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Waiter/Waitress

  • CM2 0LR
  • Competitive plus excellent benefits
  • Permanent
Posted 4 days ago

Waiting Team Why join our team? You might guess that when you work with us you get a lot of free pizza. You’d be right! What you might not know is we also offer full training, you don’t need any experience and the training is fully paid. You’ll also get flexible working hours, apprenticeship and qualification opportunities to earn while you learn and an exclusive discount portal giving you and your family discounts at supermarkets, high street shops and cinemas. You’ll also get the opportunity to learn new skills, work with a great team – or family as we see it – and access to quick career progression if this interests you. Your job: Our Waiting Team are the warm and welcoming face of our restaurant family. You will make every guest’s visit a delight by creating memorable experiences. You’ll thrive on having fun when things get busy – after all, in one shift you could be serving large parties, romantic couples and entertaining our young guests, making drinks, desserts and clearing tables. Your excellent communication skills will ensure you keep the customers happy and the kitchen teams in the loop. What you’ll do: It goes without saying that you will need a big appetite, not just for pizza, but ensuring customers feel welcome, from the time they enter the restaurant to the time you wave them goodbye. You will be as passionate about exceptional service standards as we are. And as market leaders, our standards are high. Our Story: We have been around for over 50 years, have 600 restaurants worldwide and we are still growing. Each of our restaurants has its own personality, and that’s down to our fantastic people - the only thing we care more about than our pizza. We’re proud of all the different team members that make up our family. Each person has a different background and story to bring to the table, and we think the more diverse our family is, the richer it is. As such, we assess each application only on the aptitude to do the job and nothing else. It’s vital that no one is discriminated against. It's all part of our vision to have a world made happier by pizza. Apply now. Pizza awaits.

Hospital/Patient porter

  • Chelmsford, Essex
  • Up to £7.83 per hour
  • Permanent
Posted 7 days ago

Looking for a porter position? working Monday to Friday in a busy hospital Shifts are 8.30am till 4.30pm In Chelmsford close to public transport! £7.83 hour then after 13 weeks put on to enhanced rates. Enhanced rates Monday to Friday £8.92 Company profile: We are currently recruiting for a Patient porter to work at a local hospital based in Chelmsford on a temporary basis, which could lead to a permanent role for the right candidate. We are looking for somebody who can work in a proactive manner whilst also showing empathy and discreteness with impeccable timekeeping You do not need any specific qualifications although you will need to undergo a medical questionnaire and undergo a DBS check so please disclose any previous convictions in the registration process. Responsible can include: Moving hospital furniture and electrical equipment Transporting clinical waste and dangerous materials Taking patients from their ward to consultations and back again Taking supplies to wards Distributing post throughout the hospital Delivering patients notes to the correct place at the correct time Taking dead bodies from operating theatres and wards to the mortuary Taking samples to laboratories Moving specialist apparatus around the hospital Dealing with dirty linen and cleaning wards (there is often a separate team dedicated to doing this, to avoid crossinfection) By applying for this position, you are giving your Affirmative Consent to Allstaff Employment to store and use your data and to put you forward for vacancies including the role you have applied for as well as other vacancies that Allstaff Employment Staff feel you may be suitable for. For our full privacy notice which explains how your data is shared please see our company website. If youre interested in this position, or any others like this please get in touch with: Ben Oughton ##### ######

Waiter / Waitress - Indian Restaurant

  • essex
  • 6.7-6.7
  • Contract
Posted 21 days ago

Waiter/ess - for an beautiful Indian and Asian Restaurant backed by an award winning team based in Romford, Essex. Our partner restaurant is currently looking for a warm and welcoming waiter or waitress to join their award winning team. The restaurant serves traditional Indian and Asian cuisine and is very well know in its area for being a place to have a romantic meal or a place to celebrate special occasion. To join the front of house team you will be extremely well presented, motivated, hospitable and organised. Always looking to accommodate customers even if the restaurant is fully booked. They should be able to recognize and remember regulars and their requirements and give then a warm welcome. The job involved is based on shift work; generally a 6-7 hour evening shift or a 12 hour shift is available. Qualificationsn/a SkillsWhat we are looking for: Someone that loves people and loves the hospitality industry. Someone who is a quick learner. Someone looking to work part time or full time Fluent English speaking and writing

Kitchen Porter

  • Chelmsford, Essex, England
  • Market related
  • Permanent
Posted 7 days ago

All About Us Role: Kitchen Porter Short Description: Kitchen Porter / Immediate start / Competitive rates Body: At ASK Italian our mission is simple, we want people to do more than eat Italian food, we want them to eat like an Italian - to enjoy the entire experience, escaping from the day to day, connecting with friends and family and of course enjoying great Italian food. As a Kitchen Porter we will ASK you to: Assist with the food preparation and other duties when required You will work as part of the chef team to support wherever possible As a Kitchen Porter we will ASK that you have: A passion for food and willingness to follow direction You will have a confident, outgoing and genuine personality As a Kitchen Porter you'll get: Extremely competitive rates of pay and share of tips Fantastic training and a great opportunity for career development Pension Cut price food at work Childcare Vouchers Loads of incentive schemes 50% discount at ASK Italian and Zizzi Award winning development programme The key to all of this success is the ASK Factor - meaning we are confident, engaging and we love to be a bit cheeky. Sound familiar... And, with amazing training (including our Italian Education and our award-winning development programme) we're also a place to grow. So, come and join our family. All About The Role All About You

Sous Chef

  • Brentwood, Essex
  • £27000 - £28000 per annum + Tips
  • Permanent
Posted 17 days ago

TITLE: Head Chef £30,000 P/A, Tips, Career Progression THE COMPANY This independent restaurant is situated in the town centre. The owners have a sister site which is very successful and they are looking to emulate that. They are open for breakfast, lunch and dinner. They are passionate about producing fresh food to a high quality. The menu changes with the seasons as well as daily changing specials. THE POSITION Produce fresh food to a high quality Managing a team of chefs Preform daily due diligence Maintain a high level of hygiene Menu development Ordering for the kitchen Maintaining and controlling stock levels Checking stock for quality BENIFITS Salary £30,000 P/A Tips Pension contributions Flexible work hours Career development Working in an up and coming team Paid holiday INTERESTED? Either apply to this ad or call Sam Baxter on ##### ######

Head Chef

  • Brentwood, Essex
  • Up to £30000 per annum + Tips
  • Permanent
Posted 17 days ago

TITLE: Head Chef £30,000 P/A, Tips, Career Progression THE COMPANY This independent restaurant is situated in the town centre. The owners have a sister site which is very successful and they are looking to emulate that. They are open for breakfast, lunch and dinner. They are passionate about producing fresh food to a high quality. The menu changes with the seasons as well as daily changing specials. THE POSITION Produce fresh food to a high quality Managing a team of chefs Preform daily due diligence Maintain a high level of hygiene Menu development Ordering for the kitchen Maintaining and controlling stock levels Checking stock for quality BENIFITS Salary £30,000 P/A Tips Pension contributions Flexible work hours Career development Working in an up and coming team Paid holiday INTERESTED? Either apply to this ad or call Sam Baxter on ##### ######

Breakfast Chef

  • Ingatestone, Essex
  • £9 - £11 per annum + Tips
  • Permanent
Posted 16 days ago

TITLE: Breakfast Chef £9 £11 per hour, Great hours, Tips THE COMPANY This independent restaurant is situated in the town centre. The owners have a sister site which is very successful and they are looking to emulate that. They are open for breakfast, lunch and dinner. They are passionate about producing fresh food to a high quality. The menu changes with the seasons as well as daily changing specials. THE POSITION Produce fresh food to a high quality Taking direction from senior staff Preform daily due diligence Maintain a high level of hygiene Ordering for your section Maintaining and controlling stock levels Running the breakfast service BENIFITS Competitive Salary Tips Pension contributions Flexible work hours Career development Working in an up and coming team Paid holiday INTERESTED? Either apply to this ad or call Sam Baxter on ##### ######

Pastry Chef

  • Southend-on-Sea, Essex
  • Up to £30000 per annum
  • Permanent
Expires in 2 days

TITLE: Head Pastry Chef £30,000 P/A + Tips, Sociable Hours THE COMPANY This company is an awardwinning hotel in the SouthEnd area. They are cooking fresh produce to a high standard. With a beautiful sea front location and awardwinning food, this would be a great opportunity for any pastry chef looking for a new challenge. THE POSITION As the chef selected you will be working very closely with the head chef creating menus and managing the pastry section. You will have a team of chefs under you, managing and training them will be your responsibility. As well as this you will need to maintain stock and check deliveries. BENEFITS £30,000 P/A Tips Free Parking Sociable hours Career Progression INTERESTED? Either apply to this ad or call Sam Baxter on ##### ######

Sous Chef

  • Chelmsford, Essex, England
  • Market related
  • Permanent
Posted 24 days ago

All About Us Role: Sous Chef / Chef / Immediate start / Competitive rates + Excellent Tips! At ASK Italian our mission is simple, we want people to do more than eat Italian food, we want them to eat like an Italian - to enjoy the entire experience, escaping from the day to day, connecting with friends and family and of course enjoying great Italian food. As a Sous Chef we will ASK you to: Demonstrate a good working knowledge of Italian food and cooking techniques You will cook for and inspire the team in driving food consistency and knowledge Confidently demonstrate ticket and line management Perform and maintain a food stock count and be confident in analysing the data Confidently complete a food order for the restaurant based on prep and par You will be fully versed on Health and Safety procedures ensuring that the kitchen is opened safely daily Take full responsibility for the kitchen in the absence of the Head Chef As a Sous Chef we will ASK that you have: Ideally you will have previous experience within a branded restaurant Confident and outgoing personality A sound knowledge of Italian food ingredients and cooking techniques Proven evidence of growing and motivating a team As a Sous Chef you'll get: Extremely competitive rates of pay and share of tips Fantastic training and a great opportunity for career development Cut price food at work Pension Childcare Vouchers Loads of incentive schemes 50% discount at ASK Italian and Zizzi * Head Chef leadership programme The key to all of this success is the ASK Factor - meaning we are confident, engaging and we love to be a bit cheeky. Sound familiar...? And, with amazing training (including our Italian Education and our award-winning development programme) we're also a place to grow. So, come and join our family! All About The Role All About You

Sous Chef

  • Dunmow, Essex
  • £27000 - £30000 per annum
  • Permanent
Posted 20 days ago

TITLE: Sous Chef £27,000 £30,000 P/A + Tips Expanding Business THE COMPANY This client is a quant village pub situated in the Essex countryside just outside Chelmsford. In this beautiful venue there, team is cooking honest pub food. They are a closeknit team and a looking for a skilled passionate chef to fit into their team. THE POSITION As the sous chef you will need to be an experienced chef with the ability to run the kitchen in the absence of the head chef. You will be involved in menu development and daily specials. Along with this you will be required to preform daily due diligence and maintaining a high level of hygiene. BENEFITS £27,000 £30,000 P/A Tips Pension Contributions Flexible hours Free parking Free meals Working in a close team INTERESTED? Either apply to this ad or call Sam Baxter on ##### ######

Line Chef

  • Upminster
  • Permanent
Posted 17 hours ago

The Role and Ideal Candidate As a talented chef you will be responsible for delivering top quality dishes. Communication is key in this high volume, fast paced environment. Knowledge and understanding of food safety and hygiene is critical, along with delivering food to specification. As part of the kitchen team you will be the key ingredient in the success of this business! The Benefits We like to treat our employees like our family so we offer the best in employee benefits: • Competitive hourly rate of pay • Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself • 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses • 30% off food and drink while on shift • Regular incentive schemes to keep you motivated and recognise your hard work • Uniform provided • Our Chef Development programme help you build on your knowledge and sharpen your skills and our Career Path which could see you progress to Head Chef level and beyond! The Place to Be At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future.

Head Chef

  • Upminster
  • Permanent
Posted 21 days ago

The Role and Ideal Candidate: As a talented Head Chef you will be the chief of our engine room, driving your team to deliver top quality dishes. Leadership skills are essential for this key role in the management team. Communication is paramount in this high volume, fast paced environment. You will be responsible for cooking up the success of this business, being at the heart of the action with your team working as one. Working as one, you and your team will cook up the success of this business! The Benefits: We like to treat our employees like our family so we offer the best in employee benefits: A competitive hourly rate of pay and a reliable hours contract Bonus scheme to reward you for all that hard work both on stage and off Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses; and 30% off food and drink while on shift Regular incentive schemes to keep you motivated and recognise your hard work Uniform provided The Place to Be At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future.

Line Chef

  • Billericay
  • Permanent
Posted 17 days ago

The Role and Ideal Candidate As a talented chef you will be responsible for delivering top quality dishes. Communication is key in this high volume, fast paced environment. Knowledge and understanding of food safety and hygiene is critical, along with delivering food to specification. As part of the kitchen team you will be the key ingredient in the success of this business! The Benefits We like to treat our employees like our family so we offer the best in employee benefits: • Competitive hourly rate of pay • Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself • 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses • 30% off food and drink while on shift • Regular incentive schemes to keep you motivated and recognise your hard work • Uniform provided • Our Chef Development programme help you build on your knowledge and sharpen your skills and our Career Path which could see you progress to Head Chef level and beyond! The Place to Be At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future.

Pizza Chef

  • RM14 2SH
  • Competitive with excellent benefits
  • Permanent
Posted 8 days ago

Pizza Chef Why join our team? You might guess that when you work with us you get a lot of free pizza. You’d be right! What you might not know is we also offer full training all about our food and how to work within a kitchen, you don’t need any experience and the training is fully paid. You’ll also get flexible working hours, apprenticeship and qualification opportunities to earn while you learn and an exclusive discount portal giving you and your family discounts at supermarkets, high street shops and cinemas. You’ll also get the opportunity to learn new skills, work with a great team – or family as we see it – and access to quick career progression if this interests you. What you’ll do: We call our kitchen team “Pizzaiolos” - this name reflects our authentic Italian pizza and our passion for top quality ingredients. Our open kitchens are the heart of our restaurant family. And far from being hidden away you will be a core ingredient in delivering a great experience with passion and flair. It goes without saying that you will need a big appetite for creating truly authentic pizzas from scratch, to order, so we look to our kitchen team to take pride in every single dish. Our story: We have been around for over 50 years, have 600 restaurants worldwide and we are still growing. Each of our restaurants has its own personality, and that’s down to our fantastic people - the only thing we care more about than our pizza. We’re proud of all the different team members that make up our family. Each person has a different background and story to bring to the table, and we think the more diverse our family is, the richer it is. As such, we assess each application only on the aptitude to do the job and nothing else. It’s vital that no one is discriminated against. It's all part of our vision to have a world made happier by pizza. Apply now. Pizza awaits.

Pizza Chef

  • SS6 7EJ
  • Competitive with excellent benefits
  • Permanent
Posted 15 days ago

Pizza Chef Why join our team? You might guess that when you work with us you get a lot of free pizza. You’d be right! What you might not know is we also offer full training all about our food and how to work within a kitchen, you don’t need any experience and the training is fully paid. You’ll also get flexible working hours, apprenticeship and qualification opportunities to earn while you learn and an exclusive discount portal giving you and your family discounts at supermarkets, high street shops and cinemas. You’ll also get the opportunity to learn new skills, work with a great team – or family as we see it – and access to quick career progression if this interests you. What you’ll do: We call our kitchen team “Pizzaiolos” - this name reflects our authentic Italian pizza and our passion for top quality ingredients. Our open kitchens are the heart of our restaurant family. And far from being hidden away you will be a core ingredient in delivering a great experience with passion and flair. It goes without saying that you will need a big appetite for creating truly authentic pizzas from scratch, to order, so we look to our kitchen team to take pride in every single dish. Our story: We have been around for over 50 years, have 600 restaurants worldwide and we are still growing. Each of our restaurants has its own personality, and that’s down to our fantastic people - the only thing we care more about than our pizza. We’re proud of all the different team members that make up our family. Each person has a different background and story to bring to the table, and we think the more diverse our family is, the richer it is. As such, we assess each application only on the aptitude to do the job and nothing else. It’s vital that no one is discriminated against. It's all part of our vision to have a world made happier by pizza. Apply now. Pizza awaits.

Pizza Chef

  • CM14 4RG
  • Competitive with excellent benefits
  • Permanent
Posted 15 days ago

Pizza Chef Why join our team? You might guess that when you work with us you get a lot of free pizza. You’d be right! What you might not know is we also offer full training all about our food and how to work within a kitchen, you don’t need any experience and the training is fully paid. You’ll also get flexible working hours, apprenticeship and qualification opportunities to earn while you learn and an exclusive discount portal giving you and your family discounts at supermarkets, high street shops and cinemas. You’ll also get the opportunity to learn new skills, work with a great team – or family as we see it – and access to quick career progression if this interests you. What you’ll do: We call our kitchen team “Pizzaiolos” - this name reflects our authentic Italian pizza and our passion for top quality ingredients. Our open kitchens are the heart of our restaurant family. And far from being hidden away you will be a core ingredient in delivering a great experience with passion and flair. It goes without saying that you will need a big appetite for creating truly authentic pizzas from scratch, to order, so we look to our kitchen team to take pride in every single dish. Our story: We have been around for over 50 years, have 600 restaurants worldwide and we are still growing. Each of our restaurants has its own personality, and that’s down to our fantastic people - the only thing we care more about than our pizza. We’re proud of all the different team members that make up our family. Each person has a different background and story to bring to the table, and we think the more diverse our family is, the richer it is. As such, we assess each application only on the aptitude to do the job and nothing else. It’s vital that no one is discriminated against. It's all part of our vision to have a world made happier by pizza. Apply now. Pizza awaits.

Hotel Manager, Stylish Budget Hotel in Glasgow

  • Nationwide / Work from Home
  • .
  • Permanent
Posted 2 days ago

Hotel Manager, Stylish Budget Hotel in Glasgow Location: Glasgow Salary: £25,000 + Benefits Overall responsibility for customer management and the day-to-day operation of the hotel while contributing to the overall achievement of business goals; ensuring consistent standards of service are maintained. Contributing to the profitability of the Hotel through the monitoring of revenue and budgets, management of the team, and maintaining effective cost controls. Creating an environment where the team are motivated & encouraged to maximise sales. Your responsibilities will include: To monitor and maximize the profitability of all departments. Take an active role in forecasting, budgeting and reporting for the hotel. To continue to develop an effective, cohesive & competent team. Ensure all hotel standards and procedures are met. Is responsible for providing innovation and renewal in the hotel's service offer. To embrace and focus on the highest levels of quality in respect to both the hard and soft aspects of the business. The Ideal profile: Ability to lead, coach and animate the team Passionate, with a hands-on approach Has a personal commitment to hospitality, customer service & quality Strong business acumen combined with an excellent leadership and liaison skills. * Is committed to the development of the business and the hotel team. Interested in this great challenge? Contact LARA DOS SANTOS with your updated CV

Junior Sous Chef

  • Brentwood, Essex, England
  • Market related
  • Permanent
Posted 8 days ago

Junior Sous Chef Brentwood Competitive Salary Marygreen Manor is a fine example of early sixteenth century architecture. Our Tudor Manor House was initially the home of Henry Roper, gentleman servant to Catherine of Aragon. Beautifully presented and centrally located, the Hotel is perfectly located only 2 minutes away from the M25 / J28 with direct Motorway links to the Channel Tunnel, Stansted, Gatwick and Heathrow Airports. Our 44 bedrooms offer accommodation in a variety of styles, each facing into a peaceful secluded garden or the original Tudor Bedrooms, luxuriously furnished with either four-poster or antique carved beds. Brampton Lodge comprises of 7 luxurious bedrooms and 3 suites each individually designed in the 'Country House' style. Marygreen Manor is also home to the 2 AA Rosette Tudor's Restaurant, an impressive Baronial Hall, serving some of the county's finest food. Guests can choose from our A la Carte Menu, Chefs Tasting Menu or our Menu du jour. Our menus are complemented by a comprehensive award-winning Wine List. A full Lounge Menu is also available through the day. Twenty-four-hour Room Service is available. We are Currently recruiting for a Junior Sous Chef to join our busy kitchen brigade. The Junior Sous Chef Role Reporting directly to the head Chef you will be responsible for: Running the Sauce Section Deputising in the absence of Sous Chef & Head Chef Supervising junior members of staff On job training Adhering to Hygiene legislation Health & Safety checks & training Assisting with menu compilation Ordering and monitoring stock and stock levels Preparing staff rota's Dealing with disciplinary issues Monitoring, recording & reducing wastage This is a hands-on role, working split shifts 5 days out of 7 on a rota basis including weekends and public holidays. Requirements for the Junior Sous Chef Role The ideal candidate will have a strong, stable background, and recent quality experience in a rosetted establishment. You need to be standards driven with supervisory experience. Experience of catering for weddings & functions would be advantageous. Benefits Competitive Salary FREE accommodation 28 holidays per year including public holidays If you feel you are suitable for our Junior Sous Chef position, please apply now. We are also recruiting for Chef de Parties and Demi Chefs

Chef de Partie

  • Brentwood, Essex
  • £22000 - £24000 per annum + Tips
  • Permanent
Posted 16 days ago

TITLE: Chef de Partie £22,000 £24,000 P/A, Tips, Career Progression THE COMPANY This independent restaurant is situated in the town centre. The owners have a sister site which is very successful and they are looking to emulate that. They are open for breakfast, lunch and dinner. They are passionate about producing fresh food to a high quality. The menu changes with the seasons as well as daily changing specials. THE POSITION Produce fresh food to a high quality Taking direction from senior staff Preform daily due diligence Maintain a high level of hygiene Ordering for your section Maintaining and controlling stock levels Checking stock for quality BENIFITS Salary £22,000 £24,000 P/A Tips Pension contributions Flexible work hours Career development Working in an up and coming team Paid holiday INTERESTED? Either apply to this ad or call Sam Baxter on ##### ######

Chef De Partie

  • Bishop's Stortford, Hertfordshire
  • £23000 - £25000 per annum
  • Permanent
Posted 13 days ago

TITLE: Chef de Partie £22,000 £25,000 p/a Are you a passionate driven chef looking for your next challenge? Do you want to work at an award winning beautiful venue? THE COMPANY This prestigious and historic hotel has a lot to offer including beautiful grounds, a rosetted restaurant, beautiful spar facilities along with hotel rooms and suites. This is a longstanding company and is one of the most established country hotels in England. THE POSITION Producing fresh produce to a high standard Maintaining a high level of cleanliness and hygiene Ordering and maintaining stock level for your section Receiving delivers and checking for quality Communicating with front of house BENIFITS £22,000 £25,000 salary p/a Parking Tips Career development Use of facilities Great addition to your CV INTERESTED? Either apply to this ad or call Sam Baxter on ##### ######

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