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Hospital Porter job Manchester job details

Hospital Porter

  • Manchester
  • £7.50 per hour
  • Temporary
Expires in 20 hours

Overview Our Client is looking to recruit several Porters to work within a well-established Hospital based in Manchester, we are looking for responsible candidates who have a caring personality and who will want to learn new skills and Braden their experiences to progress in their career Job Responsibilities: As a Porter, your duties in the work place will include: Handing out letters Taking patients to the right ward Adhere to strict health and safety rules and regulation Adhere to strict health and hygiene rules and regulations Communicating effectively in the work place Attention to detail Shifts: Monday Friday 5 Hours a day, you can manage your own hours Temporary to Permanent after 13 weeks Rate of Pay: £7.50 Per Hour

Dessert Waiter / Waitress / Kitchen Porter

  • Basildon, Essex, England
  • £5.60 - 7.50 per hour
  • Permanent
Posted 13 days ago

Dessert Waiter / Waitress / Kitchen Porter Basildon, Essex Salary: £5.60-£7.50/hr Are you looking for a fun filled customer focused role that is also rewarding? Working at Sprinkles Gelato is about so much more than just serving the most authentic Italian ice cream, the creamiest Milkshakes, the lightest crispiest Waffles, the most indulgent desserts and much more. Our recipe for success is our passion for our customers, passion for our products, passion for our community and passion for our people. We are now recruiting staff for all areas within this new Sprinkles Gelato restaurant. Positions include Till Operators / Order Preparations / Waiters / Waitresses / Kitchen Porters. You will enjoy a fun filled customer focussed environment being part of this 160 cover new restaurant that is located on one of the Southeast's premier Leisure facilities in Basildon Essex on Festival Leisure Park. As a Dessert Waiter / Waitress / Host/ Kitchen Porter or other team member at Sprinkles Gelato you will play a key role in delivering our passion and our world class customer service as well as delivering the perfect order every time. The main areas of our colleague's responsibilities include: Providing a high quality menu experience to our customers EVERY VISIT Working as a team to provide an all-round world class customer experience Executing store operations and procedures including promotional activity and store cleanliness Driving sales and profitability against targets And when we say you will be rewarded for your efforts we mean not only a competitive hourly rate and career opportunities but also: Staff Incentives A passionate and fun team environment Fantastic training and development opportunities Great discounts on food and beverages whilst on shift. * Local partner staff discounts We are mainly recruiting for full time contracted hours but will interview good part time candidates. If you feel that you may be suitable for this role, then please apply now!

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Waiter/ Waitress at Hotel (Liptov, Slovakia)

  • Slovakia
  • £20 to £26 per day
  • Contract
Posted 6 days ago

We have a new customer in Europe popular hotel at Liptov, Slovakia. They are actively searching Waiters/ Waitresses who can provide the guests with a great customer service experience. If you want to build your career abroad, discover the world and try something new it could be a great job opportunity for you! Location: Liptov, Slovakia About employer: Our new Customer is a hotel built in Slovak style all surrounded by pleasant gardens. This is a place where you can relax with your family and friends and feel like at home. The hotel offers its guests exquisite Slovak cuisine and unforgettable customer service experience. Working conditions: Official contract (3 months trying period) Official salary 700-900 Shared accommodation Duty meals Medical insurance Responsibilities: Welcome guests upon arrival Seat guests appropriately and offer menus Answer questions as for menu offerings Process orders according to guest request Control that all guests’ orders are delivered in time Requirements: Work experience as a Waiter/ Waitress (1-2 years min) Good communicative skills, knowledge of English (German/ Slovak languages are an advantage) Knowledge of guest service etiquette Active, open-minded person

Sous Chef Hotel Fine Dining Restaurant and Live In

  • Tetbury, Gloucestershire, South West, England
  • £25000 per annum, Benefits:Plus tips and Live In
  • Permanent
Expires in 2 days

Sous Chef Tetbury Gloucestershire Upto 25K plus Tips and Live In A Sous Chef required for this superb country house hotel and award winning Fine Dining Restaurant As Sous Chef you will be expected to work closely with the Head Chef, deputising in his absence and assuming responsibility for the smooth running of the kitchen. Part of your duties will include menu development alongside the Head Chef contributing ideas, creating and costing menus including daily specials and private dining menus. To apply for this position you should have previous experience of Rosette standard cooking some previous functions experience The ideal candidate will be organised, an excellent communicator, have experience of maintaining hygiene H+S records while being a hands on chef with exceptional attention to detail, good staff motivator and have the passion to constantly go the extra mile. Live in is available but may also suit anyone located In the Tetbury, Malmesbury, Chippenham, Chipping Sodbury or Stroud area with their own transport. Benefits Basic salary upto £25,000 (depending upon experience) Equal Share of Staff Tips Live in available Excellent Career Progression in a professional kitchen Group Perks package Excellent future promotion opportunities Free Parking 28 Days Holiday If you are looking for a fresh challenge as a Sous Chef then please contact Steve Coggins quoting Reference number CS4601 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Waiter/ Waitress

  • Hale, Greater Manchester, England
  • £7.75 - 7.75 per hour
  • Permanent
Expires in 14 hours

Providing quality, inspiring innovation and delivering value is what we set out to achieve at Priory Healthcare. Enabling our patients with mental health difficulties to receive a truly integrated and holistic approach to their treatment, regardless of complexity or severity, thanks to the knowledge and expertise of our multidisciplinary clinical teams. The Priory Hospital - Altrincham is part of the Priory Group, Europe's leading provider of specialist treatment in mental health. The hospital has an established reputation for providing the highest standards of care together with an extensive range of clinical services. The hospital has residential facilities for 50 patients as well as busy day care and outpatient services. The Priory Hospital - Altrincham is currently looking for a part time waiter/waitress to work weekends. The main purpose of the above role is to assist with the operation of the catering service within the hospital with particular emphasis on the serving of food, as well as maintaining a high standard in the dining area. Key accountabilities include ensuring that all diners are served and welcomed in a courteous manner and that the dining area is maintained in line with Priory Operational Standards. The role holder will ensure that the dining area is kept clean and tidy, and that all tables are cleared and cleaned in a prompt and efficient manner. The role holder will be expected to advise diners on the daily menu, taking account of any food and drink, which may cause an allergic or adverse reaction. About us From education to hospitals, care homes and secure facilities, the Priory Group of Companies offers individually tailored, multidisciplinary treatment programmes for those with complex educational needs or requiring acute, long-term and respite mental healthcare. The integrated strength of each service provides a seamless transition for the individual as they progress between higher and lower dependency care and across services. This unique approach ensures that every individual has the opportunity to achieve the best possible outcomes and quality of life with the Priory Group. As 85% of our services are publicly funded and delivered in partnership with commissioners, our teams work with commissioning bodies across the country to provide transparent pricing models and evidence-based care programmes. Disclosure All roles will be subject to a successful disclosure at an appropriate level from the Disclosure and Barring Service (DBS), Access NI or Disclosure Scotland. We are an equal opportunities employer.

Sous Chef Coastal Hotel

  • Penzance, Cornwall, South West, England
  • £26000 - £28000 per annum, Benefits:Plus tips
  • Permanent
Posted a month ago

Sous Chef Coastal Hotel Penzance Cornwall Upto 28K Plus Tips Sous Chef required for this superb Coastal Hotel and award winning Restaurant that has a well established reputation for the quality of its food all created from fresh, local seasonal ingredients including lots of fish and shellfish coming in from the day boat fishermen. This is one of our favourite clients that we have had the pleasure of dealing with for over 15 years, it really is an amazing opportunity and would definitely suit an experienced chef who wants to work with owners who understand the trade and do their best to assist with the daily challenges. The style of food is a mix of Modern and Classic cooking, nothing over complicated but everything done properly with a few twists. As Sous Chef you will be a senior part of the kitchen management and you will work alongside the Head Chef assisting with the daily running of the kitchen, ensuring that orders are placed to suppliers, daily prep is delegated and completed to the correct standard and that everyone is organised, ready for service. There is no live in for this position (they may be able to assist short term) but this would best suit somebody living in the Penzance, Mousehole, Treen, Sennen Cove, Hayle, Newlyn, Newbridge or St Ives area with their own transport Benefits Basic salary £26,000 – £28,000 (depending upon experience) Equal Share of Staff Tips Company Perks Package including: Bupa Healthcare Pension Training Courses (variety of courses paid for to help career development) 28 Days holiday If you are looking for a fresh challenge as a Sous Chef then please contact Steve Coggins quoting Reference number CS4596 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Recruitment Consultant Hospitality / Events

  • Birmingham, West Midlands
  • £22500 - £30000 per annum + OTE £60K+
  • Permanent
Posted 20 days ago

Recruitment Consultant Hospitality / Events Recruitment Permanent Markets Birmingham Salary £22,000 to £30,000 Opportunity to work for UKs Leading Events / Hospitality Recruitment Agency. Applications welcome from Recruitment Consultants from any sector who wish to move into fast moving hospitality / chef / events markets. These are warm desks with plenty of PSLs, warm leads and vacancies from day one. Working closely with the successful casual / temporaries hospitality / events recruitment teams you will be placing candidates into a variety of permanent roles including Front of House, Back of House / Chefs, Events Managers, Catering Managers and Trainers. The Package Starting salary in the range £22,000 to £30,000 dependent on experience. Uncapped commission providing realistic first year OTE of £40,000 and £60,000+ in year two. Additional company performance based bonus of up to 25% of salary. Culture and Opportunity Youll be joining an awardwinning, highly respected national Hospitality / Catering / Events recruitment business which provides recruitment consultancy, training services and business consultancy to its clients. Whilst this is a 360 degree recruitment consultant role, 70% of your work will be with warm clients and existing PSLs. Youll receive excellent ongoing training and plenty of opportunities for progression / promotion. Person specification You will have at least 12 months recruitment experience gained either as a Recruitment Consultant working in a Recruitment Agency (any sector) or as an Internal Recruiter working in an in house hospitality recruitment role. Applications are welcome from recruitment consultants with Hospitality / Catering / Events recruitment. Applications are equally welcome from Recruitment Consultants from any other sector who have a passion for events / food / entertainment, and would be keen to move to recruit into these sectors. This is a 360 degree recruitment consultant role so youll be prepared for an element of business development though the majority of your placements will come from existing accounts. If this sounds like the Recruitment Consultant opportunity for you, please apply today. Contact Sean Curran This Recruitment Consultant vacancy is being handled by Conrad Scott Ltd. Conrad Scott acts as an employment agency and is registered in England and Wales as Conrad Scott Ltd, registered no 7537737.

Hotel Breakfast Chef Live In

  • Tetbury, Gloucestershire, South West, England
  • £20000 per annum, Benefits:Plus tips and Live In
  • Permanent
Posted 25 days ago

Breakfast Chef Tetbury Gloucestershire upto 20K Plus Tips and Live in Breakfast Chef required to join their team cooking between 40 and 60 breakfasts per day you will be responsible for cooking traditional English breakfasts with items like poached and scrambled eggs, poached, grilled fish etc and ensure that enough of each item is available as per customer demand to ensure that breakfast runs smoothly. If you have previous experience of cooking hotel breakfasts this would be an advantage but really we are looking for somebody who can keep a cool head under pressure; is keen reliable and motivated; capable of organising themselves and communicating with other people This is an excellent opportunity to get into a top hotel and could be used as a possible ‘way in’ as extra hours may be available on a casual basis in the main kitchen Normal Working Hours 6am – 2pm (Monday-Friday) & 7am – 4pm (Saturday-Sunday) You will be working 5 days out of 7 normally with 2 days off together Live in is available but may also suit anyone located In the Tetbury, Malmesbury, Chippenham, Chipping Sodbury or Stroud area with their own transport. Benefits Base Salary of upto £20,000 (Depending on Experience) Share of Staff Tips Free Parking Staff Accommodation Company Perks Package 28 Days Holidays If you are looking for a fresh challenge as a Breakfast Chef then please contact Steve Coggins quoting Reference number CS4602 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Commis Chef Hotel Live In

  • Leicester, Leicestershire, East Midlands, England
  • £13500 - £16000 per annum, Benefits:Plus Tips and Live In
  • Permanent
Posted 22 days ago

Commis Chef Leicester Upto 16K Plus Tips and Live In Commis Chef required for this superb Country House Hotel, Brasserie and Fine Dining Restaurant Located close to Leicester. The Head Chef is looking for a Commis Chef with previous experience of working in hotels or restaurants cooking with all or mostly fresh ingredients and ideally qualified to NVQ level 2 or above but this is not essential if you can demonstrate some skills and some food knowledge. As Commis Chef you will be working as part of the kitchen team completing a variety of tasks from the daily prep lists and ensuring that your section is organised and ready for service. You will mostly be working under supervision of a Chef de Partie but after training you will gradually be given more responsibility ultimately aiming to run the section and gain promotion to Demi or Chef De Partie There is Live in available if required for this position but would also suit anyone living in the Leicester, Lutterworth, Market Harborough or possibly Rugby area with your own transport Benefits Excellent Basic Salary of £13,500 - £16,000 (Depending Upon Experience) Discounted Staff Accommodation Equal Share of Staff Tips Opportunities to complete further NVQ Training available Free Parking 28 Days Holiday If you are looking for a fresh challenge as a Commis Chef then please contact Steve Coggins quoting Reference number CS4412 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Chef de Partie Hotel

  • Reading, Berkshire, South East, England
  • £20000 per annum, Benefits:Plus tips
  • Permanent
Posted 22 days ago

Chef de Partie Reading Berkshire upto 20K plus tips Chef de Partie required to join the team in the main kitchen at this Busy Hotel, Brasserie and Rosette awarded fine dining restaurant. The Head Chef is looking for a Chef de Partie with previous experience of cooking all fresh ingredients in a fast paced Hotel or Restaurant As Chef de Partie you will be working as part of the team in the main kitchen assisting with a variety of daily tasks and ensuring that your section is organised ready for service There is no live in for this position so applicants will need to live in the Reading Newbury Bracknell or Basingstoke area with their own transport if required Benefits Excellent Basic Salary of upto £20,000 (Depending upon Experience) Equal Share of Staff Tips Group Perks Package Including Meals on Duty Chef Whites etc Opportunities to complete further NVQ Training available Free Parking 28 Days Holiday per year If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS4349 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Chef de Partie Hotel

  • Huntingdon, Cambridgeshire, East Anglia, England
  • £18000 per annum, Benefits:Plus tips
  • Permanent
Posted 19 days ago

Chef de Partie Huntingdon Cambridgeshire upto 18K Plus Tips Our client is looking for a Chef de Partie to complete the team at this superb Hotel and award winning restaurant As Chef de Partie you will need previous experience of cooking with all fresh ingredients, previous rosette is not essential if you can demonstrate good cooking skills. As Chef de Partie you will be working as part of the friendly and professional team assisting with a variety of daily tasks which will include organising a section and cooking through service To apply for this position applicants need to live in the Huntingdon St. Neots Godmanchester Thrapston Bedford Sandy or possibly Peterborough area with their own transport if required Benefits Starting Salary of £18,000 (depending upon experience) Share of Staff Tips (normally at least £2,000) Meals on Duty Uniforms Provided Free Parking 28 Days Holiday If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS4480 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Head Chef - Hotel

  • Banbury
  • £25000 Per Annum
  • Permanent
Posted 7 days ago

Head Chef - Hotel Banbury SALARY 25k KEY WORDS ? Head Chef, Kitchen Manager, Chef Manager, Senior Sous Chef, Hotel Chef, Catering Chef THE COMPANY A warm welcoming country hotel only 5 minutes from the town and close links to motorways . A traditional hotel with a modern contemporary twist. THE ROLE There is a fantastic opportunity for an experienced Head Chef from a similar hotel background THE PERSON The candidate will be responsible for managing a busy hotel kitchen and must have experience of working in a similar sized hotel kitchen. The successful candidate will have overall responsibility for daily operations in the kitchen Ensuring correct control and purchasing, maintaining or raising the profit margins on food. Producing menus and new dishes. Managing, training and recruiting a brigade of chefs. Ensure production of excellent and consistent food at all times through monitoring and maintaining food standards and quality across all areas and during all stages of production and supply. Create recipes and prepare advanced items. Develop new menus in line with costings and budget requirements. Ensure that no problem arises during service; if any occur, it should be rectified quickly and efficiently. Recruit kitchen staff in conjunction with HR following laid down procedures. Ensure efficiency of the kitchen and staff, meeting all necessary standards and regulations Ensure quality control measures and hygiene systems are achieved at all times by maintaining and following all sanitary and safety specifications Ensuring best practice in line with basic food hygiene and EHO guidelines. To follow HACCP procedures ensuring correct Food Safety Management. To maintain and implement cleaning rotas and closing down procedures ensuring excellent hygiene at all times. Assign tasks and duties to the kitchen team maximising production in the department THE PACKAGE SALARY £25,000 Key Skills Head Chef, Senior Sous Chef, Kitchen Manager, Chef Manager, Catering Manager, Hotel Chef, Country Hotel, House hotel. Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.

Commis Chef Hotel Live In

  • Basingstoke, Hampshire, South East, England
  • £13500 per annum, Benefits:Plus Live In
  • Permanent
Posted 13 days ago

Commis Chef Basingstoke Hampshire upto 13.5K Plus Live In Commis Chef required to join the team at this superb Hotel and leisure complex The Head Chef is looking for a Commis Chef ideally somebody that has completed college and has at least 6 months experience in a hotel or restaurant. As Commis Chef you will be working as part of the team, completing a variety of tasks from the daily prep list and you will be trained how to set up a section ready for service Live in is available for this position if required but it may also suit anyone living in the Basingstoke, Andover, Newbury, Reading or possibly Farnborough area with their own transport Benefits: Salary upto £13,500 (depending upon experience) Live in Available Meals on Duty Future promotion opportunities Structured Career Development 28 Days Holiday If you are looking for a fresh challenge as a Commis Chef then please contact Steve Coggins quoting Reference number CS4023 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Sous chef / Head chef

  • Abbotsbury, Dorset, United Kingdom
  • £0.00 to £28000.00 Per Year
  • Permanent
Posted 13 days ago

Sous chef required Straight shifts, 8.00am-5.00pm to include weekends Our client in Dorset near Weymouth require a Sous chef to join their team in the Colonial Restaurant. The chef will have at least 3 years’ experience working to a high standard. Be versatile in different cookery methods. The restaurant has been noted for its use of local products and wants to further develop this theme. With passion and ambition the sous chef will help develop their seasonal menus with their award winning executive chef. The ideal candidate will: • Have previous experience in a similar restaurant • Be organised, efficient and have a passion for detail • Be able to communicate with colleagues and managers and be able to describe the menu to customers • Have responsibility for daily operations in the kitchen when on duty • Order produce with control stock • Help produce seasonal menus and new dishes • Communicate daily with front of house and the catering manager • Follow strict food hygiene and health and safety practices and procedures. Benefits: • 21 Days holiday entitlement plus bank holidays • Free entrance to tourist attractions for you and your family • Staff discounts in our retail shops and participating local stores • Meals provided whilst on duty • Uniform provided • Staff parties and social events The successful candidate must have available references and the right to live and work in the UK. Salary - up to £28,000. To be considered for this role, please apply today.

Head Chef / Sous Chef

  • Kidderminster
  • Negotiable
  • Permanent
Posted 13 days ago

We are a well established, independent, family run busy pub/restaurant based in Blakedown, Kidderminster and we are currently looking for a hardworking Head Chef / Sous Chef to join our team bringing in fresh ideas and continuing the 5 star trip advisor and EHO rating we currently hold. The successful candidate will be managing the kitchen, ensuring the standards are of the highest level and you will also assist in the production of planning seasonal menus when required. Candidate Requirements: - Able to follow health and safety procedures - Relevant experience/qualifications - Reliable and organised - Ability to work as an individual and as part of a team - Driving an advantage due to rural location You will be working 40 hrs per week, no split shifts. Competitive salary is on offer dependent on proven experience plus tips. To be considered for this role, please apply today.

Front of House & Events Supervisor

  • Belfast, County Antrim
  • Up to £8 per hour
  • Temporary
Posted 12 days ago

Manpower UK is currently recruiting a Front of House Supervisor for our client based in the Titanic Quarter Belfast. This is an opportunity to work excellent higher education organisation, providing a high standard of customer service through a quality food and beverage offer in an effective, efficient and safe environment for commercial and corporate hospitality. Specific duties: Supervise and deliver food and beverage counter service Coordinate & plan staff, setup and delivery of hospitality events to both internal and external clients Responsibility for cash handling procedures and documentation Stock control & ordering for confectionery/ coffee/ disposables and cleaning materials * Maintain records for Food safety & Health & Safety What to expect for the role: Hours: Monday Thursday, 8am 4pm /Friday 8am 2.30pm (Dependent on hospitality bookings) 36 hours p/w Pay rate: £8.12 p/h Weekly pay and 28 days annual leave If you are interested in applying, please call Claire on ##### ######

Junior Sous Chef Hotel

  • Bournemouth, Dorset, South West, England
  • £23000 per annum, Benefits:Plus tips
  • Permanent
Posted 12 days ago

Junior Sous Chef Bournemouth Dorset 23k Plus Tips My client is looking for a Junior Sous Chef to join this stunning Harbourside hotel and award winning restaurant. The Hotel is part of a small but growing group of hotel led by a Michelin starred chef, who has a fantastic reputation in the area for using the amazing local produce, featuring lots of Fish and Shellfish alongside lots of seasonal ingredients from the New Forest. As Junior Sous Chef you will need to have previous experience of cooking all fresh ingredients from scratch ideally in a Hotel or Restaurant As Junior Sous Chef you will be working closely with the Head Chef and Senior Sous Chef assisting with the daily running of the kitchen and on-going menu development This role would also suit a strong Chef de Partie looking for their next career move as a Junior Sous Chef. This is a live out position so applicants will need to live in the Bournemouth, Poole, Ringwood, Christchurch or Lymington area with their own transport if required Benefits Excellent Salary £23,000 Equal Share of Staff Tips Uniforms Provided Meals on Duty Excellent Opportunity If you are looking for a fresh challenge as a Junior Sous Chef then please contact Steve Coggins quoting Reference number CS4256 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Chef abroad(Luxury Hotel)

  • Erbil
  • £15 to £17 per day
  • Contract
Posted 6 days ago

Chef in Erbil, Iraq job in luxury hotel is a great experience, multicultural environment and good start for career abroad. About Employer: This is a well-established company privately owned by one of the most influential family. For more than 35 years, the company has been globally competitive in numerous kind of business. They vigorously incorporate various types of operations and mainly dealt with the world of Tourism and General Trading Services. As company continuously progress, they were able to initiate a strong foundation that leads them to achieve their goals. Tasks and challenges: Set up the kitchen with cooking utensils and equipment Cook food in a timely manner Delegate tasks to kitchen staff Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Working conditions: Official salary starts from 600$ Work and residence permit are paid by customer (air ticket + visa) Medical insurance Food and accommodation Transportation from accommodation to the hotel Requirements: Fluent English Experience in cooking international food Experience in the field

Commis Chef Hotel Live In

  • Leicester, Leicestershire, East Midlands, England
  • £13500 - £16000 per annum, Benefits:Plus Tips and Live In
  • Permanent
Posted 6 days ago

Commis Chef Leicester Upto 16K Plus Tips and Live In Commis Chef required for this superb Country House Hotel, Brasserie and Fine Dining Restaurant Located close to Leicester. The Head Chef is looking for a Commis Chef with previous experience of working in hotels or restaurants cooking with all or mostly fresh ingredients and ideally qualified to NVQ level 2 or above but this is not essential if you can demonstrate some skills and some food knowledge. As Commis Chef you will be working as part of the kitchen team completing a variety of tasks from the daily prep lists and ensuring that your section is organised and ready for service. You will mostly be working under supervision of a Chef de Partie but after training you will gradually be given more responsibility ultimately aiming to run the section and gain promotion to Demi or Chef De Partie There is Live in available if required for this position but would also suit anyone living in the Leicester, Lutterworth, Market Harborough or possibly Rugby area with your own transport Benefits Excellent Basic Salary of £13,500 - £16,000 (Depending Upon Experience) Discounted Staff Accommodation Equal Share of Staff Tips Opportunities to complete further NVQ Training available Free Parking 28 Days Holiday If you are looking for a fresh challenge as a Commis Chef then please contact Steve Coggins quoting Reference number CS4412 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Waitress abroad (Luxury Hotel)

  • Erbil
  • £15 to £17 per day
  • Contract
Posted 6 days ago

Waitress in Erbil job in luxury hotel where you can get great experience in the high-energy environment. About Employer: This is a well-established company privately owned by one of the most influential family. For more than 35 years, the company has been globally competitive in numerous kind of business. They vigorously incorporate various types of operations and mainly dealt with the world of Tourism and General Trading Services. As company continuously progress, they were able to initiate a strong foundation that leads them to achieve their goals. Tasks and challenges: Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Offer menu recommendations upon request Serve food and drink orders Deliver checks and collect bill payments Working conditions: Official salary starts from 600$ Work and residence permit are paid by customer (air ticket + visa) Medical insurance Food and accommodation Transportation from accommodation to the hotel Requirements: Fluent English Professional in dealing with the guests Experience is a plus but not necessary

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