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Waiter/ Waitress / Front of House

  • Harrogate, North Yorkshire
  • Up to £8.00 per hour
  • Permanent
Posted 14 days ago

Waiter/ Waitress / Front of House Permanent Hampsthwaite £8.00 upwards depending on experience A fantastic opportunity to join an independent caf in Hampsthwaite as a Waiter/ Waitress / Front of House. A busy, successful, independent caf who are growing from strength to strength and need to grow their hard working energetic team. As a Waiter/ Waitress / Front of House you will be: Organise Staff and Staff Rotas. Engaging with customers by serving them hot or cold food Taking payments Youll also help with regular cleaning duties, restocking of products and laying out food and counter displays so they look attractive and inviting Creating an atmosphere that will make them want to come back! We are looking for an individual who has a flair for customer service, has strong communication skills, has a friendly attitude towards colleagues and customers and of course has a love for food! If this sounds like you you could be the next Waiter/ Waitress / Front of House at this exciting Caf. Both part time and full time workers will be considered. Travail has been established since 1977 and has branches nationwide. Our Harrogate branch was opened in 1995 and has specialist consultants who each deal with different market segments. To apply for this or other similar roles in Harrogate, Knaresborough, Skipton, Leeds, Ripon, Northallerton or York area, please forward your CV FAO Lisa Headford or Katie Vass. Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy.

Waitress/Waiter, Luxury Hotel in Ascot

  • Nationwide / Work from Home
  • .
  • Permanent
Posted a month ago

Waiter/Waitress, Luxury Hotel in Berkshire Location: Ascot, Berkshire Salary: Negotiable This is a fantastic opportunity to join a well-known luxury hotel as a Waiter/Waitress. My client currently operates a luxury hotel with a large conference and banqueting operation in Berkshire. They offer exquisite comfort, exquisite services and facilities in exquisite surroundings. This hotel provides a superior food and beverage operation with a very strong food and beverage operation! Duties will include: Providing high quality service at all times Working alongside a strong team Ensuring that the bar/restaurant area is kept clean and presentable Dealing with complaints and customer queries Good Knowledge of the menu to advise to customers The Person: Needs to be polished, enthusiastic and work to high standards Vibrant and enthusiastic Work in a professional yet friendly manner Be a team player and assist where required Have good communication skills and be able to liaise with the team * Be passionate about high quality food Interested in this challenge - send your CV to #####@######.### COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia. To view other great opportunities please check out our website at ######.### or call us on ##### ######for a confidential chat about upcoming opportunities.

DIRECTOR OF EVENTS - CONFERENCE AND EVENTS HOTEL in HERTFODSHIRE

  • London , St Albans, Hertfordshire, England
  • £50k - 55k per year + bonus and benefits
  • Permanent
Posted 19 days ago

DIRECTOR OF EVENTS - CONFERENCE AND EVENTS VENUE Salary: £50000 per annum (negotiable) + bonus and benefits Amazing opportunity for an experienced Conference and Events Sales Director to join the ranks of this prestigious Venue in Hertfordshire. Your responsibility will be to maximise revenue opportunities in the areas of conferences and events by driving sales leads and increasing conversions. The Role Manage the day to day running of the event management office and the event management team Training and development of the team Ensure all RFPs are completed and competitive to drive business Creates lucrative sales targets and networks business relations to corporate client and private clients Observe the market, identify trends and monitor the main competitors. The Person Previous experience at Head of Sales / Director of Sales Level needed, A background in quality 5 hotels Current / recent London experience would be a bonus Demonstrable high standards of service, along with an impeccable presentation. Ambitious Director of sales with an outgoing personality and strong motivational skills. The right candidate will need to have strong people management and motivational and an excellent organisational and delegation skill set Interested in this amazing challenge? Contact Beatrice with your updated CV

Waiter/ Waitress Fine dining Knightsbridge Sundays OFF

  • London
  • £23500 - £26000 per annum
  • Permanent
Posted 12 days ago

Waiter waitress London Restaurant Fine dining Waiting Staff £24,000 £26,000 Are you tired of your current job? Are you not happy with your salary? Are you travelling far to get to and from work? If you answered YES to all the question, please keep reading, this might the best time to move forward and change your job! We are currently recruiting for an experienced waiting staff for our client, A fine dining restaurant in Knightsbridge. The ideal waiter/ Waitress would have at least 1 year of experience working as waiter/ waitress as well as the following: Previous experience as a waiter/ waitress in a fine dining restaurant is essential Be very hands on person Excellent command of English Be very outgoing and enthusiastic person Passionate to work within hospitality Enjoy working with different people each day Selfmotivated Quick Lerner If this sound like you, then please keep reading: In return the ideal waiter/ waitress will receive: Salary package up to £26, 000 per annum for the right candidate Full time position Sundays closed and bank holidays closed Staff meals and uniform Great career development If you are a waiter/ waitress not afraid to work hard and be rewarded for your efforts this position is for you! Please apply now! The position is for an immediate start Unfortunately, due to the large volume of applications that we receive, we can only respond to successful applicants. In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.

Graduate Sales and Events Consultant Events and Hospitality

  • South East London, London
  • £29000.00 - £32000.00 per annum + £12000 BONUS, 22 days holiday
  • Permanent
Posted 23 days ago

Ambitious, enthusiastic and keen graduates with an interest in events and hospitality are needed by this leading UK business Working as a key member of the Graduate Sales Team this is a fast paced, competitive but fun industry to work in. The Role: This is a new business position which will ideally suit a graduate that is highly target focussed, competitive and money motivated. Due to expansion the company requires two graduates to work alongside an existing business development team. Working off leads you will contact companies at marketing director level promoting the benefits of the companys services. The Company: This established company is independently owned with a reputation for graduate sales potential into star performers. A fast paced and dynamic culture this is an excellent environment to start your career in sales. With BMS Performance Sales Training on offer you report into a Manager who started at this level and will help you succeed. Responsibilities will include: Prospecting for new clients Developing accounts Selling web based advertising at director level Working to daily sales targets For this Graduate Sales Executive position, we are looking for individuals who meet the following criteria: Degree educated Hard worker Ambitious, driven and target orientated Money motivated The Package for this Graduate sales role: Up to £21,000 basic salary plus £12,000 bonus year one £20,000 year two Other company benefits 22 days holiday

Hotel Chef

  • £20000 to £28000 per annum
  • Permanent
Posted 15 days ago

We’re looking for a talented Chef to take charge of the kitchen in this Western Lake District hotel and restaurant. You will be joining a family owned business and will be working within a characterful property which is popular with both tourists and locals. You’ll be totally responsible for the food side of things and will be expected to turn out great home cooked food. The menu will also be your responsibility. Live in is available for the successful candidate. Your new job Running a small kitchen (up to two other staff) Preparation and cooking of home cooked style food Liaising with suppliers and ordering of stock Health and safety and food safety Maintaining and improving GPs About you Experience in a similar role (hotel, restaurant or pub) Able to work on your own initiative Exceptional cooking skills Understanding of pricing and cost control Stable work record (the current job holder has been here 8 years) Should already have the legal right to work in the UK / EU Salary and benefits £20,000 to £28,000 (negotiable salary) Permanent job direct with the employer Live in available 28 days holiday per year Pension scheme Meals on duty

Waiter or Waitress

  • ascot
  • £20200 - £20200 Per Annum + Excellent Benefits
  • Permanent
Posted 15 days ago

Good evening [CAND-FNAME] I hope you are well? A new position has arisen which may or may not be of interest but details below: Location: Ascot - live in is available Style: Five Star Hotel Waiter or Waitress required for stunning Berkshire Hotel located in Ascot. A genuine opportunity to gain experience in a luxury hotel offering career development. The Role: What can I expect? From delivering freshly baked croissants in the morning to serving tea and scones in the afternoon, dressing the tables with the finest china in the marquee ? personalised service and flexibility is what you will bring to the table. What is involved ? Create memorable experiences with professionalism and passion ? Work in various functions including Events Operations, In Room Dining etc ? Manage and anticipate guest expectations to provide a personalised service ? Set up and clearing of Food & Beverage outlets, Events and stations ? Food & Beverage service covering all meal periods and events ? Provide knowledgeable menu advice offering suggestions and recommendations ? Ensure timely delivery from order to service ? Operate point of sales system ? Effective and consistent communication In return ? A generous basic salary + service charge ? Live in accommodation if required ? A career path within luxury 5 Star hotels to include this property and sister venues worldwide To apply and for an immediate SKYPE or hear more about the opportunity please send a copy of your CV to us without delay

Waiter / Waitress

  • Ambleside
  • £17,500 to £20,000
  • Permanent
Posted 6 days ago

We’ve a great permanent job opportunity for a Waiter or Waitress to join the team within a beautiful hotel in the Lake District. Their restaurant has 2 AA Rosettes and the hotel itself is 4-star rated. The menu, here, is modern British in design and they serve a seasonal a la carte menu along with a tasting menu sourcing the best available produce.Ideally, they are looking for someone who can also are deputise the restaurant manager on his days off.The successful candidate will work within the fine dining restaurant covering a mix of Break-fast, lunch & dinner shifts.Your new job• Run sections within the restaurant during Breakfast, Lunch & Dinner• Greet and seat guests• Present menus and suggest dishes• Take food and beverage orders• Serve food and drinks• Clearing down and setting up of the dining areas• Assist the Restaurant Manager with the running of the restaurant• Deputise for the Restaurant Manager on his days offRequirementsAbout you • Exceptional food and beverage waiting skills• Standards driven, enthusiastic, hard-working & eager to learn• Calm and friendly character• Customer focussed• Confident enough to make good recommendations• Able to delegate and supervise when required• Happy to work a mix of split & straight shifts, 5 out of 7 days• Should already have the legal right to work in the UK / EUBenefitsSalary and benefits • £17,500 to £20,000 pa + Tips• Permanent job – direct with the employer• 28 days holiday per year• Live in available, if required• Some meals are provided• Pension contribution Exceptional food and beverage waiting on skills

Waiter/Waitress

  • Tarbert, Argyll and Bute, Scotland
  • Competitive
  • Permanent
Expires in a day

Waiter/Waitress Location: Loch Fyne Salary: Competitive About our client: Built in 1837, our client's hotel is a fine example of Scottish baronial architecture and still retains much of its original furnishings, wood panelling, ornate ceilings and marble fireplaces. Beyond its interior splendor, the castle is set in 60 acres of woodland gardens, lapped by the shores of Loch Fyne. It is based just two miles from the idyllic fishing village of Tarbert, one of the most attractive villages on the Mull of Kintyre peninsula. The hotel has 36 individually and tastefully decorated en suite bedrooms, with views over the gardens and Loch Fyne itself. What our client are looking for: They currently have an exciting opportunity to join the team as a Food and Beverage Assistant. You will join the talented team to assist in the day to day running of the Food Service Areas and Bars to ensure the high level of service is consistently offered to guests. You will ensure that the designated areas are cleaned to the company standards, to guarantee excellent hygiene in all areas. You will help to control costs through ordering stock and minimising waste. The ideal candidate will have experience working in restaurants and bars providing excellent service to customer; and have a passion to developing their career the hospitality industry. What they offer in return? In return, they will offer you a supportive workplace in a luxurious environment, competitive salary and excellent training and development opportunities, discounted Bespoke hotel stays. This post requires the candidate to be flexible and dedicated to the hospitality profession. If you feel you meet the above criteria of this Food and Beverage Assistant role then please apply now!

Hotel Porter

  • London EC1M
  • Permanent
Posted 18 days ago

Please click the green button on the right of the screen to complete your application. Thank you ######.###

Waiter / Waitress

  • £17500 to £20000 per annum
  • Permanent
Posted 7 days ago

We’ve a great permanent job opportunity for a Waiter or Waitress to join the team within a beautiful hotel in the Lake District. Their restaurant has 2 AA Rosettes and the hotel itself is 4-star rated. The menu, here, is modern British in design and they serve a seasonal a la carte menu along with a tasting menu sourcing the best available produce. Ideally, they are looking for someone who can also are deputise the restaurant manager on his days off. The successful candidate will work within the fine dining restaurant covering a mix of Break-fast, lunch & dinner shifts. Your new job Run sections within the restaurant during Breakfast, Lunch & Dinner Greet and seat guests Present menus and suggest dishes Take food and beverage orders Serve food and drinks Clearing down and setting up of the dining areas Assist the Restaurant Manager with the running of the restaurant Deputise for the Restaurant Manager on his days off About you Exceptional food and beverage waiting skills Standards driven, enthusiastic, hard-working & eager to learn Calm and friendly character Customer focussed Confident enough to make good recommendations Able to delegate and supervise when required Happy to work a mix of split & straight shifts, 5 out of 7 days Should already have the legal right to work in the UK / EU Salary and benefits £17,500 to £20,000 pa + Tips Permanent job direct with the employer 28 days holiday per year Live in available, if required Some meals are provided Pension contribution

Hospitality Apprenticeship - Kitchen Assistant

  • Durham
  • £148.00
  • Permanent
Posted 15 days ago

Intermediate Level Apprenticeship with Treats Tea Shop in Durham. Hospitality. Come and work for us in our beautiful Tea rooms in the centre of the City of Durham what a location to work in . Weekly Wage: £148.00 Vacancy Reference: 1437313. Closing Date: 05/10/2018

Sous Chef - Hotel - Ayrshire

  • Ayrshire
  • £28000 - £28000 Per Annum
  • Permanent
Posted 21 days ago

Sous Chef - Hotel - Ayrshire SALARY 28k depending on experience KEY WORDS ? Sous Chef, Senior Sous Chef , Senior Chef de Partie, Rosette Experience, Fine Dining, Restaurant, Banqueting, Demi Chef de Partie , sous chef , senior sous, senior chef de partie , THE COMPANY Interested in working in an Award winning Hotel located in one of the most popular Islands to visit in Scotland . Be part of an hardworking , friendly and dedicated team in a gorgeous peaceful landscape offering fantastic facilities and outdoor pursuits . Not for city lovers ! THE ROLE Experienced Senior Sous to work across all areas of the kitchen, supporting the Head Chef in the day to running as well as managing the brigade when the head chef is absent and involved in management meetings . Working alongside a committed and passionate team of chefs producing a varied menu using fresh food produce provided mainly from top local suppliers. THE PERSON It is important that you have a good attitude and you are good team player. Expereince in working in high volume, high standard quality restaurant environments would be desired SALARY £28, 000 Fully Flexible as required by the business Permanent contract Live in Accommodation Available Key Skills Senior sous chef, sous chef , senior Chef de Partie, Rosette Level experience, Banqueting, demi chef de partie , sous chef , senior sous chef , senior chef de partie, high volume chef Key Words ? Chef, Chef de Partie, Banqueting Chef, Rosette Chef, Demi Chef Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us. Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003

Sous Chef Coastal Hotel

  • Penzance
  • £28000 - £30000 per annum, Benefits:Plus tips
  • Permanent
Posted 24 days ago

Sous Chef Coastal Hotel Penzance Cornwall upto 30K Plus Tips Sous Chef required for this superb Coastal Hotel and award winning Restaurant that has a well established reputation for the quality of its food all created from fresh, local seasonal ingredients including lots of fish and shellfish, coming in from the day boat fishermen. This is one of our favourite clients that we have had the pleasure of dealing with for over 15 years, it really is an amazing opportunity and would definitely suit an experienced chef who wants to work with owners, who understand the trade and do their best to assist with the daily challenges. The style of food is a mix of Modern and Classic cooking, nothing over complicated but everything done properly with a few twists. As Sous Chef you will be a senior part of the kitchen management and you will work alongside the Head Chef, assisting with the daily running of the kitchen, ensuring that orders are placed to suppliers, daily prep is delegated and completed to the correct standard and that everyone is organised, ready for service. There is no live in for this position (they may be able to assist short term) but this would best suit somebody living in the Penzance, Mousehole, Treen, Sennen Cove, Hayle, Newlyn, Newbridge or St Ives area with their own transport Benefits Basic salary £28,000 – £30,000 (depending upon experience) Equal Share of Staff Tips Company Perks Package including: Bupa Healthcare Pension Training Courses (variety of courses paid for to help career development) 28 Days holiday If you are looking for a fresh challenge as a Sous Chef then please contact Steve Coggins quoting Reference number CS4989 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Commis Chef Hotel Live In

  • Whitby
  • £16000 - £18000 per annum, Benefits:Plus tips and Live In
  • Permanent
Posted 22 days ago

Commis Chef Whitby North Yorkshire upto 18K plus Tips and Live In Commis Chef is required to join the team at this fast paced hotel, restaurant and leisure complex to assist the Executive Head Chef running the 100+ cover restaurant. The experience Executive Chef is keen to train and develop his team and you will be given opportunities to learn lots of new dishes and to put forward menu suggestions As Commis Chef you will be working as part of a friendly team. You will be trained to cook a variety of different dishes and have daily tasks to complete which will include organising a section and cooking through service Live in is available if required but would also suit anyone looking living in Whitby or the surrounding areas. Benefits Base salary of £16,000 - £18,000 (depending upon experience) Equal share of Staff Tips Live in Available Uniforms, Meals on duty, Free Parking etc Excellent staff perks package, use of gym etc 28 Days Holiday If you are looking for a fresh challenge as a Commis Chef then please contact Steve Coggins quoting Reference number CS4964 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Senior Sous Chef Hotel

  • Bournemouth
  • £32000 per annum, Benefits:Plus tips
  • Permanent
Posted a month ago

Senior Sous Chef Bournemouth Dorset upto 32K Plus Tips A great opportunity has arisen for a Senior Sous Chef to join the team at this stunning harbour side hotel and award winning restaurant. The Hotel is part of a small but growing group of hotels led by a Michelin starred chef patron, who has a fantastic reputation in the area for using the amazing local produce, featuring lots of Fish and Shellfish alongside lots of seasonal ingredients from the New Forest. As Senior Sous Chef you will need to have previous experience of cooking all fresh ingredients from scratch ideally in a Hotel or Restaurant As Senior Sous Chef you will be working closely with the Head Chef assisting with the daily running of the kitchen and on-going menu development This is a live out position so applicants will need to live in the Bournemouth, Poole, Ringwood, Christchurch or Lymington area with their own transport if required Benefits Base Salary £32,000 Equal Share of Staff Tips Uniforms Provided Meals on Duty Pension Scheme 28 Days Holiday Free Parking If you are looking for a fresh challenge as a Senior Sous Chef then please contact Steve Coggins quoting Reference number CS4909 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Sous Chef - Events

  • London, Greater London, England
  • £30k per year + ...
  • Permanent
Posted a month ago

About the Company: This company is looking for a Sous Chef to help organize and motivate a talented team of chefs in our kitchen in South West London. They have built up a reputation for edgy food that excites and nourishes our clients. Whether it's a 'grab and go' breakfast, a taco feast or a sharing salad all of our food is freshly prepared, seasonal and vibrant. Skills and Experience: Be an experienced Sous Chef with at least 3 years' experience in a London kitchen Stay ahead of current food trends and in the know of what is happening in the London food scene Demonstrate a high standard of personal appearance, always wearing the full and correct uniform and ensuring good personal hygiene Be both a team player and committed to your own personal development, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance * Be confident, patient, friendly, sociable, reliable and self-motivated If you are keen to discuss the details further please apply today or send your cv to #####@######.### Due to high numbers of applicants we aren't always able to provide feedback, if you do not hear from us in 2 weeks time please assume you have not been successful. However don't hesitate to get int ouch! Get social....... ######.###/ ######.###/COREcruitmentDOTcom/ Tweet us @COREcruitment

Sous Chef Hotel

  • St Neots
  • £24000 - £26000 per annum, Benefits:Plus tips
  • Permanent
Posted 14 days ago

Sous Chef St Neots Cambridgeshire upto 26K Plus Tips Sous Chef required to complete the team at this superb Hotel and award winning Brasserie Restaurant The Head Chef is looking for a Sous Chef with a background of cooking with all fresh ingredients, ideally with some rosette experience The Head Chef is looking for a Sous Chef, that he can work closely with to help create menus, develop ideas, set and maintain standards Part of your duties will also be to help with the day to day running of the kitchen. Ideally you will have a creative side and put forward some menu ideas of your own; the Head Chef has plenty of ideas but is always open to new menu suggestions or daily specials. This would suit anyone living in the Huntingdon St. Neots Godmanchester Thrapston Bedford Sandy or possibly Peterborough area with their own transport if required Benefits Base Salary of upto £24,000 - £26,000 (depending upon experience) Equal Share of Staff Tips (normally upto £2,000 per year) Free Parking 28 Days Holiday If you are looking for a fresh challenge as a Sous Chef please contact Steve Coggins quoting Reference number CS4960 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Commis Chef Hotel Live In

  • Lincoln
  • £18000 per annum, Benefits:Plus tips and Live In
  • Permanent
Posted 19 days ago

Commis Chef Hotel Lincoln Lincolnshire Upto 18K Plus Tips and Live in A great opportunity for a Commis Chef to join the team of chefs at this beautiful country house hotel The Head Chef has a fantastic background he is a great teacher and is happy to train up somebody as long as they have previous experience of cooking with fresh ingredients This would be a great place for somebody to learn lots of new skills and dishes and potentially could be the right next move for a chef keen to progress their career As Commis Chef you will be working as part of a team, working closely with Chef de Parties who will be running the sections. Part of your duties will include assisting the Chef de Parties with a variety of daily tasks this will involve preparing and cooking items and helping to organise a section ready for service. The Hotel offers live in; to allow anyone to relocate to the area, but it would also suit applicants that live in Lincoln, Sleaford or Newark area with their own transport. Benefits Base salary of upto £18,000 (depending upon experience) Equal share of Staff Tips Excellent Staff live in is Available Uniforms Provided Meals on Duty 28 Days Holiday Free Parking If you are looking for a fresh challenge as a Commis Chef then please contact Steve Coggins quoting Reference number CS4874 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Please email your updated CV direct to #####@######.### Click link for more details or visit ######.### 'like' or 'follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Sous Chef Hotel

  • St Neots
  • £24000 - £26000 per annum, Benefits:Plus tips
  • Permanent
Expires in 12 hours

Sous Chef St Neots Cambridgeshire upto 26K Plus Tips Sous Chef required to complete the team at this superb Hotel and award winning Brasserie Restaurant The Head Chef is looking for a Sous Chef with a background of cooking with all fresh ingredients, ideally with some rosette experience The Head Chef is looking for a Sous Chef, that he can work closely with to help create menus, develop ideas, set and maintain standards Part of your duties will also be to help with the day to day running of the kitchen. Ideally you will have a creative side and put forward some menu ideas of your own; the Head Chef has plenty of ideas but is always open to new menu suggestions or daily specials. This would suit anyone living in the Huntingdon St. Neots Godmanchester Thrapston Bedford Sandy or possibly Peterborough area with their own transport if required Benefits Base Salary of upto £24,000 - £26,000 (depending upon experience) Equal Share of Staff Tips (normally upto £2,000 per year) Free Parking 28 Days Holiday If you are looking for a fresh challenge as a Sous Chef please contact Steve Coggins quoting Reference number CS4960 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

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