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Waiter/Waitress

  • SN15 3HW
  • Competitive plus excellent benefits
  • Permanent
Posted 10 days ago

Waiting Team Why join our team? You might guess that when you work with us you get a lot of free pizza. You’d be right! What you might not know is we also offer full training, you don’t need any experience and the training is fully paid. You’ll also get flexible working hours, apprenticeship and qualification opportunities to earn while you learn and an exclusive discount portal giving you and your family discounts at supermarkets, high street shops and cinemas. You’ll also get the opportunity to learn new skills, work with a great team – or family as we see it – and access to quick career progression if this interests you. Your job: Our Waiting Team are the warm and welcoming face of our restaurant family. You will make every guest’s visit a delight by creating memorable experiences. You’ll thrive on having fun when things get busy – after all, in one shift you could be serving large parties, romantic couples and entertaining our young guests, making drinks, desserts and clearing tables. Your excellent communication skills will ensure you keep the customers happy and the kitchen teams in the loop. What you’ll do: It goes without saying that you will need a big appetite, not just for pizza, but ensuring customers feel welcome, from the time they enter the restaurant to the time you wave them goodbye. You will be as passionate about exceptional service standards as we are. And as market leaders, our standards are high. Our Story: We have been around for over 50 years, have 600 restaurants worldwide and we are still growing. Each of our restaurants has its own personality, and that’s down to our fantastic people - the only thing we care more about than our pizza. We’re proud of all the different team members that make up our family. Each person has a different background and story to bring to the table, and we think the more diverse our family is, the richer it is. As such, we assess each application only on the aptitude to do the job and nothing else. It’s vital that no one is discriminated against. It's all part of our vision to have a world made happier by pizza. Apply now. Pizza awaits.

Chef de Partie Hotel Live In

  • Chippenham
  • £24000 per annum, Benefits:Plus Tips and Temporary Live In
  • Permanent
Posted 22 days ago

Chef de Partie Chippenham Wiltshire upto 24K Plus Tips and Temporary Live In Chef de Partie required for this Deluxe Country House Hotel and Award Winning Restaurant The Head Chef is looking for a Chef de Partie with previous experience of working in Rosette or Michelin Kitchens to join his friendly and talented team, he would happily consider a Strong Demi Chef de Partie looking to step up As Chef de Partie you will be working as part of a team, you will assist with a variety daily tasks which will include organising a section and cooking through service Temporary Live in is available for this position to allow applicants to relocate to the area if required but would also suit anyone living in Chippenham, Chipping Sodbury, Malmesbury, Corsham or Bath with your own transport if required. Benefits Basic salary of upto £24,000 (depending upon experience) Equal share of Staff Tips Uniforms and Meals on duty Free Parking 28 Days Holiday If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS5116 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Hospital Director For Mental Health Hospital

  • Avon
  • Competitive
  • Permanent
Posted 4 days ago

We are looking to appoint an experienced and credible leader as the new Hospital Director who can lead and shape our staff and our services, whilst upholding our corporate values. The hospital based in Bristol offers calming and recovery focused inpatient treatment for service users as well as day care and outpatient services. Personalised treatment programmes are delivered by our multidisciplinary team, specialising in the management and treatment of acute and complex mental health problems. The successful candidate will be offered competitive salary plus other many great benefits. The role You will have overall leadership and management responsibility of the hospital and the multi-disciplinary teams, and be responsible for the delivery of excellent care and operational performance, whilst continuing to develop commercial opportunities with purchasers and referrers. You will ensure both quality and financial targets are met, and facilitate the development of quality healthcare services, ensuring that they respond to the changing needs of purchasers and patients, and also reflect market trends and evidence based practice. As a member of the senior management team, you will contribute to the strategic development of the hospital, ensuring adherence to the hospital�s objectives and business plan. The person An excellent track record in a management role within the healthcare sector is essential, together with an understanding of mental health issues and a passion for improving clinical quality and patient care. Strong commercial acumen, in order to support successful service delivery and development, people management, budget control, business development, and revenue generation. An inclusive and supportive management style balanced with strong leadership, is a critical factor in the success of this role, in order to provide direction and implement change. Reference ID 1749 For more information please call Rachel Cummins on ##### ######or send your CV to #####@######.###

Chef de Partie Hotel Live In

  • Chippenham
  • £24000 per annum, Benefits:Plus Tips and Temporary Live In
  • Permanent
Expires in 10 hours

Chef de Partie Chippenham Wiltshire upto 24K Plus Tips and Temporary Live In Chef de Partie required for this Deluxe Country House Hotel and Award Winning Restaurant The Head Chef is looking for a Chef de Partie with previous experience of working in Rosette or Michelin Kitchens to join his friendly and talented team, he would happily consider a Strong Demi Chef de Partie looking to step up As Chef de Partie you will be working as part of a team, you will assist with a variety daily tasks which will include organising a section and cooking through service Temporary Live in is available for this position to allow applicants to relocate to the area if required but would also suit anyone living in Chippenham, Chipping Sodbury, Malmesbury, Corsham or Bath with your own transport if required. Benefits Basic salary of upto £24,000 (depending upon experience) Equal share of Staff Tips Uniforms and Meals on duty Free Parking 28 Days Holiday If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS5116 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Chef de Partie Country House Hotel

  • Chippenham
  • £24000 per annum, Benefits:Plus Tips and Temporary Live In
  • Permanent
Posted 12 days ago

Chef de Partie Chippenham Wiltshire upto 24K Plus Tips and Temporary Live In Chef de Partie required for this Deluxe Country House Hotel and Award Winning Restaurant The Head Chef is looking for a Chef de Partie with previous experience of working in Rosette or Michelin Kitchens to join his friendly and talented team. He would happily consider a Strong Demi Chef de Partie looking to step up As Chef de Partie you will be working as part of a team, you will assist with a variety daily tasks which will include organising a section and cooking through service Temporary Live in is available for this position to allow applicants to relocate to the area if required but would also suit anyone living in Chippenham, Chipping Sodbury, Malmesbury, Corsham or Bath with your own transport if required. Benefits Basic salary of upto £24,000 (depending upon experience) Equal share of Staff Tips Uniforms and Meals on duty Free Parking 28 Days Holiday If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS5116 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Chef de Partie Country House Hotel

  • Chippenham
  • £24000 per annum, Benefits:Plus Tips and Temporary Live In
  • Permanent
Posted 18 days ago

Chef de Partie Chippenham Wiltshire upto 24K Plus Tips and Temporary Live In Chef de Partie required for this Deluxe Country House Hotel and Award Winning Restaurant The Head Chef is looking for a Chef de Partie with previous experience of working in Rosette or Michelin Kitchens to join his friendly and talented team. He would happily consider a Strong Demi Chef de Partie looking to step up As Chef de Partie you will be working as part of a team, you will assist with a variety daily tasks which will include organising a section and cooking through service Temporary Live in is available for this position to allow applicants to relocate to the area if required but would also suit anyone living in Chippenham, Chipping Sodbury, Malmesbury, Corsham or Bath with your own transport if required. Benefits Basic salary of upto £24,000 (depending upon experience) Equal share of Staff Tips Uniforms and Meals on duty Free Parking 28 Days Holiday If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS5116 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Second Chef

  • LacockWiltshireEngland
  • £22k per year
  • Permanent
Posted 9 days ago

IBP Recruitment are looking for a Second Chef to join our clients team. This is an exciting opportunity for an experienced, dedicated & driven Chef, with great enthusiasm for food & pubs to join the team and work with them to always provide the best food and experience to their customers. Our client believes in investing in people and part of this is offering employees the chance to develop through the many training courses they have available. The main duties include the responsibility for the following: Creating high quality dishes, cooked consistently and enthusiastically to a high level, including a menu of daily specials based on seasonality. Supporting the Head Chef to run the kitchen Developing new products regularly and working with the Management Team for ongoing menu selection. Ensuring that the required preparation is undertaken and completed prior to each service. Maintaining standards in quality of food produced, food storage, stock control, food hygiene, staffing and wastage control. Maintaining our high level of food safety & hygiene which is essential Managing stock control, portion sizes and quality Work in a high-pressured environment. The ideal candidate for this role should have the following skills & qualifications: Previous experience at Second Chef level in a leisure resort or a high street restaurant brand. A confident communicator who can engage positively with our customers, suppliers and other stakeholders in the business. Developing and improving food, food standards and the people you lead. Monitoring and improving costs and efficiencies will also be part of your remit. We are offering a competitive salary depending on experience, sensible hours, NVQ training and an exciting future for the right person. Thank you for applying for this position. Successful applicants will be contacted within 10 working days of submitting their application - if you not hear back within this time, please assume that you have been unsuccessful on this occasion. Please feel free to apply for any future roles. IBP Recruitment Ltd provide services as an Agency and an Employment Business for permanent recruitment and the supply of temporary workers, and we are committed to equal opportunities for all candidates.

Second Chef

  • Marlborough, Wiltshire, England
  • £20k per year
  • Permanent
Posted 9 days ago

IBP Recruitment are looking for a Sous Chef to join our clients team. This is an exciting opportunity for an experienced, dedicated & driven Chef, with great enthusiasm for food & pubs to join the team and work with them to always provide the best food and experience to their customers. Our client believes in investing in people and part of this is offering employees the chance to develop through the many training courses they have available. The main duties include the responsibility for the following: Creating high quality dishes, cooked consistently and enthusiastically to a high level, including a menu of daily specials based on seasonality. Supporting the Head Chef to run the kitchen Developing new products regularly and working with the Management Team for ongoing menu selection. Ensuring that the required preparation is undertaken and completed prior to each service. Maintaining standards in quality of food produced, food storage, stock control, food hygiene, staffing and wastage control. Maintaining our high level of food safety & hygiene which is essential Managing stock control, portion sizes and quality Work in a high-pressured environment. The ideal candidate for this role should have the following skills & qualifications: Previous experience at Sous Chef level in a leisure resort or a high street restaurant brand. A confident communicator who can engage positively with our customers, suppliers and other stakeholders in the business. Developing and improving food, food standards and the people you lead. Monitoring and improving costs and efficiencies will also be part of your remit. We are offering a competitive salary depending on experience, sensible hours, NVQ training and an exciting future for the right person. Thank you for applying for this position. Successful applicants will be contacted within 10 working days of submitting their application - if you not hear back within this time, please assume that you have been unsuccessful on this occasion. Please feel free to apply for any future roles. IBP Recruitment Ltd provide services as an Agency and an Employment Business for permanent recruitment and the supply of temporary workers, and we are committed to equal opportunities for all candidates.

Second Chef

  • Melksham, Wiltshire, England
  • £20k - 22k per year
  • Permanent
Posted 9 days ago

IBP Recruitment are looking for a Sous Chef to join our clients team. This is an exciting opportunity for an experienced, dedicated & driven Sous Chef, with great enthusiasm for food & pubs to join the team and work with them to always provide the best food and experience to their customers. Our client believes in investing in people and part of this is offering employees the chance to develop through the many training courses they have available. The main duties include the responsibility for the following: Creating high quality dishes, cooked consistently and enthusiastically to a high level, including a menu of daily specials based on seasonality. Supporting the Head Chef to run the kitchen Developing new products regularly and working with the Management Team for ongoing menu selection. Ensuring that the required preparation is undertaken and completed prior to each service. Maintaining standards in quality of food produced, food storage, stock control, food hygiene, staffing and wastage control. Maintaining our high level of food safety & hygiene which is essential Managing stock control, portion sizes and quality Work in a high-pressured environment. The ideal candidate for this role should have the following skills & qualifications: Previous experience at Sous Chef level in a leisure resort or a high street restaurant brand. A confident communicator who can engage positively with our customers, suppliers and other stakeholders in the business. Developing and improving food, food standards and the people you lead. Monitoring and improving costs and efficiencies will also be part of your remit. * We are offering a competitive salary depending on experience, sensible hours, NVQ training and an exciting future for the right person. Thank you for applying for this position. Successful applicants will be contacted within 10 working days of submitting their application - if you not hear back within this time, please assume that you have been unsuccessful on this occasion. Please feel free to apply for any future roles. IBP Recruitment Ltd provide services as an Agency and an Employment Business for permanent recruitment and the supply of temporary workers, and we are committed to equal opportunities for all candidates.

Pizza Chef

  • SN2 2DY
  • Competitive with excellent benefits
  • Permanent
Posted 16 days ago

Pizza Chef Why join our team? You might guess that when you work with us you get a lot of free pizza. You’d be right! What you might not know is we also offer full training all about our food and how to work within a kitchen, you don’t need any experience and the training is fully paid. You’ll also get flexible working hours, apprenticeship and qualification opportunities to earn while you learn and an exclusive discount portal giving you and your family discounts at supermarkets, high street shops and cinemas. You’ll also get the opportunity to learn new skills, work with a great team – or family as we see it – and access to quick career progression if this interests you. What you’ll do: We call our kitchen team “Pizzaiolos” - this name reflects our authentic Italian pizza and our passion for top quality ingredients. Our open kitchens are the heart of our restaurant family. And far from being hidden away you will be a core ingredient in delivering a great experience with passion and flair. It goes without saying that you will need a big appetite for creating truly authentic pizzas from scratch, to order, so we look to our kitchen team to take pride in every single dish. Our story: We have been around for over 50 years, have 600 restaurants worldwide and we are still growing. Each of our restaurants has its own personality, and that’s down to our fantastic people - the only thing we care more about than our pizza. We’re proud of all the different team members that make up our family. Each person has a different background and story to bring to the table, and we think the more diverse our family is, the richer it is. As such, we assess each application only on the aptitude to do the job and nothing else. It’s vital that no one is discriminated against. It's all part of our vision to have a world made happier by pizza. Apply now. Pizza awaits.

Pizza Chef

  • SN15 3HW
  • Competitive with excellent benefits
  • Permanent
Posted 16 days ago

Pizza Chef Why join our team? You might guess that when you work with us you get a lot of free pizza. You’d be right! What you might not know is we also offer full training all about our food and how to work within a kitchen, you don’t need any experience and the training is fully paid. You’ll also get flexible working hours, apprenticeship and qualification opportunities to earn while you learn and an exclusive discount portal giving you and your family discounts at supermarkets, high street shops and cinemas. You’ll also get the opportunity to learn new skills, work with a great team – or family as we see it – and access to quick career progression if this interests you. What you’ll do: We call our kitchen team “Pizzaiolos” - this name reflects our authentic Italian pizza and our passion for top quality ingredients. Our open kitchens are the heart of our restaurant family. And far from being hidden away you will be a core ingredient in delivering a great experience with passion and flair. It goes without saying that you will need a big appetite for creating truly authentic pizzas from scratch, to order, so we look to our kitchen team to take pride in every single dish. Our story: We have been around for over 50 years, have 600 restaurants worldwide and we are still growing. Each of our restaurants has its own personality, and that’s down to our fantastic people - the only thing we care more about than our pizza. We’re proud of all the different team members that make up our family. Each person has a different background and story to bring to the table, and we think the more diverse our family is, the richer it is. As such, we assess each application only on the aptitude to do the job and nothing else. It’s vital that no one is discriminated against. It's all part of our vision to have a world made happier by pizza. Apply now. Pizza awaits.

Pizza Chef

  • SN8 1LW
  • Competitive with excellent benefits
  • Permanent
Posted 16 days ago

Pizza Chef Why join our team? You might guess that when you work with us you get a lot of free pizza. You’d be right! What you might not know is we also offer full training all about our food and how to work within a kitchen, you don’t need any experience and the training is fully paid. You’ll also get flexible working hours, apprenticeship and qualification opportunities to earn while you learn and an exclusive discount portal giving you and your family discounts at supermarkets, high street shops and cinemas. You’ll also get the opportunity to learn new skills, work with a great team – or family as we see it – and access to quick career progression if this interests you. What you’ll do: We call our kitchen team “Pizzaiolos” - this name reflects our authentic Italian pizza and our passion for top quality ingredients. Our open kitchens are the heart of our restaurant family. And far from being hidden away you will be a core ingredient in delivering a great experience with passion and flair. It goes without saying that you will need a big appetite for creating truly authentic pizzas from scratch, to order, so we look to our kitchen team to take pride in every single dish. Our story: We have been around for over 50 years, have 600 restaurants worldwide and we are still growing. Each of our restaurants has its own personality, and that’s down to our fantastic people - the only thing we care more about than our pizza. We’re proud of all the different team members that make up our family. Each person has a different background and story to bring to the table, and we think the more diverse our family is, the richer it is. As such, we assess each application only on the aptitude to do the job and nothing else. It’s vital that no one is discriminated against. It's all part of our vision to have a world made happier by pizza. Apply now. Pizza awaits.

Hotel Manager, Stylish Budget Hotel in Glasgow

  • Nationwide / Work from Home
  • .
  • Permanent
Posted 3 days ago

Hotel Manager, Stylish Budget Hotel in Glasgow Location: Glasgow Salary: £25,000 + Benefits Overall responsibility for customer management and the day-to-day operation of the hotel while contributing to the overall achievement of business goals; ensuring consistent standards of service are maintained. Contributing to the profitability of the Hotel through the monitoring of revenue and budgets, management of the team, and maintaining effective cost controls. Creating an environment where the team are motivated & encouraged to maximise sales. Your responsibilities will include: To monitor and maximize the profitability of all departments. Take an active role in forecasting, budgeting and reporting for the hotel. To continue to develop an effective, cohesive & competent team. Ensure all hotel standards and procedures are met. Is responsible for providing innovation and renewal in the hotel's service offer. To embrace and focus on the highest levels of quality in respect to both the hard and soft aspects of the business. The Ideal profile: Ability to lead, coach and animate the team Passionate, with a hands-on approach Has a personal commitment to hospitality, customer service & quality Strong business acumen combined with an excellent leadership and liaison skills. * Is committed to the development of the business and the hotel team. Interested in this great challenge? Contact LARA DOS SANTOS with your updated CV

Chef de Partie

  • Marlborough, Wiltshire, England
  • Market related
  • Permanent
Posted 11 days ago

Role: Chef de Partie Short Description: Chef de Partie / Immediate start / Competitive rates Body: At ASK Italian our mission is simple, we want people to do more than eat Italian food, we want them to eat like an Italian - to enjoy the entire experience, escaping from the day to day, connecting with friends and family and of course enjoying great Italian food. As a Chef de Partie we will ASK you to: You will have a passion for food and willingness to follow direction You will cook memorable Italian food to company specification As a Chef de Partie we will ASK that you have: Ability to follow health and safety procedures ensuring that the kitchen is opened safely daily Confident and outgoing personality Work as part of a team in a fast-paced environment with an eye for detail and a drive for excellent standards As a Chef de Partie you'll get: Fantastic training and a great opportunity for career development Extremely competitive rates of pay and share of tips Cut price food at work Pension Childcare Vouchers Loads of incentive schemes 50% discount at ASK Italian and Zizzi The key to all of this success is the ASK Factor - meaning we are confident, engaging and we love to be a bit cheeky. Sound familiar... And, with amazing training (including our Italian Education and our award-winning development programme) we're also a place to grow. So, come and join our family.

Chef de Partie

  • Wiltshire
  • £19000 - £25000 per annum + Benefits
  • Permanent
Posted 10 days ago

Currently recruiting for a Chef de Partie for an unique venue in the heart of Wilthsire. As our CDP you will be responsible for daily preparations of all the ingredients and assist our Sous Chef and Head Chef with daily service. The right candidate will have previous experience in a similar environment with an keen eye for detail. The benefits: Salary up to £25,000 Share of tips 28 days holiday entitlement Meals on duty This is an ideal opportunity, for all the candidates that would like to move from branded environment and step into a role where you can develop your creativity. Training will be provided for the right candidate and opportunity for progression will be in near future. If this sounds like you, dont hesitate and apply.

Chef de Partie

  • Wiltshire
  • £19000 - £25000 per annum + Benefits
  • Permanent
Posted 9 days ago

Currently recruiting for a Chef de Partie for an unique venue in the heart of Wilthsire. As our CDP you will be responsible for daily preparations of all the ingredients and assist our Sous Chef and Head Chef with daily service. The right candidate will have previous experience in a similar environment with an keen eye for detail. The benefits: Salary up to £25,000 Share of tips 28 days holiday entitlement Meals on duty This is an ideal opportunity, for all the candidates that would like to move from branded environment and step into a role where you can develop your creativity. Training will be provided for the right candidate and opportunity for progression will be in near future. If this sounds like you, dont hesitate and apply.

Waiting Staff- 3976

  • Chippenham
  • Up to £7.83
  • Permanent
Posted 22 days ago

The White Hart in Ford are looking for the best Waiting Staff out there to join our team in Ford near Chippenham. The White Hart in Ford is part of Revere Pub Company which is a collection of pubs, restaurants and boutique bedrooms located across the UK. Our premium food and drink offering is at the heart of each experience with Josper charcoal-cooked steaks, crisp wood fired pizzas and hearty Sunday Roasts always being part of the delicious seasonally changing menu. Hand-crafted cocktails use the finest spirits, our carefully chosen wine list featuring small producers to big name vineyards can be sipped bar-side or perfectly paired with food and our craft beers and local ales are available on draught and by the bottle. As part of the Waiting Team in The White Hart, you are responsible for creating memorable experiences for our customers. You’ve tested out all of our dishes so you know what to recommend and you’ll know that there is always room for dessert! Experience isn’t always necessary but a big personality and willingness to work hard is. We believe that your attitude is what makes you special…Each new starter will undertake a training program and we will be here to help you every step of the way...but you'll get some really exciting perks along your journey too! Why should you join us at Revere Pub Company? Part Time Hours Available Opportunity to join an award winning and growing brand of country pubs Discounted meals whilst on shift Great training and development schemes including funding qualifications Progression opportunities - we actively encourage our employees to progress, offering you opportunities in some of the best towns and cities in the UK Company benefits - this includes discounts on food and hotel accommodation, reward and cashback offers, company pension scheme, private healthcare, childcare vouchers and various incentive trips and prizes throughout the year. Great working environment - we are proud that our pubs are beautifully designed with fantastic equipment providing a fun yet professional environment This role requires a lot of hard work, but this is a fun and rewarding opportunity for someone looking for a new challenge or wanting to start their career as a Waiter/Waitress with an award winning bar and restaurant brand. So if you have a passion for creating memorable experiences to all customers then we want you to join us… apply here!

Line Chef College Farm

  • Swindon
  • Permanent
Posted 22 days ago

The Role and Ideal Candidate: As a talented chef you will be responsible for delivering top quality dishes. Communication is key in this high volume, fast paced environment. Knowledge and understanding of food safety and hygiene is critical, along with delivering food to specification. As part of the kitchen team you will be the key ingredient in the success of this business! The Benefits: We like to treat our employees like our family so we offer the best in employee benefits: A competitive hourly rate of pay Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself. 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses 30% off food and drink while on shift Childcare vouchers so your little ones are safe and sound Regular incentive schemes to keep you motivated and recognise your hard work Uniform provided Our Chef Development programme help you build on your knowledge and sharpen your skills and our Career Path which could see you progress to Head Chef level and beyond! The Place to Be: At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future.

Head Chef - College Farm

  • Swindon
  • Permanent
Posted 22 days ago

There is a one bedroom flat at the College Farm that may be available for the right candidate, so this may be the perfect opportunity for you to relocate! The Role and Ideal Candidate: As a talented Head Chef you will be the chief of our engine room, driving your team to deliver top quality dishes. Leadership skills are essential for this key role in the management team. Communication is paramount in this high volume, fast paced environment. You will be responsible for cooking up the success of this business, being at the heart of the action with your team working as one. Working as one, you and your team will cook up the success of this business! The Benefits: We like to treat our employees like our family so we offer the best in employee benefits: A competitive hourly rate of pay Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself. 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses 30% off food and drink while on shift Childcare vouchers so your little ones are safe and sound Regular incentive schemes to keep you motivated and recognise your hard work Uniform provided The Place to Be: At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future.

Line Chef - Bayberry

  • Swindon
  • Permanent
Posted 22 days ago

The Role and Ideal Candidate: As a talented chef you will be responsible for delivering top quality dishes. Communication is key in this high volume, fast paced environment. Knowledge and understanding of food safety and hygiene is critical, along with delivering food to specification. As part of the kitchen team you will be the key ingredient in the success of this business! The Benefits: We like to treat our employees like our family so we offer the best in employee benefits: A competitive hourly rate of pay Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself. 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses 30% off food and drink while on shift Childcare vouchers so your little ones are safe and sound Regular incentive schemes to keep you motivated and recognise your hard work Uniform provided Our Chef Development programme help you build on your knowledge and sharpen your skills and our Career Path which could see you progress to Head Chef level and beyond! The Place to Be: At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future.

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