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Restaurant General Manager, Zizzi Restaurants - Leith

  • Leith, City of Edinburgh, Scotland
  • Market related
  • Permanent
Posted 4 days ago

At Zizzi... ...we don't do good times, only Great Times. That's our secret sauce. We are in the business of creating magic and memories for our customers, beyond just their meal. As a General Manager, you'll be leading a team to run a profitable restaurant to do just that. What will you be doing? It's a big role, so here's just a taster Being a people leader. Attracting, onboarding, developing, inspiring and retaining the best industry talent, and everything else that comes with it from performance management to praise; ultimately ensuring you have a team of engaged superstars, who ooze Zizziness. Living and breathing the 4 key ingredients of Zizzi service culture, coaching and developing your team to do the same, to ensure all of our customers have a Great Time, every time. Become an expert as well as being absolutely passionate about our food; enabling you to share this this with your team and our customers. Italian food is at the heart of what we do and you'll ensure that only perfect plates of food leave your kitchen. Smashing your restaurant financial target, optimising contribution and maximising profitability, as well as constantly reviewing business performance, then taking action to make things even better. Be the absolute authority on all our policies and procedures and making sure your team adhere to them down to the last detail. Ensuring the safety and well-being of your team and customers is maintained above expectation. You'll be leading an energetic and passionate team, who are committed to creating Great Times for our customers. We're the kind of the team who always work together, and jump in as soon as we see a team mate needing help. Whilst we can't promise that you'll make friends, we think it's pretty likely. On top of that, we'll give you all the training and support that you need to do your job the best you can. If you interested in progressing up our career paths, just show us! We'll support and guide you all the way to the top. Who you are You've had some fantastic experience in hospitality management, most likely in a branded restaurant Whilst we're a diverse bunch at Zizzi and our restaurant teams come from all walks of life, we all have one thing in common - Zizziness. You'll have it too - You're magic. You can take a good time to a great Time, whatever the occasion. You're the person other people want to hang out with. You care. You're friendly, you get people, and can easily step into their shoes. You can easily adapt and put other people at ease. You're real. You're honest, trustworthy, and respectful. You treat others as you'd want to be treated yourself. You're clear. You don't overcomplicate things. You speak clearly, confidently and appropriately for your audience. You understand and are understood. You want to be the best. You're ambitious, want to grow with Zizzi, and know that delivering Great Times will help you and Zizzi achieve success. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included. What you'll get Bonus potential 30% of salary 50% Azzurri group discount card Company contribution pension 28 days holiday (including bank holidays)

Restaurant Manager - British Restaurant- £30k - Hammersmith

  • Hammersmith, Greater London, England
  • .
  • Permanent
Posted 23 days ago

Restaurant Manager - British Restaurant- £30k - Hammersmith Location: Hammersmith Salary: £30,000 The high-end dining venue, A prestigious restaurant & bar in London, this business is a foodie's restaurant! This company is dedicated to quality & high levels of service, my client's portfolio is growing and there is good opportunity for progression. This is a fast paced restaurant, open for breakfast, lunch and dinner The Restaurant Manager Role: The role would suit a Manager that knows the London scene, with a proven track record, having worked in high profile Restaurants. This is a high-volume restaurant and the Restaurant Manager needs to be top of their game. Maintaining high levels of service and leading a large team of waiters. The Restaurant Manager Person: Needs to be polished, enthusiastic and work to high standards Work in a professional yet friendly manner Be a team player and assist where required Have good communication skills and be able to liaise with the team Must have worked in a restaurant role for at least 2 years. Location: Hammersmith Salary: £30,000 Interested in this amazing challenge? Contact #####@######.### with your updated CV COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia. To view other great opportunities please check out our website at COREcruitment or call us on ##### ######for a confidential chat about upcoming opportunities.

Restaurant General Manager - Trendy Asian restaurant - up to £70k

  • Surrey, England
  • £50k - 70k per year + benefits
  • Permanent
Posted 17 days ago

Restaurant General Manager - Trendy / Fine-dining Asian restaurant Location: South London / Surrey Salary: up to £70k plus bonus Must have previous experience working in a fine dining Asian restaurant Must have a keen eye for details and be striving to deliver the perfect experience. Must be a passionate manager, leading your team by example and ensuring the highest customer satisfaction at all time. As Restaurant General Manager you will Recruit, train and coach your team Liaise with the Head Chef and Senior Management to constantly and consistently improve on guest experience Implement and deliver a 5 Service Culture Responsible and accountable for restaurant costs (payroll, cutlery, etc) and stocks control (including Beverage stocks) Ensure all procedures & day-day performance (including Health & Safety, Good practice, etc) Proactively monitor & respond to guest comments & feedback Be commercially savvy and involved in ensuring the restaurant is a Destination within the Local market Requirements: Previous experience delivering High-End, Fine Dining, Rosette or Michelin start service and experience Previous Japanese or other Asian fine dining restaurant background is a must Currently in a Senior Leadership role managing a team of min 15 staff Wine knowledge Fluent written and verbal English People Management * The right to work in the United Kingdom Interested in this great challenge? Contact Beatrice with your updated CV

Restaurant Manager - high volume Restaurant, City of London - £30,000

  • London, Greater London, England
  • .
  • Permanent
Posted 10 days ago

Restaurant Manager - high volume Restaurant, City of London - £30,000 Salary - £30,000 per year Location - City of London This is a fantastic opportunity to join an up and coming restaurant group with several sites in London offering great career development opportunities with new sites opening in 2019. If you ARE a hospitality professional with passion for quality food, amazing cocktails and upbeat atmosphere GET IN TOUCH! The Restaurant The leading London Restaurant is trendy, fast paced specialising in fine meat served in a relaxed environment serving wine and cocktails with a modern rustic twist using only the finest locally sourced ingredients - this venue can hit up to £60k at peak, so a fun demanding role! The Restaurant Manager must..... We need a Restaurant Manager in London to drive and inspire the team whilst driving service, quality and revenues. Working with the General Manager to further development the businesses already outstanding reputation and brand. As the Restaurant Managers, you must have experience in a management role, while also coming with a big personality, strong people skills and have that entrepreneurial flair to help take the business forward - LONDON EXPERIENCE IS NEEDED What's in it for you? In return is a great salary of £38/40,000 per year with excellent benefits. Fantastic development opportunities with in new openings and a chance to really leave your mark on this rapidly developing business - get in touch today! Salary - £30,000 per year Location - City of London Get in touch today with your CV! #####@######.### ##### ######Please also connect with me on LinkedIn: Alastair Zambra COREcruitment are experts in recruiting for the service sector. We currently have roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia. To view other great opportunities please check out our NEW website at ######.### or call us on ##### ######for a confidential chat about upcoming opportunities. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn, Google+ and Pinterest.

Restaurant Staff

  • Moreton-in-Marsh, Gloucestershire, England
  • £8 - 9 per hour
  • Permanent
Posted 17 days ago

Restaurant Staff Moreton-In-Marsh, Gloucestershire Full-time Salary: £8.00 to £9.00 /hour The Cotswold House Hotel & Spa is a beautiful 28 bedroom hotel set in the centre of the High Street of Chipping Campden. We are looking for staff to work in our fine dining restaurant on a full or part time basis. 'Fig' is the jewell in the crown of Cotswold House providing a fabulous fine dining experience to our guests. Currently ranked the number 1 fine fining restaurant in the North Cotswolds we offer afternoon tea 7 days a week and are open for dinner from Tuesday to Saturday evenings. If you have restaurant or customer service experience, and have an interest in food and wine, then we would love to hear from you. The role is Full or Part Time, with 3 -5 shifts per week.

Restaurant Manager

  • Bristol
  • £25,000 pa + tips and bonus
  • Permanent
Posted 9 days ago

Restaurant Manager Bristol (BS1 5LA) £25k + bonus & Tips About Our Client: Our client is a young, ambitious and energetic business with 2 restaurants + plans to open more towards the end of the year. From traditional noodles and sushi to bento boxes and fusion dishes, our client has a flair for creating authentic and delicious Japanese cuisine. Only the freshest ingredients and traditional techniques are used to craft each dish with all food cooked fresh on-site each day. Specialising in Far East cuisine, they are looking for someone with real a passion for food. They serve Noodles, Sushi, Sashimi, Ramen, Bento, Domburi, Teriyaki, Tempura, Katsu, and Curry. Current Openings Our client is now recruiting for a Restaurant Manager in Bristol, ideally from a branded restaurant background. Knowledge and experience of Far East cuisine is not essential however would be beneficial. Please apply online today with your CV and contact details for immediate consideration. Orange Recruitment is advertising this position on behalf of our client. By clicking apply you accept that your application will be forwarded to only this client in order for them to consider you for the role.

Restaurant Supervisor

  • Cambridge
  • £14040 - £14040 Per Annum £14,040 per annum ? 30 hours per week
  • Permanent
Posted 22 days ago

Restaurant Supervisor ? Girton Green, Cambridge Salary - £14,040 per annum ? 30 hours per week Excellent Benefits including full use of the on-site Spa Facilities We cater for those who want to live later in life in a modern, safe, secure and lively setting. Set in the thriving, picturesque community of Girton on the outskirts of Cambridge, We are well connected to the local community. The site is run by an Operations Manager, assisted by a small team of staff who ensure that the site and services run smoothly. We are recruiting for a restaurant supervisor who is confident and outgoing with excellent communication skills. You will have excellent customer service skills and ensure that our customers are happy, their expectations are met and deal with any problems promptly and positively to ensure a satisfactory outcome should they arise. Other duties will include staff management such as interviewing new staff members, supervise staff during meal time periods, encourage staff and monitor their performance and ensure staffing levels are correct and communicate clearly in pre-shift meetings. This is an exciting role and the successful candidate must have the following skills and experience: Relevant experience of working with in a restaurant GSCE Math's and English or equivalent Knowledge and understanding of safeguarding requirements. Demonstrable customer focus and quality service Excellent communication skills and the ability to manage conflict and sensitive situations Understanding of Data Protection and ability to maintain confidentiality People management skills and ability to motivate and lead effectively by example Proficient user of IT and Microsoft Office, particularly Outlook, Word, Excel, Publisher Diligent with attention to detail and the ability to maintain accurate information systems willing to be flexibly in accordance with the business need including the occasional evening and weekend Closing date of vacancy 13th July 2018. Due to the high number of candidates applying for his role, if you have not heard from us by 13th July your application has been unsuccessful on this occasion. *PLEASE NOTE - by applying to this position, you agree for your CV to be submitted to our client, who shall contact you directly, should your application make their short-list.

Restaurant Supervisor

  • Cambridge
  • £14040 - £14040 Per Annum £14,040 per annum ? 30 hours per week
  • Permanent
Posted a month ago

Restaurant Supervisor ? Girton Green, Cambridge Salary - £14,040 per annum ? 30 hours per week Excellent Benefits including full use of the on-site Spa Facilities We cater for those who want to live later in life in a modern, safe, secure and lively setting. Set in the thriving, picturesque community of Girton on the outskirts of Cambridge, We are well connected to the local community. The site is run by an Operations Manager, assisted by a small team of staff who ensure that the site and services run smoothly. We are recruiting for a restaurant supervisor who is confident and outgoing with excellent communication skills. You will have excellent customer service skills and ensure that our customers are happy, their expectations are met and deal with any problems promptly and positively to ensure a satisfactory outcome should they arise. Other duties will include staff management such as interviewing new staff members, supervise staff during meal time periods, encourage staff and monitor their performance and ensure staffing levels are correct and communicate clearly in pre-shift meetings. This is an exciting role and the successful candidate must have the following skills and experience: Relevant experience of working with in a restaurant GSCE Math's and English or equivalent Knowledge and understanding of safeguarding requirements. Demonstrable customer focus and quality service Excellent communication skills and the ability to manage conflict and sensitive situations Understanding of Data Protection and ability to maintain confidentiality People management skills and ability to motivate and lead effectively by example Proficient user of IT and Microsoft Office, particularly Outlook, Word, Excel, Publisher Diligent with attention to detail and the ability to maintain accurate information systems willing to be flexibly in accordance with the business need including the occasional evening and weekend Closing date of vacancy 13th July 2018. Due to the high number of candidates applying for his role, if you have not heard from us by 13th July your application has been unsuccessful on this occasion. *PLEASE NOTE - by applying to this position, you agree for your CV to be submitted to our client, who shall contact you directly, should your application make their short-list.

Restaurant Supervisor

  • Dorking, Surrey, England
  • Competitive
  • Permanent
Posted a month ago

Restaurant Supervisor Location: Dorking Salary: Competitive Who is our client? Our client is a coaching inn set in the heart of the historic market town of Dorking, they have been scrubbed, buffed and polished after a £4 million refurbishment and are now ready to accommodate guests in rooms that have been restored with a homely and luxurious flair. What are they looking for? Our client currently has an exciting opportunity to join the team as a Restaurant Supervisor. The successful candidate will lead a talented, professional and experienced team who deliver exquisite and personalised service for breakfast, lunch and dinner within this Restaurant. You'll be able to multitask and offer a hands-on approach whilst also holding responsibility for the budget, costs, payroll and targets. The Restaurant Supervisor will be responsible for the daily operations of this popular restaurant. The Restaurant Supervisor will be expected to be able to motivate, develop and train the team to ensure that the highest service standards are met. The ideal candidate will have at least 2 years' experience within a restaurant environment in the position of Assistant Restaurant Manager or ideally Restaurant Supervisor. You must have a clear vision of the levels of service that are expected, excellent people management skills to ensure that you and your team achieve and improve our levels of guest satisfaction. You must demonstrate proven communication skills and the ability to multi task and seek creative solutions. The successful candidate will have will have fantastic food and beverage knowledge and/or WSET qualifications, be passionate about hospitality. You must be passionate, enthusiastic, organised and personable. You will be detailed in your presentation and delivery, along with the ability to maintain a professional demeanour throughout the dining experience. In return, they will offer you a supportive workplace in a luxurious environment, competitive salary and excellent training and development opportunities, discounted Bespoke hotel stays. This post requires the candidate to be flexible and dedicated to the hospitality profession. If you feel that you meet the above criteria of this Restaurant Supervisor role then please apply now!

Restaurant Crew

  • Glasgow, Glasgow City, Scotland
  • £7.83 - 7.90 per hour
  • Permanent
Posted 12 days ago

Tortilla's been building burrito's and careers since 2007 and still going strong. With over 35 stores and more opening this year, we're big enough to make a difference but small enough to care about the little things and now we're looking for Crew Members to join us. We could tell you about our competitive pay, benefits and development training but that's a given right? We like to go the extra mile by giving you a fun work environment with plenty of social parties and opportunities to develop with us. Oh... and did we mention we pay you for breaks and you get to eat as many free burritos and taco's as you want?! Restaurant Crew are the face of Tortilla! Your winning smile and upbeat personality helps create the vibrant atmosphere we're famous for. You'll never get bored as this role can include hosting, taking payments, helping customers decide what have, ensuring the restaurant looks its best or a mix of all in one day. Sound like a bit of you? Great! Apply now to join the Tortilla family. By applying for this role you accept the Jobzooma terms and conditions ######.###/terms) and agree to receive email notification of other suitable jobs

Restaurant Manager

  • Cannock, Staffordshire
  • £28000 - £35000 per annum + 100% bonus and great benefits package
  • Permanent
Posted 2 days ago

If you are a hands and passionate Restaurant Manager with drive and energy and you are looking for a company that will value your development and push you to reach your potential then we would like to hear from you. This company is one of the largest and most recognisable restaurant chains on the high street and are looking to recruit a new wave of passionate and customer facing managers. On offer is a competitive salary, excellent training and progression opportunities, a sales and service related bonus and the chance to drive your own restaurant and take real accountability for your own success. If you are currently in a position of responsibility in a retail or catering environment, have an understanding of customer service, people management and financial measures then dont hesitate to send your CV as opportunities are nation wide

Restaurant Supervisor

  • Cambridge
  • £14040 - £14040 Per Annum £14,040 per annum ? 30 hours per week
  • Permanent
Posted 12 days ago

Restaurant Supervisor ? Girton Green, Cambridge Salary - £14,040 per annum ? 30 hours per week Excellent Benefits including full use of the on-site Spa Facilities We cater for those who want to live later in life in a modern, safe, secure and lively setting. Set in the thriving, picturesque community of Girton on the outskirts of Cambridge, We are well connected to the local community. The site is run by an Operations Manager, assisted by a small team of staff who ensure that the site and services run smoothly. We are recruiting for a restaurant supervisor who is confident and outgoing with excellent communication skills. You will have excellent customer service skills and ensure that our customers are happy, their expectations are met and deal with any problems promptly and positively to ensure a satisfactory outcome should they arise. Other duties will include staff management such as interviewing new staff members, supervise staff during meal time periods, encourage staff and monitor their performance and ensure staffing levels are correct and communicate clearly in pre-shift meetings. This is an exciting role and the successful candidate must have the following skills and experience: Relevant experience of working with in a restaurant GSCE Math's and English or equivalent Knowledge and understanding of safeguarding requirements. Demonstrable customer focus and quality service Excellent communication skills and the ability to manage conflict and sensitive situations Understanding of Data Protection and ability to maintain confidentiality People management skills and ability to motivate and lead effectively by example Proficient user of IT and Microsoft Office, particularly Outlook, Word, Excel, Publisher Diligent with attention to detail and the ability to maintain accurate information systems willing to be flexibly in accordance with the business need including the occasional evening and weekend Closing date of vacancy 13th July 2018. Due to the high number of candidates applying for his role, if you have not heard from us by 13th July your application has been unsuccessful on this occasion. *PLEASE NOTE - by applying to this position, you agree for your CV to be submitted to our client, who shall contact you directly, should your application make their short-list.

Restaurant Manager

  • Milton Keynes, Buckinghamshire
  • £28000 - £35000 per annum + 100% bonus and great benefits package
  • Permanent
Posted 3 days ago

If you are a hands and passionate Restaurant Manager with drive and energy and you are looking for a company that will value your development and push you to reach your potential then we would like to hear from you. This company is one of the largest and most recognisable restaurant chains on the high street and are looking to recruit a new wave of passionate and customer facing managers. On offer is a competitive salary, excellent training and progression opportunities, a sales and service related bonus and the chance to drive your own restaurant and take real accountability for your own success. If you are currently in a position of responsibility in a retail or catering environment, have an understanding of customer service, people management and financial measures then dont hesitate to send your CV as opportunities are nation wide

Restaurant Manager

  • Doha, Doha Province, Qatar
  • £190 - 2.3k per month + Benefits
  • Permanent
Posted 6 days ago

Role: Restaurant Manager Location: Doha Our client is currently seeking an experienced Restaurant Manager to join their high volume restaurant. You be responsible for meeting the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operations and maintain high production, productivity, quality, and customer-service standards. Responsibilities: Motivate a large team to deliver service standards. Drive sales and marketing strategy. The Restaurant Manager Meet budgets and exceeding revenue targets. Liaise closely with the operations, sales and marketing team to make sure business is coming in at the right price. Co-ordinate the entire restaurant operation, including front-of-house and back-of-house. Deliver superior guest services and ensure absolute customer satisfaction. Respond efficiently to customer complaints. Enforce and offer the best quality of products possible. Organize and supervise shifts. Appraise team member's performance and provide feedback and training to keep them up beat and productive. Estimate consumption, forecast requirements and maintain inventory. Monitor compliance with sanitation and safety rules and regulations. Control costs and minimize waste. Successfully promote and publicize the brand. Nurture a positive working environment and lead by example. Monitor operations and initiate corrective actions. Key Attributes: Diploma in Hospitality and/or degree in business related field. If you have WSQ qualifications, it would be an added advantage. You must have the "fire in the belly" and be able to energize your team members with creativity measures to align them with their individual KPIS and the department's KPIS. Must have at least 2 years' experience in managing in high volume restaurants. Acute financial management skills, strong business acumen and excellent knowledge of latest sales and marketing trends. Excellent communications skills with extensive food and wine knowledge. Computer literacy and familiarity with restaurant management software. Strong leadership, motivational and people skills. * The Restaurant Manager have New Opening and local market experience Interested in this challenge? Send your CV to William and click apply. COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia. To view other great opportunities please check out our website at ######.### or call us on ##### ######for a confidential chat about upcoming opportunities. Follow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Pinterest. We give away fantastic prizes... every month!

Restaurant Staff

  • Moreton-in-Marsh, Gloucestershire, England
  • £8 - 9 per hour
  • Permanent
Posted 17 days ago

Restaurant Staff Moreton-In-Marsh, Gloucestershire Full-time Salary: £8.00 to £9.00 /hour The Cotswold House Hotel & Spa is a beautiful 28 bedroom hotel set in the centre of the High Street of Chipping Campden. We are looking for staff to work in our fine dining restaurant on a full or part time basis. 'Fig' is the jewell in the crown of Cotswold House providing a fabulous fine dining experience to our guests. Currently ranked the number 1 fine fining restaurant in the North Cotswolds we offer afternoon tea 7 days a week and are open for dinner from Tuesday to Saturday evenings. If you have restaurant or customer service experience, and have an interest in food and wine, then we would love to hear from you. The role is Full or Part Time, with 3 -5 shifts per week.

Town Centre Restaurant Live In

  • Oakham
  • £28000 per annum, Benefits:Plus Tips and Possible Temporary Live In
  • Permanent
Posted 13 days ago

Sous Chef Oakham Rutland upto 28K Plus Tips and Live In Sous Chef required for this award winning town centre restaurant in Oakham pushing for 2 rosettes The food served is all created from scratch with some modern and some classic dishes alongside a couple of sharing platters, with standards high, although currently without accolades the food is aiming at a 2 Rosette standard, so this could be a great time to join the team We are looking for a Sous Chef with previous experience of cooking with fresh local ingredients to work closely with the Head Chef and Sous Chef assisting with the daily running of the kitchen and contributing menu ideas. There is possible live in available for this position if required but would also suit anyone living in the Oakham Stamford Corby or Possibly Melton Mowbray area with their own transport if required. Benefits Salary of upto £28,000 (depending upon experience) Share of Staff Tips Meals on Duty Possible Live in Available 28 Days Holiday If you are looking for a fresh challenge as a Sous Chef then please contact Steve Coggins quoting Reference number CS4938 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Commis Chef Rosette Restaurant

  • Norfolk
  • £18000 per annum, Benefits:Plus tips
  • Permanent
Posted 24 days ago

Commis Chef Hunstanton Norfolk Upto 18k Plus Tips A great opportunity for a Commis Chef to join the team at this award winning Restaurant This could be a great opportunity for a commis chef to get into a rosette awarded kitchen and receive training from the Head Chef and the team. As Commis Chef you will be working as part of a team working closely with a Chef de Partie assisting with a variety of daily tasks which will include organising a section and cooking through service. There is no live in for this position but most of the staff live locally so they have a good network of available rooms if required but would also suit applicants living in the Hunstanton, Tichwell, Docking or possibly Burnham Market area with their own transport if required. Benefits Starting Salary of upto £18,000 Equal Share of Staff Tips 28 Days Holiday Free Parking If you are looking for a fresh challenge as a Commis Chef then please contact Steve Coggins quoting Reference number CS4776 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Area Manager Branded restaurants

  • Wales
  • £50000 - £65000 per annum + car + bonus
  • Permanent
Posted 12 days ago

We are currently looking for an experienced area manager to join this successful and well loved branded restaurant business. We are looking for an innovative, ambitious area / regional manager to drive the sales, standards and profits for this popular restaurant chain. You will be an experienced area / regional manager to be suitable for this role. Branded branded hospitality backgrounds help but are not a necessity for this exciting opportunity. You will have full accountability for sales, standards, training and profit and be expected to bring some exciting ideas to drive your region forward. In return you will have a competitive salary and benefits package and the opportunity to develop within this admired brand.

Sous Chef Hotel and Restaurant

  • Christchurch
  • £32000 per annum, Benefits:Plus tips
  • Permanent
Posted 20 days ago

Sous Chef Christchurch Dorset Upto 32K Plus Tips Sous Chef is required for this to join the team at this amazing hotel and restaurant; which is surrounded by stunning views from every angle. The hotel has an award winning restaurant which uses only the finest locally caught fish and locally reared meat to write his menus As Sous Chef you should have a good background with previous experience of cooking with all fresh ingredients ideally gained in Rosette, Michelin or Good Food Guide standard properties. The Head Chef is looking for somebody who will assist with the daily running of the kitchen someone who understands the importance of consistent attention to detail and who can keep a calm head under pressure and has the ability to encourage the team to focus on getting every detail of the dishes cooked correctly. Benefits Excellent Base Salary of upto £32,000 Equal Share of Staff Tips Meals on Duty Uniforms Provided Great Company Perks Package 28 Days Holiday Free Parking If you are looking for a fresh challenge as a Senior Sous Chef then please contact Steve Coggins quoting Reference number CS4912 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Commis Chef Michelin Restaurant

  • Leeds
  • £18000 per annum, Benefits:Plus tips
  • Permanent
Posted 2 days ago

Commis Chef Michelin Restaurant Leeds West Yorkshire 4 ½ day week 18k Plus Tips A Commis Chef required for this Iconic Michelin awarded Restaurant located close to Leeds This well established Restaurant is privately owned by a nationally respected Chef Patron and Wife team, it is located in a small town with excellent rail links to Leeds for anyone that doesn’t drive. They are looking for a Commis Chef with previous experience of cooking high end tasting menus or A La Carte menus ideally to at least 2 rosette or above Both the Chef Patron and the Head Chef feel this is an excellent property for a talented chef to learn new skills and they are happy to train up somebody looking to refine their cooking skills. As Commis Chef you will be working as part of a friendly team working closely with a Chef de Partie you will be trained up to complete a variety of daily tasks; this will include helping to organise a section and cooking through service Candidates will need to live in the Leeds, Bradford, Keighley or possibly Harrogate area with their own transport if required. The restaurant operates a 4 ½ day working week normally finishing at 4pm on a Sunday returning to work on Wednesday morning. Benefits Base Salary of upto £18,000 Equal Share of Staff Tips Meals on Duty Opportunity to complete stages in other Michelin Star Kitchens Although no live in is available, they will be happy to assist you look locally Free Parking If you are looking for a fresh challenge as a Commis Chef then please contact Steve Coggins quoting Reference number CS4902 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

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