individual has the opportunity to achieve the best possible outcomes and quality of life with the Priory Group. As 85% of our services are publicly funded and delivered in partnership with commissioners, our teams work with commissioning bodies across the country to provide transparent pricing models and evidence-based care programmes. Disclosure All roles will be subject to a successful disclosure at an appropriate level from the Disclosure and Barring Service (DBS), Access NI or Disclosure Scotland. We are an equal opportunities employer.

Senior Sous Chef / Head Chef - Chiswick, London W4

  • London
  • £31000 Per Annum
  • Permanent
Posted a month ago

Senior Sous Chef / Head Chef - Chiswick, London W4 Up to £31,000 including tips The Company: This great privately owned restaurant offers a range of quality brunch style dishes and salads with an Antipodean influence. They serve a daily changing selection of delicious and healthy salads along with their all-day hot brunch menu, mouth-watering cakes & pastries, Caravan coffee and cold-press juices. Their main focus is to use high quality fresh and interesting ingredients to make their breakfasts, brunches, lunches and early evening meals. They are open 7 days a week and have a high profile location. They also deliver their lunches into the city. The Role: The successful Senior Sous Chef / Head Chef will have the ability to run the kitchen and manage a small team of chefs efficiently and effectively. You will have a passion for great food, be energetic, positive, open minded and flexible with your attitude to cooking. You will effectively manage a small team including a CdP, Pastry Chef, Commis and two kitchen porters to create the ever changing menu of salads, cakes, pastries and brunches. You will have great management, great team building skills and be a an effective communicator, and have the ability to fulfil the Senior Sous Chef / Head Chef role in its entirety. The restaurant kitchen works on two shifts: 7 am to 4pm and 11am to 8pm (45 hours a week) so there is no late night working. Our client is ideally looking for a Senior Sous Chef / Head Chef, who is within a reasonable commute to the restaurant. The successful Senior Sous Chef / Head Chef: management skills, pastry experience, salads, brunches, team worker, sous chef experience, head chef experience Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Business Regulations 2003. Key Skills: experienced sous chef, experienced head chef, management skills, budgeting, menu creation, salads, brunches, pastries

Chef de Partie / Grill Chef 4 day Week

  • Atherstone, Warwickshire, West Midlands, England
  • £20000 per annum, Benefits:Plus tips
  • Permanent
Expires in 2 days

Chef de Partie / Grill Chef 4 day week Atherstone Warwickshire upto 20K Plus Tips Chef de Partie is required to run the grill and Pizza ovens at this new opening restaurant building a reputation around ‘pizza, steak and brews’ As Chef de Partie you will be working as part of a team assisting with a variety of daily tasks that will include organising the grill section and cooking during service This is a live out position and would suit anyone living in the in Atherstone Nuneaton Hinckley or Tamworth area with their own transport if required Benefits Excellent Salary of upto £20,000 per year Share of Tips Free Parking 28 Days Holiday If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS4639 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Chef de Partie / Grill Chef 4 day Week

  • Atherstone, Warwickshire, West Midlands, England
  • £20000 per annum, Benefits:Plus tips
  • Permanent
Posted 16 days ago

Chef de Partie / Grill Chef 4 day week Atherstone Warwickshire upto 20K Plus Tips Chef de Partie is required to run the grill and Pizza ovens at this new opening restaurant building a reputation around ‘pizza, steak and brews’ As Chef de Partie you will be working as part of a team assisting with a variety of daily tasks that will include organising the grill section and cooking during service This is a live out position and would suit anyone living in the in Atherstone Nuneaton Hinckley or Tamworth area with their own transport if required Benefits Excellent Salary of upto £20,000 per year Share of Tips Free Parking 28 Days Holiday If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS4639 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Sous Chef

  • London
  • £34000 Per Annum
  • Permanent
Posted a month ago

Sous Chef London, Kensington, W8 Up to £34,000 including tronc The Company: A family owned restaurant, just off Kensington High Street. The kitchen produces British and Modern European favourites, they source their ingredients from Independent and local suppliers. The Role: Friendly, independent, family owned & run business in the heart of Kensington. The suitable candidate would be joining a team of 5 chefs and 2 KP's. Shift pattern would be 7 shifts per week, made up of both double and single shifts. Double shift is from 9.30 until 23.00 approx with 1.5 hrs break. Early shift = 9.30 until 17.00. Late shift 16.00 until 23.00 approx. Working week is around 44/45 hours. Overtime available business depending. Typical evenings would be cooking for 90-100 guests. Weekday lunches 20-30 guests and weekend lunches 60-100. Salary: Experience & suitability dependant from £23,500 up to £26,000 ( £3000 to be made up from share of tronc therefore basic from £20,500-23,000) Looking to see suitable candidates ASAP. Requirements: experienced chef, British and European Food, ambitious Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Business Regulations 2003. Key Skills: experienced chef, British and European food, ambitious

Commis Chef

  • London
  • £23000 Per Annum
  • Permanent
Posted a month ago

Commis Chef London, Kensington, W8 Up to £23,000 (including tronc) The Company: A great family owned restaurant, just off Kensington High Street. The kitchen produces excellent Modern European and British dishes, while looking after their people. The Role: The successful Commis Chef will get a chance to share and develop their skills while giving a boost to their career. You will have the opportunity to work with an inspiring Head Chef who is dedicated to creating dishes with vibrant colours and flavours that use fresh, seasonal ingredients and locally sourced produce. He has worked in a number of five star restaurants and also an AA Rosette establishment. You will be a chef that strives to learn and improve, and stand out from the crowd. This role gives you the opportunity to work in a small friendly team and expand your knowledge while sharing your knowledge with less experienced members. You enjoy team work and are an ambitious chef that is dedicated to the trade, has high standards and wants to work in a restaurant that utilises their skills to the full and uses the best ingredients to create wonderful dishes. Requirements: Commis Chef, experienced chef, British and European Food, ambitious Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Business Regulations 2003. Key Skills: Commis Chef, experienced chef, British and European food, ambitious

Head Chef

  • Bath, somerset
  • £20000 - £30000 per annum
  • Permanent
Posted 22 days ago

IBP are looking for a Head Chef to join our clients team. This is an exciting opportunity for an experienced, dedicated & driven Chef, with good leadership skills & enthusiasm for food & pubs to join the team and work with them to always provide the best food and experience to their customers. Our client believes in investing in people and part of this is offering employees the chance to develop through the many training courses they have available. Our Client ensures that their pubs serve only the very best modern British food. They believe in creating bespoke menus using fresh, locally sourced products and making their food from scratch within their own kitchens to provide customers with the best experience. The main duties include the responsibility for the following: Creating high quality dishes, cooked consistently and enthusiastically to a high level, including a menu of daily specials based on seasonality. Developing new products regularly and working with the Management Team for ongoing menu selection. Ensuring that the required preparation is undertaken and completed prior to each service. Maintaining standards in quality of food produced, food storage, stock control, food hygiene, staffing and wastage control. maintaining our high level of food safety & hygiene which is essential managing stock control, portion sizes and quality work in a highpressured environment. The ideal candidate for this role should have the following skills & qualifications: Previous experience at Head Chef/Senior Sous level in a leisure resort or a high street restaurant brand. A confident communicator who can engage positively with our customers, suppliers and other stakeholders in the business. Developing and improving food, food standards and the people you lead. Monitoring and improving costs and efficiencies will also be part of your remit. We are offering a competitive salary depending on experience, sensible hours, NVQ training and an exciting future for the right person. Thank you for applying for this position. Successful applicants will be contacted within 10 working days of submitting their application if you not hear back within this time, please assume that you have been unsuccessful on this occasion. Please feel free to apply for any future roles. IBP Recruitment Ltd provide services as an Agency and an Employment Business for permanent recruitment and the supply of temporary workers, and we are committed to equal opportunities for all candidates.

Night Chef

  • Maldon, Essex
  • £10 - £12 per hour
  • Permanent
Expires in a day

Night Chef, £12ph, 10pm until 3am THE COMPANY A contract catering company that has recently taken over the staff canteens of various sites. This company has already got strong routes and is still growing, a great opportunity for someone that is career driven. Large and still expanding company In house promotion Career aspects THE POSITION As Night Chef, you will be cooking for a team of other night staff. Working with a general assistant and having direct contact with your customers means you can build good relationships with them and cater for what the need. Customer facing Good hours, 10pm until 3am Preparing a combination of fresh and frozen food WHY SHOULD YOU APPLY? Competitive pay, £12ph Growing company Established company Parking Contact with customers Freedom of menu design INTERESTED? Either apply to this ad or call Mathew Parkins on ##### ######

Head Chef

  • Ab Kettleby, Leicestershire, England
  • Market related
  • Permanent
Posted 12 days ago

All About Us At ASK Italian our mission is simple, we want people to do more than eat Italian food, we want them to eat like an Italian - to enjoy the entire experience, escaping from the day to day, connecting with friends and family and of course enjoying great Italian food What we will ASK of you You will inspire the team through great knowledge of Italian food, cooking processes and all things ASK Italian You will perform a full stock count Take responsibility for the leadership of the chef team Interpret historical sales to produce par level documents You will write and maintain effective rotas Place orders for the kitchen in line with the forecast sales and current stock holding What you'll need Ideally you will have previous experience of being at Head Chef Level in a branded restaurant A sound knowledge of Italian food Confident and consistent in all health and safety practices A good working knowledge of producing and maintaining food standard's with a solid understanding of the impact on the restaurants P&L A natural leader with excellent communication skills. What you'll get Fantastic training and a great opportunity for career development Extremely competitive rates of pay and share of tips Cut price food at work Pension Childcare Vouchers Loads of incentive schemes 50% discount at ASK Italian and Zizzi * Head Chef leadership programme The key to all of this success is the ASK Factor - meaning we are confident, engaging and we love to be a bit cheeky. Sound familiar...? And, with amazing training (including our Italian Education and our award-winning development programme) we're also a place to grow. So, come and join our family. All About The Role All About You

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