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Restaurant Manager

  • Whitley Bay, Tyne and Wear
  • £25000 - £30000 per annum
  • Permanent
Posted a month ago

Restaurant Manager Location: Whitley Bay Salary £25,000 £30,000 Our client has exciting plans for development. This exciting role is to work within a hugely popular brand that first opened in 1980 and became infamous with locals and tourists. Launching as a Fish & Chip and seafood restaurant, the menu was developed to make the most of the fresh produce available in the famous seaside town of Whitby. An exciting opportunity to manage and operate the second and newest Restaurant for a hugely popular brand! Our client is on the search for an experienced Restaurant Manager to oversee the operation of this busy, 160 cover, family style restaurant. This role is to start towards the end of May and the right candidate will be given the opportunity to recruit setup and launch this restaurant. This is an exciting opportunity to put your mark on a business from the very beginning, implementing the training and high standards already instilled in the original Whitby restaurant. Reporting directly to the General Manager, the candidate should be energetic, highly motivated and has experience in working in a fast paced, quality food outlet. The ideal candidate Hungry Driven Hands on Leads the team by example Our client wants someone who really goes out of their way to offer fantastic customer service and who can lead their team to do the same. Whilst not essential, a candidate who has previous management experience in a fish and chip style restaurant would be beneficial. To apply please send your CV. This role is being handled by C2 Recruitment the leading specialist Retail, Hospitality and Leisure recruitment consultancy recruiting across the whole of the UK. By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations. If you have any questions or wish to exercise your right to access, erase or restrict the holding or processing of your data please contact us at #####@######.### and we will respond to your query within 48 working hours. To view other great opportunities please check out our website or call us on ##### ###### for a confidential chat about upcoming opportunities. Follow C2 Recruitment on your favourite social networks Facebook, Twitter and LinkedIn

Restaurant Supervisor

  • Ullswater
  • £8.30 to £8.50 per hour
  • Permanent
Posted 20 days ago

Following a major refurbishment and relaunch, our hotel client is looking to appoint an Assistant Restaurant Manager to work closely with the Restaurant Manager in the day to day running of their two restaurants. For the career minded, this is a terrific opportunity as the company is expanding and plans to open other hotels across the country. About the job Assistant the manager with the recruitment of staff for the restaurant Check and authorise rotas, timesheets and wages against business needs and budgeted figures Ordering stock to reflect levels of trading Supporting the restaurant manager in the ongoing training, development and performance manager of a large team To take a hands-on approach Ensure that the correct standards are being adhered to in the restaurant Exceed gust expectations Supervision of unique events and functions Portray a relaxed, but professional, persona Health and safety The ideal candidate Experience within a similar role Previous experience of supervising a team Good knowledge of customer care and complaint handling Barista experience Experience in cash handling Computer literate Exceptional communication skills Wine and drinks knowledge Should already have the legal right to work in the UK / EU and ideally be living in the UK (for interview attendance purposes) Salary and benefits £8.50 per hour plus tips A beautiful, well equipped workplace in the Lake District National Park A collaborative, supportive working environment Excellent career prospects in an ever-expanding organisation Special rates for you and your friends & family to stay at sister hotels Staff discounts on treatments Social events throughout the year Recruit Hospitality is a specialist hospitality recruitment consultancy and has been retained by this employer to help them find and recruit the perfect candidate. Our service to candidates (job seekers) is completely free and confidential.

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Restaurant Supervisor.

  • ascot
  • £22000 - £23000 Per Annum + Excellent benefits
  • Permanent
Posted 19 days ago

Location: Ascot, Berkshire Salary to £22k per annum Juice Hospitality are now taking applications for a Food & Beverage Supervisor/Head Waiter/Waitress position with a deluxe 5 Star hotel located in the Ascot area of Berkshire. The Head Waiter/Waitress will be responsible for the smooth running of the shift within this 3AA Rosette Restaurant whether this entails breakfast, lunch or dinner and be able to support both the team on the floor as well as the Restaurant Manager behind the scenes. Main Duties: Maintain a team environment and motivate and train team members to achieve standards required Meeting and exceeding guests expectations with the quality of service Ensure preparation areas are kept clean and tidy To have a high level of presence within the restaurant and be confident in communication with guests Ensure all restaurant billing and cashiering is conducted as per the required standards Lead by example through 'hands on' approach assisting the Chef de Rang's with service and greeting guests alongside our Host team, whilst also supporting the Restaurant Manager. Performance management, probation reviews, rota management, general administration and liaising with the F&B Manager. Requirements: Experience in fine dining or at a 2AA Rosette plus background ? Knowledge of food and wine Leadership experience Excellent level of written and spoken English This is an excellent opportunity for progression and development and offers many new challenges and a strong possibility of promotion and salary increase.

Restaurant Manager

  • Falmouth, Cornwall, England
  • £26k - 30k per year
  • Permanent
Posted a month ago

Restaurant Manager Location: Falmouth Salary: £26,000 - £30,000 dependant on experience Based in one of the UK's most stunning locations by the sea, our client is one of the South-West's most iconic and dynamic hotels and spas. Currently undergoing a £8 million development programme, the resort is set for a major re-launch in June 2018. They are currently building the right senior management team for the long term and the recruitment. Our client is already one of Cornwall's leading 4-star hotels. It is stylish and contemporary, with a vibrant, friendly atmosphere which embraces the local community. It overlooks a sandy, blue flag beach, and a wonderful stretch of coastline. It is within walking distance of the vibrant, creative Falmouth recently voted 4th best place in the UK to live (Sunday Times, 2014). The hotel has benefitted from substantial investment from 2002 and has been awarded Cornwall Hotel of the Year in 2009 (Gold) and 2012 (Silver); Best Cornwall Spa in 2013 and 2014; Gold in GTBS and Silver IIP. It is rated AA 4 star, with 2 AA Rosettes. The current development programme will strengthen St Michael's position as one of the leading hotels in the South West, delivering clear competitive advantage in spa and wellness. About the Restaurant Manager: You will be resolute as you take control, responsibility and ownership for the organisation of the Food & Beverage Service departments in the main hotel and new Spa. With a hands-on approach you'll promote a positive and buzzing environment where the crew is multi skilled to make sure that they are motivated to personalise the experience of every guest, member and visitor to the Hotel, Health Club and Spa and guaranteeing the friendliest and most efficient service possible. In June you will assist the Head of Food and Beverage re-launch a 140-seater restaurant and destination bar and take it to the next level! You will also assist with the launch of our fresh new spa bistro, new meeting, wedding and event facilities. Your leadership, entrepreneurial drive and customer focus will be critical. Your passion for exciting, creative, high quality F&B goes without saying. Leading by example, you'll assist with the recruitment, motivation of the F+B team. You will enjoy developing their skills and have a track record of bringing out the best in people and turning a great idea into reality. Requirements of the Restaurant Manager: Be an exceptional leader with charisma and presence and have at least 5 years' experience as Restaurant / F&B Management or similar role in a quality environment. Before that, you will have shown good progression up through the F&B ranks. Wider business or commercial experience would be very useful Be able to demonstrate how your natural leadership, flair, commercial and people skills have impacted positively in your previous roles. You will be passionate about building high performing teams, and you are a great trainer Love food and drink and all of its possibilities. You will blend creativity, practicality, commercial nous, customer understanding to create products and environment that people love to buy. You will be a visionary, an energiser and love what you do Have enormous attention to detail, be the utmost professional and lead by example in all that you do Be entrepreneurial and a very capable, commercial, business person who really understands the economics of food and beverage. You will be successful in driving sales, whilst carefully controlling costs Remuneration of the Restaurant Manager: £26,000 - £30,000 dependant on experience 28 days annual holiday, including bank holidays Meals on duty * Health club membership If you feel that you meet the above criteria of this Restaurant Manager role then please apply now!

Restaurant Manager

  • £26000 to £26000 per annum
  • Permanent
Posted 22 days ago

The Company and the Role: The Company is a well-established London Club situated within the West End. With its magnificent interior, standards are kept extremely high for the members. This professional approach spreads right across the entire club and throughout every service with particular attention to the restaurant where they retain an outstanding pride on their delivery. A superb opportunity has arisen to be the Restaurant Manager within one of London’s well-established, highly prestigious exclusive Members' Club. The position is permanent. Whilst this is an established location, for a very traditional membership, the expectations are second to none and the position will allow a passionate Restaurant Manager to really excel. As Restaurant Manager you will join a thoroughly professional and dedicated team delivering an exemplary service to its members making sure that the link between the food, the beverage and the members remains exemplary. You will also need the ability to guide members with your sound and thorough knowledge towards their culinary and beverage questions. You are the charm, the co-ordinator and the mentor within the restaurant to whom the members seek council and the team look to for direction the link pin. The members will relish your presence but not notice the juggling you carry out behind the scenes in order to make sure that the restaurant works consistently without any glitches. You will be the friendly guide whilst they, the members, delight in your well drilled bastion. The position of Restaurant Manager has become available due to the previous member moving on with their own career development. The position comes with an annual Chairman’s bonus to reflect of the commitment and involvement of the team. Other perks include free meals whilst on duty. Key Features of the Role: The restaurant is committed to providing exceptional hospitality and this vacancy represents a fantastic opportunity for a Restaurant Manager to enhance their individual skills and knowledge and to be part of a really friendly team. You will report directly to the F&B Operations Manager running a service that is open for: breakfast, lunch and dinner; 7 days a week. You will be on duty 5 out of 7 days within a restaurant that serves a range of plated modern British cuisines. As the Restaurant Manager you will be: the welcoming face to whom all confide, the juggler making sure that the slick process continues without a hitch, the confidant who retains a wealth of culinary expertise and the vintner with an encyclopaedic knowledge of the restaurant’s wines and other beverages. You will support the F&B Operations Manager ensuring that the guests’ experience is the very the best service each and every time they visit. You will manage enquiries, reservations, pre-orders, group bookings, allergy requirements amongst other options. As the Restaurant Manager you will organise the team, create and manage table plans and make sure that the stock is accountable and available. As the principal manager you will cash up daily coupled with other end of day routines. Above all you will look after the members whilst they are in your care and deal with any concerns that may arise. Knowledge and Skills: As Restaurant Manager you will need sound experience of working within a food and beverage outlet together with a passion for customer excellence. Knowledge of wines would be a distinct advantage. Cocktail and other beverage experience would very useful. You should have a passion for producing the perfect customer experience every time and have an eagerness to work and lead a team in a challenging environment with the ability to praise those team members when a job is well done - leadership. You will need to be able to communicate to both staff and members, whilst being thoroughly organised and able to plan ahead. Other duties will include some financial understanding and of controlling of costs and stock levels. An excellent knowledge of hygiene with health and safety is a must. Flexibility and stamina to maintain efficiency during hectic spells of business whilst not neglecting any of your high standards. Reliable, hardworking, trustworthy and passionate this is your domain and will reflect your persona. What’s on Offer: Salary: £26,000 within a 40 hours per week working 5 out of 7 days. In addition, you have a minimum of 20 days holiday plus bank and public holidays, life insurance; pension scheme; free meals on duty; uniforms. Christmas closure. There is also a bonus payable at Christmas time. Please do not apply for this vacancy unless you are an experienced Restaurant Manager. 4exMilitary receives an overwhelming number of CV's /Resumes each day, and each one is reviewed personally by a Consultant. Our pre-selection process is very thorough in order to meet the specific requirements of our clients. If your details meet the criteria set by our client, then we will contact you regarding the position. If you are not contacted by us, then please assume that your application has not been successful on this occasion. However, we will keep your details on file and should another suitable or matching vacancy become available then we will contact you. We highly recommend you “Like” or “Follow” our social media pages (Facebook, Twitter etc) as we post all our vacancies through notifications and you may find an alternative vacancy that is suitable.

Restaurant Crew

  • Wimbledon, Greater London, England
  • £7.50 - 7.90 per hour
  • Permanent
Posted 10 days ago

Tortilla's been building burrito's and careers since 2007 and still going strong. With over 35 stores and more opening this year, we're big enough to make a difference but small enough to care about the little things and now we're looking for Crew Members to join us. We could tell you about our competitive pay, benefits and development training but that's a given right? We like to go the extra mile by giving you a fun work environment with plenty of social parties and opportunities to develop with us. Oh... and did we mention we pay you for breaks and you get to eat as many free burritos and taco's as you want?! Restaurant Crew are the face of Tortilla! Your winning smile and upbeat personality helps create the vibrant atmosphere we're famous for. You'll never get bored as this role can include hosting, taking payments, helping customers decide what to have, ensuring the restaurant looks its best or a mix of all in one day. Sound like a bit of you? Great! Apply now to join the Tortilla family. By applying for this role you accept the Jobzooma terms and conditions ######.###/terms) and agree to receive email notification of other suitable jobs

Restaurant crew

  • Leeds, West Yorkshire, England
  • £7.50 - 7.90 per hour
  • Permanent
Posted 10 days ago

Tortilla's been building burrito's and careers since 2007 and still going strong. With over 35 stores and more opening this year, we're big enough to make a difference but small enough to care about the little things and now we're looking for Crew Members to join us. We could tell you about our competitive pay, benefits and development training but that's a given right? We like to go the extra mile by giving you a fun work environment with plenty of social parties and opportunities to develop with us. Oh... and did we mention we pay you for breaks and you get to eat as many free burritos and taco's as you want?! Restaurant Crew are the face of Tortilla! Your winning smile and upbeat personality helps create the resonating atmosphere we're known for. You'll never get bored as this role includes a variety of exciting duites such as; Hosting. Taking Payments. Helping Customers decide what they have. Ensuring the restaurant looks its best. * Contributing to the vibrant atmosphere Tortilla is famous for. Does this sound like a bit of you? Great! Apply now to join the Tortilla family. By applying for this role you accept the Jobzooma terms and conditions ######.###/terms) and agree to receive email notification of other suitable jobs

Restaurant Manager

  • Aylesbury, Buckinghamshire
  • £26000 - £30000 per annum + Tips
  • Permanent
Posted 11 days ago

Restaurant Manager Aylesbury £30,##### ######Our client near Aylesbury is recruiting a hands on Restaurant Manager for their popular Hotel restaurant which has Private dining and small functions. Restaurant Manager The Role Reporting to the General Manager Responsible for the restaurant and small functions Managing each service Training development of the team is very important Resolving any complaints or issues with diners Welcoming and greeting all diners This is a floor based based role with minimal paperwork Restaurant Manager The Person You will have an outgoing, friendly and welcoming personality Act as the face of the restaurant Experience of AA Rosette standards an advantage Energetic and a team leader Experience of managing a 50 seater+ restaurant Outstanding trainer and coach Enjoys giving great service at all times Restaurant Manager Salary & Benefits Salary £30,000 Meals on duty 28 days holiday Outstanding pension scheme Application. To find out more and arrange an interview with the General Manager send your CV now. Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Restaurant Manager

  • Falmouth, Cornwall, England
  • £26k - 30k per year
  • Permanent
Posted a month ago

Restaurant Manager Location: Falmouth Salary: £26,000 - £30,000 dependant on experience Based in one of the UK's most stunning locations by the sea, St Michaels is one of the South-West's most iconic and dynamic hotels and spas. Currently undergoing a £8 million development programme, the resort is set for a major re-launch in June 2018. We are currently building the right senior management team for the long term and the recruitment. St Michaels Hotel & Spa is already one of Cornwall's leading 4-star hotels. It is stylish and contemporary, with a vibrant, friendly atmosphere which embraces the local community. It overlooks a sandy, blue flag beach, and a wonderful stretch of coastline. It is within walking distance of the vibrant, creative Falmouth recently voted 4th best place in the UK to live (Sunday Times, 2014). The hotel has benefitted from substantial investment from 2002 and has been awarded Cornwall Hotel of the Year in 2009 (Gold) and 2012 (Silver); Best Cornwall Spa in 2013 and 2014; Gold in GTBS and Silver IIP. It is rated AA 4 star, with 2 AA Rosettes. The current development programme will strengthen St Michael's position as one of the leading hotels in the South West, delivering clear competitive advantage in spa and wellness. About the Restaurant Manager: You will be resolute as you take control, responsibility and ownership for the organisation of the Food & Beverage Service departments in the main hotel and new Spa. With a hands-on approach you'll promote a positive and buzzing environment where the crew is multi skilled to make sure that they are motivated to personalise the experience of every guest, member and visitor to the Hotel, Health Club and Spa and guaranteeing the friendliest and most efficient service possible. In June you will assist the Head of Food and Beverage re-launch a 140-seater restaurant and destination bar and take it to the next level! You will also assist with the launch of our fresh new spa bistro, new meeting, wedding and event facilities. Your leadership, entrepreneurial drive and customer focus will be critical. Your passion for exciting, creative, high quality F&B goes without saying. Leading by example, you'll assist with the recruitment, motivation of the F+B team. You will enjoy developing their skills and have a track record of bringing out the best in people and turning a great idea into reality. Requirements of the Restaurant Manager: Be an exceptional leader with charisma and presence and have at least 5 years' experience as Restaurant / F&B Management or similar role in a quality environment. Before that, you will have shown good progression up through the F&B ranks. Wider business or commercial experience would be very useful Be able to demonstrate how your natural leadership, flair, commercial and people skills have impacted positively in your previous roles. You will be passionate about building high performing teams, and you are a great trainer Love food and drink and all of its possibilities. You will blend creativity, practicality, commercial nous, customer understanding to create products and environment that people love to buy. You will be a visionary, an energiser and love what you do Have enormous attention to detail, be the utmost professional and lead by example in all that you do Be entrepreneurial and a very capable, commercial, business person who really understands the economics of food and beverage. You will be successful in driving sales, whilst carefully controlling costs Remuneration of the Restaurant Manager: £26,000 - £30,000 dependant on experience 28 days annual holiday, including bank holidays Meals on duty * Health club membership If you feel that you meet the above criteria of this Restaurant Manager role then please apply now!

Restaurant Manager

  • Oman
  • Market related
  • Permanent
Posted 24 days ago

Role: Restaurant Manager Location: Oman Our client is currently seeking an experienced Restaurant Manager to join their casual dining restaurant. You be responsible for meeting the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operations and maintain high production, productivity, quality, and customer-service standards. Responsibilities: Motivate a large team to deliver service standards. Drive sales and marketing strategy. Meet budgets and exceeding revenue targets. Liaise closely with the operations, sales and marketing team to make sure business is coming in at the right price. Co-ordinate the entire restaurant operation, including front-of-house and back-of-house. Deliver superior guest services and ensure absolute customer satisfaction. Respond efficiently to customer complaints. Enforce and offer the best quality of products possible. Organize and supervise shifts. Appraise team member's performance and provide feedback and training to keep them up beat and productive. Estimate consumption, forecast requirements and maintain inventory. Monitor compliance with sanitation and safety rules and regulations. Control costs and minimize waste. Successfully promote and publicize the brand. Nurture a positive working environment and lead by example. Monitor operations and initiate corrective actions. Key Attributes: Diploma in Hospitality and/or degree in business related field. If you have WSQ qualifications, it would be an added advantage. You must have the "fire in the belly" and be able to energize your team members with creativity measures to align them with their individual KPIS and the department's KPIS. Must have at least 2 years' experience in managing in high volume restaurants. Acute financial management skills, strong business acumen and excellent knowledge of latest sales and marketing trends. Excellent communications skills with extensive food and wine knowledge. Computer literacy and familiarity with restaurant management software. Strong leadership, motivational and people skills. * Must have local market experience Interested in this challenge? Send your CV to William and click apply. COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia. To view other great opportunities please check out our website at ######.### or call us on ##### ######for a confidential chat about upcoming opportunities. Follow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Pinterest. We give away fantastic prizes... every month!

Restaurant Manager

  • Staffordshire
  • £25000 - £40000 per annum
  • Permanent
Posted 21 days ago

This leading restaurant chain are looking for a strong Restaurant Manager. With a package of up to £38,000 plus the opportunity to earn a competitive bonus and amazing benefits! As Restaurant Manager you will lead a strong team of 25 to deliver the best customer experience. You will be experienced in growing sales and marketing the brand locally in order to retain a strong customer base. The sites have over 200 restaurants across the UK and can offer amazing long term progression opportunities. Apply now!

Restaurant Supervisor.

  • ascot
  • £22000 - £23000 Per Annum + Excellent benefits
  • Permanent
Posted 24 days ago

Location: Ascot, Berkshire Salary to £22k per annum Juice Hospitality are now taking applications for a Food & Beverage Supervisor/Head Waiter/Waitress position with a deluxe 5 Star hotel located in the Ascot area of Berkshire. The Head Waiter/Waitress will be responsible for the smooth running of the shift within this 3AA Rosette Restaurant whether this entails breakfast, lunch or dinner and be able to support both the team on the floor as well as the Restaurant Manager behind the scenes. Main Duties: Maintain a team environment and motivate and train team members to achieve standards required Meeting and exceeding guests expectations with the quality of service Ensure preparation areas are kept clean and tidy To have a high level of presence within the restaurant and be confident in communication with guests Ensure all restaurant billing and cashiering is conducted as per the required standards Lead by example through 'hands on' approach assisting the Chef de Rang's with service and greeting guests alongside our Host team, whilst also supporting the Restaurant Manager. Performance management, probation reviews, rota management, general administration and liaising with the F&B Manager. Requirements: Experience in fine dining or at a 2AA Rosette plus background ? Knowledge of food and wine Leadership experience Excellent level of written and spoken English This is an excellent opportunity for progression and development and offers many new challenges and a strong possibility of promotion and salary increase.

Restaurant Supervisor

  • ascot
  • £22000 - £23000 Per Annum + Excellent benefits
  • Permanent
Posted 25 days ago

Location: Ascot, Berkshire Salary to £22k per annum Juice Hospitality are now taking applications for a Food & Beverage Supervisor/Head Waiter/Waitress position with a deluxe 5 Star hotel located in the Ascot area of Berkshire. The Head Waiter/Waitress will be responsible for the smooth running of the shift within this 3AA Rosette Restaurant whether this entails breakfast, lunch or dinner and be able to support both the team on the floor as well as the Restaurant Manager behind the scenes. Main Duties: Maintain a team environment and motivate and train team members to achieve standards required Meeting and exceeding guests expectations with the quality of service Ensure preparation areas are kept clean and tidy To have a high level of presence within the restaurant and be confident in communication with guests Ensure all restaurant billing and cashiering is conducted as per the required standards Lead by example through 'hands on' approach assisting the Chef de Rang's with service and greeting guests alongside our Host team, whilst also supporting the Restaurant Manager. Performance management, probation reviews, rota management, general administration and liaising with the F&B Manager. Requirements: Experience in fine dining or at a 2AA Rosette plus background ? Knowledge of food and wine Leadership experience Excellent level of written and spoken English This is an excellent opportunity for progression and development and offers many new challenges and a strong possibility of promotion and salary increase.

Restaurant Manager

  • Moreton-In-Marsh, Gloucestershire
  • £28000 - £30000 per annum + excellent package with tips, benefits
  • Permanent
Posted 16 hours ago

Restaurant With Rooms Manager AA Rosettes £30K Package Our client near Moreton In Marsh is recruiting a hands on Restaurant Manager for their outstanding Restaurant. All fresh food to 2AA Rosette standard. Experience of managing a restaurant and bar is essential. Restaurant Manager The Role Reporting to the General Manager Booking rooms Managing each service Training development of the team is very important Resolving any complaints or issues with diners Welcoming and greeting all diners This is a floor based based role with minimal paperwork Restaurant Manager The Person You will have an outgoing, friendly and welcoming personality Act as the face of the restaurant Experience of AA Rosette standards Energetic and a team leader Experience of managing a 50 seater+ restaurant Outstanding trainer and coach Enjoys giving great service at all times Restaurant Manager Salary & Benefits Earnings £30,000 Meals on duty 28 days holiday Uniform and dry cleaning Temporary accommodation for relocating manager Application. To find out more and arrange an interview with the General Manager send your CV now. Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Commis Chef Rosette Restaurant

  • Oakham
  • £16000 per annum, Benefits:Plus tips
  • Permanent
Posted 20 days ago

Commis Chef Rosette Restaurant Oakham Rutland up to 16K Plus Tips A great opportunity for a Commis Chef looking to get into a rosette kitchen The Head Chef is looking for somebody who has some previous experience of cooking all fresh food, working in hotel or restaurant kitchens and ideally Qualified to NVQ level 2, he is happy to train somebody up to Rosette standards. As Commis Chef you will be working as part of a team, you will be trained to work in each section and be given a variety of daily tasks to complete. This will also include setting up a section ready for service. This is a live out position so applicants will need to live in the Oakham, Melton Mowbray, Stamford or Uppingham area with their own transport Benefits Excellent Basic Salary of upto £16,000 (Depending upon Experience) Equal Share of Staff Tips Opportunities to complete further NVQ Training available 28 Days Holiday Free Parking If you are looking for a fresh challenge as a Commis Chef then please contact Steve Coggins quoting Reference number CS4569 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Restaurant Manager - near Bath

  • Bath
  • £25000 - £25000 Per Annum
  • Permanent
Posted a month ago

Restaurant Manager - near Bath A competitive salary of £25K with an incentive bonus scheme ? Would you like to work for a small multi award winning hotel near Bath as Restaurant Manager? ? Do you have the personality and charisma to be the face of the restaurant for your guests? ? Have you worked in a smaller hotel that focuses on quality and relationships with their guests? If so this opportunity could provide you with the lifestyle, career progression and job role as a Restaurant Manager that you could well be craving. This is an ideal opportunity for a Restaurant Manager who would be interested in working in a slower paced hotel near Bath. The property is set within some beautiful grounds near Bath in this multi starred and rosette property. My client requires a Restaurant Manager who will be looking to redefine the customer's journey in the hotel's restaurant and at numerous wedding events that the property holds. . Although the property is set on the edge of Bath clients will expect the Restaurant Manager and their small team to deliver a seamless and slick service. Within this property as Restaurant Manager your key duties will include: - Running the restaurant team during service - Managing the rotas - Ongoing training and development of your staff - Responsible for managing the daily services and assisting guests where ever possible. - Responsible for the presentation and selection of the dining areas ready for service. - To handle all guests complaints / concerns diligently, rapidly and professionally, in order to ensure maximum guest satisfaction is attained while protecting the best interests of the hotel Who should apply for this role? ? An experienced Restaurant Manager who oozes charm and charisma ? Experience within a multiple functional outlet as you will be responsible for breakfast, dinner, room service and private dining. ? Experience of working in a small team whereas the Restaurant Manager it may be just you on duty on certain days serving afternoon teas ? Experience of working within a rosette property ? this is not essential, my client is looking for personality over this. ? An exceptional eye for detail where only the best will do ? A strong people manager. ? A Manager with the ability to converse and engage with guests intelligently. ? A professional who has a progressive CV showing stability and loyalty through commitment and service to previous employers. The Good Bits: ? A competitive salary of £25K with an incentive bonus scheme ? Accommodation can be provided for a short period if the candidate is relocating ? The opportunity to enhance your CV and status with this appointment ? The potential for an immediate start for the right candidate If you believe you have the drive and ambition to tackle this role as the Restaurant Manager, DON'T DELAY APPLY NOW!! Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003

Sous Chef Restaurant Live In

  • Brecon
  • £26500 - £28500 per annum, Benefits:Plus tips and Live In
  • Permanent
Posted a month ago

Sous Chef Brecon Powys Wales upto 28.5k Plus Tips and Live In A great opportunity for a talented Sous Chef to join the friendly team at this superb award winning Restaurant serving between 40 – 60 Covers of all fresh Local and seasonal cooking. The restaurant has a large and well established kitchen garden which is fully utilised with much of the seasonally changing menus being created around the produce that they grow. The Head Chef and the owners ethos is to ‘keep things simple’ whilst no compromise is made with the standard of the produce used the standard of cooking is high and most importantly ‘tasty’ The Head Chef is looking for a Sous Chef to assist with the daily running of the kitchen, somebody keen to put forward menu ideas, help train juniors and cover the Head Chefs days off. Live in is available to allow applicants to relocate but would also suit somebody living in the Brecon, Hay-On-Wye, Llandrindod Wells, Crickhowell, or possibly Abergavenny or Hereford area with their own transport Benefits Excellent Base Salary of £26,500 - £28,500 (depending upon experience) Equal Share of Staff Tips £2,000 - £3,000 Excellent Company Perks package Meals on Duty 28 Days holiday Free Parking If you are looking for a fresh challenge as a Sous Chef then please contact Steve Coggins quoting Reference number CS4865 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Restaurant Manager - Fast Paced

  • Bristol
  • £32,000 + £5,000 Bonus
  • Permanent
Posted 19 days ago

Restaurant Manager Are you currently a Restaurant Manager working in a BRANDED, FAST PACED food environment looking to take the first step into Restaurant Management. We have a amazing company for you, a company that empowers there employers, ongoing future progression and the rewards to go with it.... Restaurant Manager - £32,000 + £5,000 Bonus Ideally you will be from a fast paced hospitality you will have present experience of managing branded restaurants and can demonstrate a clear track record of delivery. Good attitude to represent the brand Drive and enthusiasm to succeed The ability to work well under pressure Experience in a customer facing role ideally as a team leader however this is not necessity as long as you have the passion to learn, lead and develop. What qualities will you need to be successful in this role? £32,000 + £5,000 Bonus Thorough training and support Competitive basic salary plus excellent bonus opportunities Great benefits and incentives 28 days paid holidays Pension scheme If you want to start your career today! APPLY NOW

Commis Chef Restaurant Brighton

  • Brighton, East Sussex
  • £17000 - £18000 per annum + excellent tips & benefits
  • Permanent
Posted 17 days ago

Our client based at this busy restaurant in Brighton is recruiting a Commis Chef to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its food in a AA Rosette awarded fine dining restaurant. The Role Working on all kitchen sections Assisting the Head Chef Working in the AA Rosette awarded restaurant kitchen Preparing meals for lunch and dinner service The Person Already a Commis Chef in a Hotel, Restaurant Experience of AA Rosette standards * Capable and able to work unsupervised Salary & Benefits Salary to £1618k+ tips Meals Tips 28 days holiday To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Gateway your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process. Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Restaurant Manager - Fast Paced

  • Stroud
  • £32,000 + £5,000 Bonus
  • Permanent
Posted 19 days ago

Restaurant Manager Are you currently a Restaurant Manager working in a BRANDED, FAST PACED food environment looking to take the first step into Restaurant Management. We have a amazing company for you, a company that empowers there employers, ongoing future progression and the rewards to go with it.... Restaurant Manager - £32,000 + £5,000 Bonus Ideally you will be from a fast paced hospitality you will have present experience of managing branded restaurants and can demonstrate a clear track record of delivery. Good attitude to represent the brand Drive and enthusiasm to succeed The ability to work well under pressure Experience in a customer facing role ideally as a team leader however this is not necessity as long as you have the passion to learn, lead and develop. What qualities will you need to be successful in this role? £32,000 + £5,000 Bonus Thorough training and support Competitive basic salary plus excellent bonus opportunities Great benefits and incentives 28 days paid holidays Pension scheme If you want to start your career today! APPLY NOW

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