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RESTAURANT GENERAL MANAGER - STUNNING RESTAURANT, DUBAI!

  • Dubai ProvinceUnited Arab Emirates
  • Negotiable and dependent upon experience
  • Permanent
Posted 5 days ago

RESTAURANT GENERAL MANAGER - STUNNING RESTAURANT, DUBAI! We are currently looking for a super switched on and dynamic General Manager position for one of our celebrity Chef restaurants to be based in Dubai! Due to brand authenticity, only European and American individuals can be considered for this role! The candidate ideally should have international F&B general management & operation exposure in International acclaimed restaurants. Upmarket, full service, luxury dining experience is a must and new opening experience is preferred - ideally to have had UAE experience but not a deal breaker but you must have exceptional communication skills and personality as you will be the face-of-the place! Fully P&L responsible and must have stand-alone restaurant experience...if this sounds like you, then please send your CV to me ASAP. Salary Package Offered: Negotiable and dependent upon experience Unfortunately only short-listed candidates will be contacted.

Restaurant Manager - Fantastic Restaurant & Bar - London - Up to £32,000

  • London, Greater London, England
  • £32k per year + .
  • Permanent
Posted 12 days ago

Restaurant Manager - Fantastic Restaurant & Bar - London - Up to £32,000 The Venue - If you are looking to work somewhere a little different, enjoy lots of energy, great fresh food, with a mix of private dining, meeting rooms and events this could be the role for you. This is a complex role being open to the public, working alongside an events business and in conjunction with a hotel we are looking for a Restaurant Manager who understands people, who is super organised, an amazing communicator and acts as a glue for their team. The offer is premium fresh food with excellent hand-crafted cocktails & an extensive wine offering. They are open from Breakfast through to Dinner with a busy pre-theatre operation. You will also provide hospitality for meeting rooms and hold private dining for events. Perfect opportunity for an experienced and ambitious Restaurant Manager from a hospitality background, keen to work at a busy, buzzy, hands-on, boutique site with a focus on quality, pace, charisma and STANDARDS. Who will you be? Successful applicants will be standards and quality driven, with forensic attention to detail, an impactful first impression and a warm and approachable customer manner. Front of house presence is essential, as is a big personality and buckets of charm. Well-developed back of house knowledge is a plus, along with the ability to lead, motivate and inspire a team. Passion for the Hospitality world; food, drink, culture and service essential! Candidates must be fluent in both written and spoken English with a high standard of computer literacy & general communication. A great motivator with a hands-on work ethic and established sense of responsibility. Overall team player able to take direction. Candidate who have experience in events and hotels would be desirable. * Extensive Wine experience is desirable Restaurant Manager - Fantastic Restaurant & Bar - London - Up to £32,000 UK experience is essential, and the criteria matched to this advertisement will only be considered Interested in this challenge - send your CV to #####@######.### COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia. To view other great opportunities please check out our website at ######.### or call us on ##### ######for a confidential chat about upcoming opportunities. COREcruitment operate one of the best referral schemes in the industry - know anyone looking for a new challenge? Email #####@######.### with your contacts CV - you could earn up to £500!

Restaurant Manager - Fantastic Restaurant & Bar - London - Up to £32,000

  • London, Greater London, England
  • £32k per year + .
  • Permanent
Posted 3 days ago

Restaurant Manager - Fantastic Restaurant & Bar - London - Up to £32,000 The Venue - If you are looking to work somewhere a little different, enjoy lots of energy, great fresh food, with a mix of private dining, meeting rooms and events this could be the role for you. This is a complex role being open to the public, working alongside an events business and in conjunction with a hotel we are looking for a Restaurant Manager who understands people, who is super organised, an amazing communicator and acts as a glue for their team. The offer is premium fresh food with excellent hand-crafted cocktails & an extensive wine offering. They are open from Breakfast through to Dinner with a busy pre-theatre operation. You will also provide hospitality for meeting rooms and hold private dining for events. Perfect opportunity for an experienced and ambitious Restaurant Manager from a hospitality background, keen to work at a busy, buzzy, hands-on, boutique site with a focus on quality, pace, charisma and STANDARDS. Who will you be? Successful applicants will be standards and quality driven, with forensic attention to detail, an impactful first impression and a warm and approachable customer manner. Front of house presence is essential, as is a big personality and buckets of charm. Well-developed back of house knowledge is a plus, along with the ability to lead, motivate and inspire a team. Passion for the Hospitality world; food, drink, culture and service essential! Candidates must be fluent in both written and spoken English with a high standard of computer literacy & general communication. A great motivator with a hands-on work ethic and established sense of responsibility. Overall team player able to take direction. Candidate who have experience in events and hotels would be desirable. * Extensive Wine experience is desirable Restaurant Manager - Fantastic Restaurant & Bar - London - Up to £32,000 UK experience is essential, and the criteria matched to this advertisement will only be considered Interested in this challenge - send your CV to #####@######.### COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia. To view other great opportunities please check out our website at ######.### or call us on ##### ######for a confidential chat about upcoming opportunities. COREcruitment operate one of the best referral schemes in the industry - know anyone looking for a new challenge? Email #####@######.### with your contacts CV - you could earn up to £500!

Restaurant Manager

  • Doha, Doha Province, Qatar
  • £190 - 2.3k per month + Benefits
  • Permanent
Posted 25 days ago

Role: Restaurant Manager Location: Doha Our client is currently seeking an experienced Restaurant Manager to join their high volume restaurant. You be responsible for meeting the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operations and maintain high production, productivity, quality, and customer-service standards. Responsibilities: Motivate a large team to deliver service standards. Drive sales and marketing strategy. The Restaurant Manager Meet budgets and exceeding revenue targets. Liaise closely with the operations, sales and marketing team to make sure business is coming in at the right price. Co-ordinate the entire restaurant operation, including front-of-house and back-of-house. Deliver superior guest services and ensure absolute customer satisfaction. Respond efficiently to customer complaints. Enforce and offer the best quality of products possible. Organize and supervise shifts. Appraise team member's performance and provide feedback and training to keep them up beat and productive. Estimate consumption, forecast requirements and maintain inventory. Monitor compliance with sanitation and safety rules and regulations. Control costs and minimize waste. Successfully promote and publicize the brand. Nurture a positive working environment and lead by example. Monitor operations and initiate corrective actions. Key Attributes: Diploma in Hospitality and/or degree in business related field. If you have WSQ qualifications, it would be an added advantage. You must have the "fire in the belly" and be able to energize your team members with creativity measures to align them with their individual KPIS and the department's KPIS. Must have at least 2 years' experience in managing in high volume restaurants. Acute financial management skills, strong business acumen and excellent knowledge of latest sales and marketing trends. Excellent communications skills with extensive food and wine knowledge. Computer literacy and familiarity with restaurant management software. Strong leadership, motivational and people skills. * The Restaurant Manager have New Opening and local market experience Interested in this challenge? Send your CV to William and click apply. COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia. To view other great opportunities please check out our website at ######.### or call us on ##### ######for a confidential chat about upcoming opportunities. Follow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Pinterest. We give away fantastic prizes... every month!

Restaurant Manager

  • Plymouth, Devon
  • £28000 - £35000 per annum + 100% bonus and great benefits package
  • Permanent
Posted 17 days ago

If you are a hands and passionate Restaurant Manager with drive and energy and you are looking for a company that will value your development and push you to reach your potential then we would like to hear from you. This company is one of the largest and most recognisable restaurant chains on the high street and are looking to recruit a new wave of passionate and customer facing managers. On offer is a competitive salary, excellent training and progression opportunities, a sales and service related bonus and the chance to drive your own restaurant and take real accountability for your own success. If you are currently in a position of responsibility in a retail or catering environment, have an understanding of customer service, people management and financial measures then dont hesitate to send your CV as opportunities are nation wide

Restaurant Manager

  • Cambridge
  • £40000 - £40000 Per Annum + 4 day work week
  • Permanent
Posted 16 days ago

Assistant Restaurant Manager - £40k+ Service Charge - 4 day work week. This stunning venue in Cambridge is looking for an Assistant Restaurant Manager. It serves the highest quality Modern European cuisine and exceptional Champagnes. The busy venue has an outdoor terrace and buzzing atmosphere in one of Cambridges best locations Assistant Restaurant Manager As the Assistant Restaurant Manager you will be currently working in a high-end, quality Restaurant/Bar ideally with Michelin accreditation. The Assistant Restaurant Manager will have great people skills, genuine charisma and a passion for hospitality Excellent service standards and a confident, outgoing personality are a must Experience with 5 star service, Michelin Star or 3AA Rosette Rewards - Restaurant Manager Excellent Benefits Massive potential for progression and growth Great package of up to £40k plus service Pension scheme Excellent working hours

Restaurant Manager

  • North Yorkshire
  • Up to £0.00 per annum
  • Permanent
Expires in 5 hours

TRC are currently recruiting for a motivated, passionate and driven Restaurant Manager for a fantastic restaurant in Yorkshire! The restaurant currently holds 3 rosettes and offers a selection of exciting menus which infuse the best of Yorkshire ingredients with creative food combinations, exciting taste budpopping flavours and modern simplicity. The ideal candidate will have experience within a similar environment and be passionate about guest satisfaction. Responsibilities include: To take responsibility for the business performance of the restaurant To analyse and plane restaurant sales levels and profitability To work in relation with the marketing department To prepare reports at the end of the week, including staff control and sales In return you will receive a competitive salary together with all the career benefits you would assume of working for a well known restaurant and team! If this sounds like you, apply now as this client is looking to interview and appoint ASAP

Restaurant Apprentice

  • Chesterfield
  • £118.40
  • Permanent
Posted 17 days ago

Intermediate Level Apprenticeship with Akita (Chesterfield) Ltd in Chesterfield. Hospitality team member (Level 2). We are looking for a competent Restaurant Server to take orders and deliver them to our guests maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety stan Weekly Wage: £118.40 Vacancy Reference: 91088074. Closing Date: 30/09/2018

Restaurant Supervisor

  • Devon
  • Up to £20544.00 per annum + +pension + tips
  • Permanent
Posted 10 days ago

Im currently recruiting on behalf of a 5 Red Star Hotel based in Devon, which also currently holds 3 rosettes for their stunning restaurant. They are looking for a Restaurant Supervisor who is as passionate about hospitality to join their award winning team. The ideal candidate will need to ensure guests needs are met before, during and after their meal whilst ensuring exceptional levels of customer service at all times. Most importantly, it is ALL about our guests, being 100% customer focused with a can do attitude, sense of humour, alongside an eye for detail. The hotel itself is part of a young, exciting and rapidly expanding company, with a real sense of team spirit and passion for the industry. In return for your hardwork and commitment they offer: generous staff rate at hotels and spas within the collection competitive pay + gratuities a lovely working environment and the chance to learn from some of the best in the industry meals on duty childcare vouchers Merlin Entertainment discount refer a friend bonus plus internal recognition awards If this sounds like the role and Hotel for you, apply now as the client is looking to interview and appoint ASAP

Restaurant Manager

  • ascot
  • £35000 - £36000 Per Annum + Excellent Benefits
  • Permanent
Posted 10 days ago

Juice Hospitality are seeking applications from experienced 3AA Rosette Restaurant Managers. Our client operate a venue from within a 5* Hotel and have established an operation that is very successful headed behind the scenes by one of the UK's best chefs. We are seeking applications from candidates who can operate to the 3AA and above level and work with a high volume of business. The role will involve operational responsibility for overseeing the management of the Restaurant. This will involve ensuring that service is at all times performed in a professional manner and to the style specified by the company. As well as day to day operational responsibility you'll be able to handle administration, recruitment and some HR matters such as disciplinary and health and safety. This role carries a generous salary and the opportunity to work with a leading name as well as generous career opportunities.

restaurant manager

  • Witham, Essex
  • £25000 - £27000 per annum
  • Permanent
Posted 19 days ago

TITLE: Restaurant Manager £25,000 £27,000 p/a Great Hours Are you a passionate restaurant manager looking for a better work life balance? THE COMPANY This company is a busy garden centre serving fresh produce to a high standard. They are passionate about fresh produce and good service. The owner is passionate about what he does and his staff. He believes in a work life balance and you will not work evenings and only one weekend day. THE POSITION As the chosen candidate you will be asked to perform the following tasks: Day to day running of the restaurant Writing of rotas Ordering and managing stock Keeping staff motivated Managing a team BENIFITS £25,000 £27,000 p/a Tips Evenings off 1 weekend day off a week Bonus scheme Free Parking INTERESTED? Either apply to this ad or call Sam Baxter on ##### ######

Restaurant Manager

  • Leamington Spa, Warwickshire
  • £22000.00 - £24000.00 per annum + +pension + tips
  • Permanent
Posted 9 days ago

Im currently recruiting for a superstar Restaurant Manager for a stunning AA rosette independent restaurant in Leamington Spa! Their ethos is simple! To provide good, seasonal, locallysourced, food in a relaxed environment and for customers to come away knowing they have got good value for their money. The ideal candidate will have a fun and friendly personality, experience within a busy restaurant at Restaurant Manager level together with loads of energy and passion! In return youll receive a competitive salary + gratuities, training and development to make you the best you can possibly be and the chance to become part of an award winning team! If this sounds like the role for you, hit apply as the client is looking to interview and appoint quickly!

Restaurant Manager

  • Doha, Doha Province, Qatar
  • £190 - 2.3k per month + Benefits
  • Permanent
Posted 2 days ago

Role: Restaurant Manager Location: Doha Our client is currently seeking an experienced Restaurant Manager to join their high volume restaurant. You be responsible for meeting the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operations and maintain high production, productivity, quality, and customer-service standards. Responsibilities: Motivate a large team to deliver service standards. Drive sales and marketing strategy. The Restaurant Manager Meet budgets and exceeding revenue targets. Liaise closely with the operations, sales and marketing team to make sure business is coming in at the right price. Co-ordinate the entire restaurant operation, including front-of-house and back-of-house. Deliver superior guest services and ensure absolute customer satisfaction. Respond efficiently to customer complaints. Enforce and offer the best quality of products possible. Organize and supervise shifts. Appraise team member's performance and provide feedback and training to keep them up beat and productive. Estimate consumption, forecast requirements and maintain inventory. Monitor compliance with sanitation and safety rules and regulations. Control costs and minimize waste. Successfully promote and publicize the brand. Nurture a positive working environment and lead by example. Monitor operations and initiate corrective actions. Key Attributes: Diploma in Hospitality and/or degree in business related field. If you have WSQ qualifications, it would be an added advantage. You must have the "fire in the belly" and be able to energize your team members with creativity measures to align them with their individual KPIS and the department's KPIS. Must have at least 2 years' experience in managing in high volume restaurants. Acute financial management skills, strong business acumen and excellent knowledge of latest sales and marketing trends. Excellent communications skills with extensive food and wine knowledge. Computer literacy and familiarity with restaurant management software. Strong leadership, motivational and people skills. * The Restaurant Manager have New Opening and local market experience Interested in this challenge? Send your CV to William and click apply. COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia. To view other great opportunities please check out our website at ######.### or call us on ##### ######for a confidential chat about upcoming opportunities. Follow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Pinterest. We give away fantastic prizes... every month!

Kitchen Manager Family Restaurant

  • Gloucester
  • £30000 - £34000 per annum, Benefits:Plus tips and Bonus
  • Permanent
Expires in a day

Kitchen Manager Gloucester Gloucestershire upto 34k Package Plus Tips Kitchen Manager required for this group owned Restaurant using all fresh ingredients in this fast paced family friendly Carvery Restaurant. Our Client has successfully built up a nationally recognised brand and is well known for their consistently high standard and value for money. This site is a very busy location so applicants will need to have some volume experience at a senior level If you feel you have great organisational skills and are good at motivating your team then we would like to hear from you Applicants will need to live in the Gloucester Cheltenham Cirencester or possibly Stroud area with their own transport if required. Benefits Excellent Salary of upto £30,000 per year Plus upto £4,000 Bonus Based on Turnover, Profitability and Hygiene Share of Cash and Credit Card tips Amazing Group Perks package 28 Days Holiday Free Parking If you are looking for a fresh challenge as a Kitchen Manager, then please contact Steve Coggins quoting Reference number CS5010 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Please update your CV and email it to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Sous Chef - Restaurant

  • London, Greater London, England
  • £27k - 30k per year + paid overtime
  • Permanent
Posted 25 days ago

Who will you be working for? A fresh food branded restaurant in London's vibrant Soho, the restaurant is part of a larger group who heavily invest in their Chefs and credit them with the ongoing success of the brand. This is a busy site and so you will need to be hands on assisting the head chef lead the team in creating exceptional dishes from breakfast through to dinner. The Sous Chef we are looking for Have a proven track record of working in fast paced busy kitchen Passionate about training and developing their brigade Experience of working for a brand is not necessary but would d be an advantage Passionate about fresh food and providing guests with a culinary experience not just a meal Responsibilities Lead the kitchen team in the head chef absence Oversee and organize kitchen stock and ingredients Keeps cooking stations stocked, especially before and during prime operation hours Assist in the recruitment and training of new members of the brigade Supervises all food preparation and presentation to ensure quality and restaurant standards Work with the head chef to maintain kitchen organization, staff ability, and training opportunities Ensure food storage units meet standards and are consistently well-managed Assists head chef with the roll out of new menus to the brigade * Coordinates with general manager on supply ordering, budget, kitchen efficiency and staffin Does this sound like you? If you are keen to discuss the details further, please apply today or send your cv to #####@######.### Due to high numbers of applicants we aren't always able to provide feedback, if you do not hear from us in 2 weeks' time please assume you have not been successful. However, don't hesitate to get int ouch! Get social....... ######.###/ ######.###/COREcruitmentDOTcom/ Tweet us @COREcruitment

Commis Chef Rosette Restaurant

  • Norfolk
  • £18000 per annum, Benefits:Plus tips
  • Permanent
Posted 20 days ago

Commis Chef Hunstanton Norfolk Upto 18k Plus Tips A great opportunity for a Commis Chef to join the team at this award winning Restaurant This could be a great opportunity for a commis chef to get into a rosette awarded kitchen and receive training from the Head Chef and the team. As Commis Chef you will be working as part of a team working closely with a Chef de Partie assisting with a variety of daily tasks which will include organising a section and cooking through service. There is no live in for this position but most of the staff live locally so they have a good network of available rooms if required but would also suit applicants living in the Hunstanton, Tichwell, Docking or possibly Burnham Market area with their own transport if required. Benefits Starting Salary of upto £18,000 Equal Share of Staff Tips 28 Days Holiday Free Parking If you are looking for a fresh challenge as a Commis Chef then please contact Steve Coggins quoting Reference number CS4776 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

Sous Chef - Restaurant

  • Horsham, West Sussex, England
  • £26k per year + paid overtime
  • Permanent
Posted 25 days ago

Who will you be working for? A fresh food branded restaurant in Horsham , the restaurant is part of a larger group who heavily invest in their Chefs and credit them with the ongoing success of the brand. This is a busy site and so you will need to be hands on assisting the head chef lead the team in creating exceptional dishes from breakfast through to dinner. The Sous Chef we are looking for Have a proven track record of working in fast paced busy kitchen Passionate about training and developing their brigade Experience of working for a brand is not necessary but would d be an advantage Passionate about fresh food and providing guests with a culinary experience not just a meal Responsibilities Lead the kitchen team in the head chef absence Oversee and organize kitchen stock and ingredients Keeps cooking stations stocked, especially before and during prime operation hours Assist in the recruitment and training of new members of the brigade Supervises all food preparation and presentation to ensure quality and restaurant standards Work with the head chef to maintain kitchen organization, staff ability, and training opportunities Ensure food storage units meet standards and are consistently well-managed Assists head chef with the roll out of new menus to the brigade * Coordinates with general manager on supply ordering, budget, kitchen efficiency and staffin Does this sound like you? If you are keen to discuss the details further, please apply today or send your cv to #####@######.### Due to high numbers of applicants we aren't always able to provide feedback, if you do not hear from us in 2 weeks' time please assume you have not been successful. However, don't hesitate to get int ouch! Get social....... ######.###/ ######.###/COREcruitmentDOTcom/ Tweet us @COREcruitment

Bar & Restaurant General Manager

  • Letterkenny, County Donegal, Ireland
  • Market related
  • Permanent
Posted 22 days ago

General Manager Letterkenny, Donegal Salary: €40,000 We are seeking a tenacious manager to drive the food and beverage operations for our clients popular bar and restaurant in the Letterkenny. If you have excellent knowledge of the bar/restaurant/nightlife scene and a proven track record in driving business into a venue and managing it - we want to hear from you! Our ideal candidate will have a strong background of managing a reputed stand alone or chain of Pubs or Bars in a similar role and has a terrific reputation for cocktail menu development & delivering results. The Role Your primary focus will be to increase revenues through F&B sales, cost saving and bright ideas which make money and save money. You will need to have complete knowledge of all food and beverage menus in order to promote and market to the public. Engage with customers to grow our existing customer base and brand name. To proactively seek out sales and marketing opportunities within the community to increase brand awareness Work closely with the sales & marketing team to come up with ideas for promotions and events Participate in weekly management team meetings. Managing and developing diverse team Dealing with suppliers and negotiating best deals The Person You must have a proven history of driving measurable results [revenues] and have an extensive local contact list and the ability to grow it further. Excellent local market knowledge, insight - from the nightlife, media and events industry to society influencers. You must be an extremely outgoing person with an attentive personality and have excellent communication skills. Knowledge of Irish culture and sports is desirable. * You will have a high degree of 'emotional intelligence', remaining rational and calm under pressure as well as open-minded and excited by cultural and professional diversity

Bar and Restaurant Manager - Mayfair

  • London, Greater London, England
  • £35k per year + .
  • Permanent
Expires in 5 hours

Luxury 5 hotel in the heart of Mayfair are on the lookout for an experienced bar and restaurant Manager for their flagship site. Keen to grow your career in market leading Company with some of the best bars and Venues in London? About the Venue and Company Established market leading company The venue has a brand-new luxury bar and restaurant About the position You will over see day to day operations in both the Bar and Restaurant Identify and hire superb staff with appropriate experience Ensure staff training and development is continuously undertaken Deliver and maintain high standards of service The Ideal Candidate The ideal candidate will have a background 5/4 hotels or high-end venues Will have a real eye for details and passion for great service * Will have solid financial acumen If you are keen to discuss the details further, please apply today or send your cv to #####@######.### Due to high numbers of applicants we aren't always able to provide feedback, if you do not hear from us in 2 weeks time please assume you have not been successful. However, don't hesitate to get int ouch! Get social....... ######.###/ ######.###/COREcruitmentDOTcom/ Tweet us @COREcruitment

Kitchen Manager Family Restaurant

  • Taunton
  • £30000 - £34000 per annum, Benefits:Plus tips and Bonus
  • Permanent
Posted 23 days ago

Kitchen Manager Taunton Somerset 34K Package Kitchen Manager required for this busy family restaurant with a nationally recognised branded menu The Manager is looking for a motivated and organised chef who gets great satisfaction from cooking tasty food, somebody that will make sure their team pays attention to detail ensuring that ‘dish spec’ are followed This position would suit a Head Chef / Kitchen Manager or possibly a strong Sous Chef with previous experience of cooking in a busy branded kitchen Candidates will need to live in the Taunton or Bridgwood area with their own transport if required Benefits Excellent Salary of upto £30,000 per year Plus Achievable £4,000 Bonus Based on Turnover, Profitability and Hygiene Share of Cash and Credit Card tips Amazing Group Perks package Free Parking 28 Days Holiday If you are looking for a fresh challenge as a Kitchen Manager, then please contact Steve Coggins quoting Reference number CS5004 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to #####@######.### Click link for more details or visit ######.### 'Like' or 'Follow' us ######.###/chef.selection ######.###/chef_selection ######.###/chefselection

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