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Waiter/Waitress

  • DA9 9SE
  • Competitive plus excellent benefits
  • Permanent
Posted 10 days ago

Waiting Team Why join our team? You might guess that when you work with us you get a lot of free pizza. You’d be right! What you might not know is we also offer full training, you don’t need any experience and the training is fully paid. You’ll also get flexible working hours, apprenticeship and qualification opportunities to earn while you learn and an exclusive discount portal giving you and your family discounts at supermarkets, high street shops and cinemas. You’ll also get the opportunity to learn new skills, work with a great team – or family as we see it – and access to quick career progression if this interests you. Your job: Our Waiting Team are the warm and welcoming face of our restaurant family. You will make every guest’s visit a delight by creating memorable experiences. You’ll thrive on having fun when things get busy – after all, in one shift you could be serving large parties, romantic couples and entertaining our young guests, making drinks, desserts and clearing tables. Your excellent communication skills will ensure you keep the customers happy and the kitchen teams in the loop. What you’ll do: It goes without saying that you will need a big appetite, not just for pizza, but ensuring customers feel welcome, from the time they enter the restaurant to the time you wave them goodbye. You will be as passionate about exceptional service standards as we are. And as market leaders, our standards are high. Our Story: We have been around for over 50 years, have 600 restaurants worldwide and we are still growing. Each of our restaurants has its own personality, and that’s down to our fantastic people - the only thing we care more about than our pizza. We’re proud of all the different team members that make up our family. Each person has a different background and story to bring to the table, and we think the more diverse our family is, the richer it is. As such, we assess each application only on the aptitude to do the job and nothing else. It’s vital that no one is discriminated against. It's all part of our vision to have a world made happier by pizza. Apply now. Pizza awaits.

Head Chef

  • Sevenoaks, Kent, England
  • £30k - 35k per year + tips + benefits + bonus
  • Permanent
Posted 7 days ago

The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent full time Head Chef for their public house located near Sevenoaks, Kent. Established in 2003 the Company has grown to 8 fantastic Gastro Pubs offering seasonal British cuisine. This gastro pub prides its self on sourcing ingredients from artisan suppliers and is freshly cooked by their creative Chefs. As Head Chef you will be responsible for the management and running of the kitchen ensuring all food is prepared to the highest standard and providing a great dining experience to the Pubs guests. Key Features of the Role: As Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities. Being the Head Chef you must have the ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and "polishing" dishes before they reach the customer. Everyone in the brigade, from the kitchen porter to the sous chef, looks to you for inspiration - and you'll have to hold your own with the front of house restaurant staff. Be a born leader who relishes taking responsibility for the running of the kitchen, but also knows when and how to delegate. Worked alongside a management team, responsible for sales and managing cost / profitability. Knowledge and Skills Required: To be successful in the role you will need to be an accomplished Head Chef Proven leadership and motivational skills, developing and inspiring your brigade. Good communication skills, experience liaising with front of house, and effective co-operation with other departments. Ability to maintain a safe, secure and appealing environment whilst maintaining the highest level of hygiene and cleanliness. Willingness to develop your own knowledge to maximise your potential & effectiveness in the role. Proven track record in delivering exceptional dishes in a time pressured environment, taking responsibility for the quality of each and every dish served. Ordering and controlling stock whiling achieving and reporting profit for your site. What's on Offer? Basic salary will be in the region of £30,000 - £35,000 per annum depending experience and skill set. Benefits include, pension scheme, staff loyalty scheme after 3 months and childcare vouchers, uniform / Chefs Whites provided Tips which will be worth around £80 per week. Performance related bonus. Standard working week is 45 hours working 5 shifts a week which will include split shifts and weekends. Applicants Please Note: Do not apply for this vacancy unless you are an experienced Head Chef. For UK based roles, in line with the requirements of the UK Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. By applying for this vacancy, you are giving your consent for us to hold your details on our database. We are committed to protecting the privacy and security of both Client and Candidate information. Full details are available in our Data Protection Policy and Privacy Policy both of which can be viewed under the "Policies" section of our website. rpc catering & hospitality recruitment is a leading catering and hospitality recruitment specialist supplying Chefs of all grades and Hospitality General / Deputy / Assistant / Restaurant / Bar Managers / Sommeliers and Mixologists and hotel staff of all levels throughout the UK and Internationally. We frequently manage confidential appointments on behalf of our clients, some of which are not advertised. If you are interested in working in the catering and hospitality and hotels sector and seeking to develop your career, please do not hesitate to contact us for a confidential discussion and access to our complete portfolio of current opportunities.

Events Planner

  • Dartford
  • TBC
  • Permanent
Posted 16 days ago

Train to Become an Events Planner Overview -,Be your own boss -,Unlimited earning potential once qualified -,An exciting career -,No 2 days are the same -,Achieve a recognised qualification -,Become qualified in as little as 16 weeks Full Description Have you always felt that your vibrant personality, attention to detail and impeccable organisational skills are wasted in your current job? Then the time has come to put your talents to work as an Events Planner. We're looking for motivated and engaging individuals with a gift for organisation and who dream of planning unforgettable events. Whether you want to arrange stunning weddings, wild parties, professional conferences or jaw-dropping shows, The Training Room have the ideal course for you to become qualified. The only thing you need at this point is a passion for event planning, a creative mind, an eye for detail and the willingness to go above and beyond to create something memorable. The life of an Event Planner will be challenging, varied, exiting and the end result will be more rewarding than you can imagine. The course will allow you to achieve the following 3 qualifications: -,Level 3 Diploma in NCFE Events Management -,Level 3 Award in Public Relations -,Level 3 Award in Business Marketing Followed by another of your choosing from the list below: -,Level 3 Tourism Management Award -,Level 3 Wedding Planner Award -,Level 3 Project Management Award If you dream of working in Events Planning and Management, it's time to make that dream a reality and make the first move today. CLICK APPLY and get in touch! We'll answer any questions you have and ensure you have full support as you take your first steps into a new and exciting career!

Kitchen Porter

  • Grays, Essex, England
  • Market related
  • Permanent
Posted 3 days ago

All About Us Role: Kitchen Porter Short Description: Kitchen Porter / Immediate start / Competitive rates Body: At ASK Italian our mission is simple, we want people to do more than eat Italian food, we want them to eat like an Italian - to enjoy the entire experience, escaping from the day to day, connecting with friends and family and of course enjoying great Italian food. As a Kitchen Porter we will ASK you to: Assist with the food preparation and other duties when required You will work as part of the chef team to support wherever possible As a Kitchen Porter we will ASK that you have: A passion for food and willingness to follow direction You will have a confident, outgoing and genuine personality As a Kitchen Porter you'll get: Extremely competitive rates of pay and share of tips Fantastic training and a great opportunity for career development Pension Cut price food at work Childcare Vouchers Loads of incentive schemes 50% discount at ASK Italian and Zizzi Award winning development programme The key to all of this success is the ASK Factor - meaning we are confident, engaging and we love to be a bit cheeky. Sound familiar... And, with amazing training (including our Italian Education and our award-winning development programme) we're also a place to grow. So, come and join our family. All About The Role All About You

Kitchen Porter

  • Leeds, Kent, England
  • Market related
  • Permanent
Posted 3 days ago

All About Us Role: Kitchen Porter / Immediate start / Competitive rates At ASK Italian our mission is simple, we want people to do more than eat Italian food, we want them to eat like an Italian - to enjoy the entire experience, escaping from the day to day, connecting with friends and family and of course enjoying great Italian food. As a Kitchen Porter we will ASK you to: Assist with the food preparation and other duties when required You will work as part of the chef team to support wherever possible As a Kitchen Porter we will ASK that you have: A passion for food and willingness to follow direction You will have a confident, outgoing and genuine personality As a Kitchen Porter you'll get: Extremely competitive rates of pay and share of tips Fantastic training and a great opportunity for career development Pension Cut price food at work Childcare Vouchers Loads of incentive schemes 50% discount at ASK Italian and Zizzi Award winning development programme The key to all of this success is the ASK Factor - meaning we are confident, engaging and we love to be a bit cheeky. Sound familiar...? And, with amazing training (including our Italian Education and our award-winning development programme) we're also a place to grow. So, come and join our family! All About The Role All About You

Kitchen Porter

  • Greenhithe, Kent, England
  • Market related
  • Permanent
Posted 3 days ago

All About Us Role: Kitchen Porter / Immediate start / Competitive rates At ASK Italian our mission is simple, we want people to do more than eat Italian food, we want them to eat like an Italian - to enjoy the entire experience, escaping from the day to day, connecting with friends and family and of course enjoying great Italian food. As a Kitchen Porter we will ASK you to: Assist with the food preparation and other duties when required You will work as part of the chef team to support wherever possible As a Kitchen Porter we will ASK that you have: A passion for food and willingness to follow direction You will have a confident, outgoing and genuine personality As a Kitchen Porter you'll get: Extremely competitive rates of pay and share of tips Fantastic training and a great opportunity for career development Pension Cut price food at work Childcare Vouchers Loads of incentive schemes 50% discount at ASK Italian and Zizzi Award winning development programme The key to all of this success is the ASK Factor - meaning we are confident, engaging and we love to be a bit cheeky. Sound familiar...? And, with amazing training (including our Italian Education and our award-winning development programme) we're also a place to grow. So, come and join our family! All About The Role All About You

Sous Chef

  • Tonbridge, Kent, England
  • £22k - 24k per year + bonus + benefits + tips
  • Permanent
Posted 6 days ago

The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Sous Chef for their public house located near Tonbridge, Kent. They are looking for a committed Sous Chef with a passion for good food that is ready to continue developing their career in an award-winning venue. Established in 2003 the Company has grown to 8 fantastic Gastro Pubs offering seasonal British cuisine. This establishment is everything that the Great British Pub should be from the warm welcome and relaxed atmosphere to great seasonal home cooked food served all day Key Features of the Role: All food is prepared in house using fresh ingredients and local suppliers wherever possible as well creating and developing and setting the highest standards of food quality and consistency. A Fantastic opportunity as a Sous Chef working under a very experienced, talented and dedicated Head Chef that is willing to teach, develop and progress the brigade. As a Sous Chef you will be required to work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef's absence. Most importantly you must be a Sous Chef with lots of energy, passion and have an enthusiastic, switched-on nature. Knowledge and Skills Required: To be successful in the role you will need to be an accomplished Sous Chef. Experience in a high-quality and volume fresh and seasonal food preparation. Attention to detail around food specification and cooking methods. Gets excited about using fresh, seasonal and local produce. Have a passion and flair for cooking and can contribute to menu ideas. Understands the importance of food margin control and has the skills to achieve it. Proven ability to motivate and train junior members of the team. Trusted to support the Head Chef and look after the kitchen properly in their absence. Able to communicate daily to the relevant departments. Able to adhere to company standards and procedures and can hit financial and management targets. Have a good working knowledge of HACCP and COSHH. What's on Offer? Basic salary will be in the region of £22,000 - £24,000 per annum depending experience and skill. Tips which can be worth around £80 per week. Benefits include pension scheme, staff loyalty scheme after 3 months and childcare vouchers, uniform / Chefs Whites provided. Standard working week is 45 hours working 5 shifts a week which will include split shifts and weekends. Discretionary Bonus. Applicants Please Note: Do not apply for this vacancy unless you are an experienced Sous Chef. For UK based roles, in line with the requirements of the UK Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. By applying for this vacancy, you are giving your consent for us to hold your details on our database. We are committed to protecting the privacy and security of both Client and Candidate information. Full details are available in our Data Protection Policy and Privacy Policy both of which can be viewed under the "Policies" section of our website. rpc catering & hospitality recruitment is a leading catering and hospitality recruitment specialist supplying Chefs of all grades and Hospitality General / Deputy / Assistant / Restaurant / Bar Managers / Sommeliers and Mixologists and hotel staff of all levels throughout the UK and Internationally. We frequently manage confidential appointments on behalf of our clients, some of which are not advertised. If you are interested in working in the catering and hospitality and hotels sector and seeking to develop your career, please do not hesitate to contact us for a confidential discussion and access to our complete portfolio of current opportunities. We highly recommend you "Like" or "Follow" our social media pages (Facebook, Twitter, Instagram etc) as we post all our vacancies through notifications and you may find an alternative vacancy that is suitable.

Sous Chef

  • Gravesend, Kent, England
  • £22k - 24k per year + bonus + tips + benefits
  • Permanent
Posted 6 days ago

The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Sous Chef for their public house located near Gravesend, Kent. They are looking for a committed Sous Chef with a passion for good food that is ready to continue developing their career in an award-winning venue. The establishment is well known to the locals and attracts tourists that visit the area through its great reputation and the stunning dining room Key Features of the Role: All food is prepared in house using fresh ingredients and local suppliers wherever possible as well creating and developing and setting the highest standards of food quality and consistency. A Fantastic opportunity as a Sous Chef working under a very experienced, talented and dedicated Head Chef that is willing to teach, develop and progress the brigade. As a Sous Chef you will be required to work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef's absence. Most importantly you must be a Sous Chef with lots of energy, passion and have an enthusiastic, switched-on nature. Knowledge and Skills Required: To be successful in the role you will need to be an accomplished Sous Chef. Experience in a high-quality and volume fresh and seasonal food preparation. Attention to detail around food specification and cooking methods. Gets excited about using fresh, seasonal and local produce. Have a passion and flair for cooking and can contribute to menu ideas. Understands the importance of food margin control and has the skills to achieve it. Proven ability to motivate and train junior members of the team. Trusted to support the Head Chef and look after the kitchen properly in their absence. Able to communicate daily to the relevant departments. Able to adhere to company standards and procedures and can hit financial and management targets. Have a good working knowledge of HACCP and COSHH What's on Offer? Basic salary will be in the region of £22,000 - £24,000 per annum depending experience and skill. Tips which can be worth around £80 per week. Benefits include pension scheme, staff loyalty scheme after 3 months and childcare vouchers, uniform / Chefs Whites provided. Standard working week is 45 hours working 5 shifts a week which will include split shifts and weekends. Discretionary Bonus. Applicants Please Note: Do not apply for this vacancy unless you are an experienced Sous Chef. For UK based roles, in line with the requirements of the UK Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. By applying for this vacancy, you are giving your consent for us to hold your details on our database. We are committed to protecting the privacy and security of both Client and Candidate information. Full details are available in our Data Protection Policy and Privacy Policy both of which can be viewed under the "Policies" section of our website. rpc catering & hospitality recruitment is a leading catering and hospitality recruitment specialist supplying Chefs of all grades and Hospitality General / Deputy / Assistant / Restaurant / Bar Managers / Sommeliers and Mixologists and hotel staff of all levels throughout the UK and Internationally. We frequently manage confidential appointments on behalf of our clients, some of which are not advertised. If you are interested in working in the catering and hospitality and hotels sector and seeking to develop your career, please do not hesitate to contact us for a confidential discussion and access to our complete portfolio of current opportunities. We highly recommend you "Like" or "Follow" our social media pages (Facebook, Twitter, Instagram etc) as we post all our vacancies through notifications and you may find an alternative vacancy that is suitable.

Sous Chef

  • Maidstone, Kent, England
  • Market related
  • Permanent
Posted 6 days ago

All About Us Role: Sous Chef / Immediate start / Competitive rates At ASK Italian our mission is simple, we want people to do more than eat Italian food, we want them to eat like an Italian - to enjoy the entire experience, escaping from the day to day, connecting with friends and family and of course enjoying great Italian food. As a Sous Chef we will ASK you to: Demonstrate a good working knowledge of Italian food and cooking techniques You will cook for and inspire the team in driving food consistency and knowledge Confidently demonstrate ticket and line management Perform and maintain a food stock count and be confident in analysing the data Confidently complete a food order for the restaurant based on prep and par You will be fully versed on Health and Safety procedures ensuring that the kitchen is opened safely daily Take full responsibility for the kitchen in the absence of the Head Chef As a Sous Chef we will ASK that you have: Ideally you will have previous experience within a branded restaurant Confident and outgoing personality A sound knowledge of Italian food ingredients and cooking techniques Proven evidence of growing and motivating a team As a Sous Chef you'll get: Extremely competitive rates of pay and share of tips Fantastic training and a great opportunity for career development Cut price food at work Pension Childcare Vouchers Loads of incentive schemes 50% discount at ASK Italian and Zizzi * Head Chef leadership programme The key to all of this success is the ASK Factor - meaning we are confident, engaging and we love to be a bit cheeky. Sound familiar...? And, with amazing training (including our Italian Education and our award-winning development programme) we're also a place to grow. So, come and join our family! All About The Role All About You

Pizza Chef

  • DA9 9SE
  • Competitive with excellent benefits
  • Permanent
Posted 10 days ago

Pizza Chef Why join our team? You might guess that when you work with us you get a lot of free pizza. You’d be right! What you might not know is we also offer full training all about our food and how to work within a kitchen, you don’t need any experience and the training is fully paid. You’ll also get flexible working hours, apprenticeship and qualification opportunities to earn while you learn and an exclusive discount portal giving you and your family discounts at supermarkets, high street shops and cinemas. You’ll also get the opportunity to learn new skills, work with a great team – or family as we see it – and access to quick career progression if this interests you. What you’ll do: We call our kitchen team “Pizzaiolos” - this name reflects our authentic Italian pizza and our passion for top quality ingredients. Our open kitchens are the heart of our restaurant family. And far from being hidden away you will be a core ingredient in delivering a great experience with passion and flair. It goes without saying that you will need a big appetite for creating truly authentic pizzas from scratch, to order, so we look to our kitchen team to take pride in every single dish. Our story: We have been around for over 50 years, have 600 restaurants worldwide and we are still growing. Each of our restaurants has its own personality, and that’s down to our fantastic people - the only thing we care more about than our pizza. We’re proud of all the different team members that make up our family. Each person has a different background and story to bring to the table, and we think the more diverse our family is, the richer it is. As such, we assess each application only on the aptitude to do the job and nothing else. It’s vital that no one is discriminated against. It's all part of our vision to have a world made happier by pizza. Apply now. Pizza awaits.

Pizza Chef

  • ME1 1LN
  • Competitive with excellent benefits
  • Permanent
Posted 10 days ago

Pizza Chef Why join our team? You might guess that when you work with us you get a lot of free pizza. You’d be right! What you might not know is we also offer full training all about our food and how to work within a kitchen, you don’t need any experience and the training is fully paid. You’ll also get flexible working hours, apprenticeship and qualification opportunities to earn while you learn and an exclusive discount portal giving you and your family discounts at supermarkets, high street shops and cinemas. You’ll also get the opportunity to learn new skills, work with a great team – or family as we see it – and access to quick career progression if this interests you. What you’ll do: We call our kitchen team “Pizzaiolos” - this name reflects our authentic Italian pizza and our passion for top quality ingredients. Our open kitchens are the heart of our restaurant family. And far from being hidden away you will be a core ingredient in delivering a great experience with passion and flair. It goes without saying that you will need a big appetite for creating truly authentic pizzas from scratch, to order, so we look to our kitchen team to take pride in every single dish. Our story: We have been around for over 50 years, have 600 restaurants worldwide and we are still growing. Each of our restaurants has its own personality, and that’s down to our fantastic people - the only thing we care more about than our pizza. We’re proud of all the different team members that make up our family. Each person has a different background and story to bring to the table, and we think the more diverse our family is, the richer it is. As such, we assess each application only on the aptitude to do the job and nothing else. It’s vital that no one is discriminated against. It's all part of our vision to have a world made happier by pizza. Apply now. Pizza awaits.

Pizza Chef

  • TN9 1DR
  • Competitive with excellent benefits
  • Permanent
Posted 10 days ago

Pizza Chef Why join our team? You might guess that when you work with us you get a lot of free pizza. You’d be right! What you might not know is we also offer full training all about our food and how to work within a kitchen, you don’t need any experience and the training is fully paid. You’ll also get flexible working hours, apprenticeship and qualification opportunities to earn while you learn and an exclusive discount portal giving you and your family discounts at supermarkets, high street shops and cinemas. You’ll also get the opportunity to learn new skills, work with a great team – or family as we see it – and access to quick career progression if this interests you. What you’ll do: We call our kitchen team “Pizzaiolos” - this name reflects our authentic Italian pizza and our passion for top quality ingredients. Our open kitchens are the heart of our restaurant family. And far from being hidden away you will be a core ingredient in delivering a great experience with passion and flair. It goes without saying that you will need a big appetite for creating truly authentic pizzas from scratch, to order, so we look to our kitchen team to take pride in every single dish. Our story: We have been around for over 50 years, have 600 restaurants worldwide and we are still growing. Each of our restaurants has its own personality, and that’s down to our fantastic people - the only thing we care more about than our pizza. We’re proud of all the different team members that make up our family. Each person has a different background and story to bring to the table, and we think the more diverse our family is, the richer it is. As such, we assess each application only on the aptitude to do the job and nothing else. It’s vital that no one is discriminated against. It's all part of our vision to have a world made happier by pizza. Apply now. Pizza awaits.

Pizza Chef

  • TN13 1XE
  • Competitive with excellent benefits
  • Permanent
Posted 6 days ago

Pizza Chef Why join our team? You might guess that when you work with us you get a lot of free pizza. You’d be right! What you might not know is we also offer full training all about our food and how to work within a kitchen, you don’t need any experience and the training is fully paid. You’ll also get flexible working hours, apprenticeship and qualification opportunities to earn while you learn and an exclusive discount portal giving you and your family discounts at supermarkets, high street shops and cinemas. You’ll also get the opportunity to learn new skills, work with a great team – or family as we see it – and access to quick career progression if this interests you. What you’ll do: We call our kitchen team “Pizzaiolos” - this name reflects our authentic Italian pizza and our passion for top quality ingredients. Our open kitchens are the heart of our restaurant family. And far from being hidden away you will be a core ingredient in delivering a great experience with passion and flair. It goes without saying that you will need a big appetite for creating truly authentic pizzas from scratch, to order, so we look to our kitchen team to take pride in every single dish. Our story: We have been around for over 50 years, have 600 restaurants worldwide and we are still growing. Each of our restaurants has its own personality, and that’s down to our fantastic people - the only thing we care more about than our pizza. We’re proud of all the different team members that make up our family. Each person has a different background and story to bring to the table, and we think the more diverse our family is, the richer it is. As such, we assess each application only on the aptitude to do the job and nothing else. It’s vital that no one is discriminated against. It's all part of our vision to have a world made happier by pizza. Apply now. Pizza awaits.

Chef de Partie

  • Grays, Essex, England
  • Market related
  • Permanent
Posted 5 days ago

All About Us Role: Chef de Partie Short Description: Chef de Partie / Immediate start / Competitive rates Body: At ASK Italian our mission is simple, we want people to do more than eat Italian food, we want them to eat like an Italian - to enjoy the entire experience, escaping from the day to day, connecting with friends and family and of course enjoying great Italian food. As a Chef de Partie we will ASK you to: You will have a passion for food and willingness to follow direction You will cook memorable Italian food to company specification As a Chef de Partie we will ASK that you have: Ability to follow health and safety procedures ensuring that the kitchen is opened safely daily Confident and outgoing personality Work as part of a team in a fast-paced environment with an eye for detail and a drive for excellent standards As a Chef de Partie you'll get: Fantastic training and a great opportunity for career development Extremely competitive rates of pay and share of tips Cut price food at work Pension Childcare Vouchers Loads of incentive schemes 50% discount at ASK Italian and Zizzi The key to all of this success is the ASK Factor - meaning we are confident, engaging and we love to be a bit cheeky. Sound familiar... And, with amazing training (including our Italian Education and our award-winning development programme) we're also a place to grow. So, come and join our family. All About The Role All About You

Apprentice Chef Poppy Fields

  • Maidstone
  • Permanent
Posted 16 days ago

We are looking for enthusiastic, committed individuals with a desire to develop and succeed. You will be required to deliver a high standard of customer service. Able to work under pressure, you must also be able to resolve any customer complaints to achieve a satisfactory outcome. You’ll also ensure high standards of cleanliness whilst ensuring at all times that legal requirements are strictly adhered to. You must be able to work a minimum of 30 hours per week. Our Apprenticeships: The Apprenticeships last for a minimum of 12-15 months and will enable you to develop through a structured training programme. As an Apprentice with Marston’s, you will gain a nationally recognised qualification, giving you an ideal grounding for a career in the hospitality industry. Learning is all on-site, so there is no need for our Apprentices to attend college, and our Apprentices are all paid national minimum wage, which is above the standard Apprentice rate. Throughout your Apprenticeship you will be supported by your Manager and our Apprenticeship provider too, so you will be given all the help and advice you need to succeed. Upon completion of the Marston’s Apprenticeship Programme, you will be set up to develop further through the Marston’s career path. The Benefits and Rewards: As you’d expect from a name like Marston’s the rewards and benefits are competitive to say the least, but perhaps more importantly there’s ample scope and opportunity to make your mark, plus the genuine prospect of running your own pub sooner rather than later. For starters we can offer: A competitive hourly salary The chance to work in a fun and friendly environment 20% Discount Card* (across our managed estate) and 30% discount at work Childcare voucher, stakeholder pension and save as you earn schemes (after a qualifying period) Marston’s Rewards online discount scheme Long service awards Ability to develop through our Keyholder, Chef Development and Deputy Manager Programmes To apply, please click here

Line Chef - 4086

  • Tenterden
  • Up to £9.00
  • Permanent
Posted 5 days ago

We are looking for a passionate Line Chef to join our kitchen at The White Lion, Tenterden. The White Lion is part of Revere Pub Company, which is a collection of pubs, restaurants and boutique bedrooms located across the UK. Our premium food and drink offering is at the heart of each experience with Josper charcoal-cooked steaks, crisp wood fired pizzas and hearty Sunday Roasts always being part of the delicious seasonally changing menu. Hand-crafted cocktails use the finest spirits, our carefully chosen wine list featuring small producers to big name vineyards can be sipped bar-side or perfectly paired with food and our craft beers and local ales are available on draught and by the bottle. As a Line Chef in The White Lion you’ll know all there is to know about working in a fast paced kitchen and have a natural flair for presentation. From preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count. Whilst working in our kitchens no 2 days will be the same and you’ll be able to develop your skills with a variety of dishes and menus. This is a great opportunity for someone who has a passion for creating amazing fresh food dishes and hoping to climb the ladder from Line Chef to Head Chef. Why should you work for Revere Pub Company? Competitive annual salary Discounted meals whilst on shift Opportunity to join an award winning and growing brand of country pubs Great training and development schemes including funding qualifications Progression opportunities - we actively encourage our employees to progress, offering you opportunities in some of the best towns and cities in the UK Online rewards scheme – Offering you discounts and cashback with major high street or online retailers Company benefits - this includes food and accommodation discounts, pension scheme, company & employee engagement and a chance to win various incentive trips and prizes throughout the year. Great working environment - we are proud that our pubs are beautifully designed with fantastic equipment providing a fun yet professional environment What are we looking for? Experience in a fast paced kitchen working in a similar role as Chef de Partie, Line or Commis Chef. Experience working under pressure and in a high volume kitchen, preferably experienced in fresh food. Competent understanding of all regulations, food hygiene and company specifications. A genuine passion for delivering top quality dishes An excellent team player with exceptional communication skills Be fun-loving, have a great character and enjoy the culture that our industry offers We aim to go above and beyond every time, so we need the best team of people to delivery consistently excellent food, drink and service to every customer. So if you are an experienced chef and think you can part of our kitchen team… Apply Today!

Line Chef - Mast & Rigging

  • Chatham
  • Permanent
Posted 16 days ago

The Role and Ideal Candidate: As a talented chef you will be responsible for delivering top quality dishes. Communication is key in this high volume, fast paced environment. Knowledge and understanding of food safety and hygiene is critical, along with delivering food to specification. As part of the kitchen team you will be the key ingredient in the success of this business! The Benefits: We like to treat our employees like our family so we offer the best in employee benefits: A competitive hourly rate of pay Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself. 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses 30% off food and drink while on shift Childcare vouchers so your little ones are safe and sound Regular incentive schemes to keep you motivated and recognise your hard work Uniform provided Our Chef Development programme help you build on your knowledge and sharpen your skills and our Career Path which could see you progress to Head Chef level and beyond! The Place to Be: At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future.

Removal porter / fitter

  • Rainham, Kent, England
  • £7.83 - 15.00 per hour
  • Temporary
Posted 12 days ago

Removal Fitter / Porter - Rainham - VR/19481 Our client in Rainham, Essex are looking for a Removal Fitter / Porter to join their team on a temp to perm basis. £7.83 - £15.00 per hour Working for an established commercial relocation company, suitable candidates must hold a full UK licence. You will work out of the Rainham site; however you will also be required to report direct to site in London, so you must have your own means of transport. Due to the nature of the role you may also be required to drive a company vehicle. This is a physically demanding role so candidates must display the following attributes: Have a strong work ethic Be physically fit Manual handling experience Prepared to work long hours Common sense approach Previous furniture fitting experience is essential You must have a flexible approach due to varying start times, and you must be prepared to work long hours. Standard pay rate applies Monday to Friday with overtime available at weekends. The first 350 hours worked will be on a temp basis, before you are taken on full time. When taken on full time your pay rate will increase and you will also receive excellent company benefits. This is an excellent opportunity to join a well-established and reputable company. To apply, or for further information, please call our Temps Desk on ##### ###### or email your CV to #####@######.### quoting reference; VR/19481 Red Recruit is a specialist recruitment consultancy that specialise in industries including jobs such as HGV Delivery Drivers, Forklift Drivers, Warehouse Operatives and Picker Packers. We provide an expert consultative, project managed approach, which recognises the unique skills and talents of every candidate. Due to the current large volume of applicants for roles, unfortunately if you have not received a response within five working days, your application has been unsuccessful.

Chef de Partie

  • Leeds, Kent, England
  • Market related
  • Permanent
Posted 4 days ago

All About Us Role: Chef de Partie / Chef / Pizza Chef / Immediate start / Competitive rates + Excellent Tips! At ASK Italian our mission is simple, we want people to do more than eat Italian food, we want them to eat like an Italian - to enjoy the entire experience, escaping from the day to day, connecting with friends and family and of course enjoying great Italian food. As a Chef de Partie we will ASK you to: You will have a passion for food and willingness to follow direction You will cook memorable Italian food to company specification As a Chef de Partie we will ASK that you have: Ability to follow health and safety procedures ensuring that the kitchen is opened safely daily Confident and outgoing personality Work as part of a team in a fast-paced environment with an eye for detail and a drive for excellent standards As a Chef de Partie you'll get: Fantastic training and a great opportunity for career development Extremely competitive rates of pay and share of tips Cut price food at work Pension Childcare Vouchers Loads of incentive schemes * 50% discount at ASK Italian and Zizzi The key to all of this success is the ASK Factor - meaning we are confident, engaging and we love to be a bit cheeky. Sound familiar...? And, with amazing training (including our Italian Education and our award-winning development programme) we're also a place to grow. So, come and join our family! All About The Role All About You

Chef de Partie

  • Maidstone, Kent, England
  • Market related
  • Permanent
Posted 5 days ago

Role: Chef de Partie Short Description: Chef de Partie / Immediate start / Competitive rates At ASK Italian our mission is simple, we want people to do more than eat Italian food, we want them to eat like an Italian - to enjoy the entire experience, escaping from the day to day, connecting with friends and family and of course enjoying great Italian food. As a Chef de Partie we will ASK you to: You will have a passion for food and willingness to follow direction You will cook memorable Italian food to company specification As a Chef de Partie we will ASK that you have: Ability to follow health and safety procedures ensuring that the kitchen is opened safely daily Confident and outgoing personality Work as part of a team in a fast-paced environment with an eye for detail and a drive for excellent standards As a Chef de Partie you'll get: Fantastic training and a great opportunity for career development Extremely competitive rates of pay and share of tips Cut price food at work Pension Childcare Vouchers Loads of incentive schemes 50% discount at ASK Italian and Zizzi The key to all of this success is the ASK Factor - meaning we are confident, engaging and we love to be a bit cheeky. Sound familiar...? And, with amazing training (including our Italian Education and our award-winning development programme) we're also a place to grow. So, come and join our family.

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